Menu
Appetizers | |||||
---|---|---|---|---|---|
1. Crispy Spring Rolls (3)
Crispy vegetable spring rolls deep-fried served with house sweet and sour sauce.
|
$5.00 |
N/A
|
|
|
|
2. Tao Hoo Tod
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce topped with ground peanuts.
|
$6.00 |
N/A
|
|
|
|
3. Fish Cakes (5)
Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts. *
*Mild
|
$7.00 |
N/A
|
|
|
|
5. Hoi Jaw (5)
Tofu skin wrapped with crab-meat, minced pork, and water chestnut deep-fried served with plum sauce.
|
$7.00 |
-
-
|
|
|
|
6. Princess Squid
Lightly battered squid and mixed vegetables, deep-fried served with sweet chili sauce.
|
$9.00 |
-
-
|
|
|
|
7. Satay (5)
Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.
|
$7.00 |
-
-
|
|
|
|
8. Steamed Dumplings (5)
Crab-meat and minced pork dumplings served with spicy sweet soy sauce.
|
$7.00 |
-
-
|
|
|
|
9. Thai Garden Rolls (2)
Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.
|
$8.00 |
-
-
|
|
|
|
10. Duck Rolls (2)
Fried boneless duck and cucumber wrapped in roti served with house special sauce.
|
$8.00 |
-
-
|
|
|
Soups | |||||
---|---|---|---|---|---|
18. Tom Khar Gai
Sweet coconut soup with sliced chicken and mushroom in spicy and sour thai herbs. *
*Mild
|
$5.50 |
N/A
|
|
|
|
19. Tofu Soup
Clear Thai broth soup with minced pork, fresh tofu, and scallions.
|
$5.50 |
N/A
|
|
|
|
20. Tom Yum Gai
Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms. *
*Mild
|
$5.50 |
N/A
|
|
|
|
21. Tom Yum Goong
Thai hot and sour galangal lemon grass soup with shrimp and mushrooms. *
*Mild
|
$6.50 |
N/A
|
|
|
|
22. Tom Yum Talay
Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms. *
*Mild
|
$7.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
11. House Salad
Garden salad and fresh vegetables topped with crispy tofu served with peanut sauce.
|
$5.50 |
N/A
|
|
|
|
12. Papaya Salad
Shredded green papaya, sliced tomatoes, string beans, and roasted peanuts in a five-flavored spicy lime dressing. *
*Medium.
|
$6.50 |
N/A
|
|
|
|
13. Larb with Meat
Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing. *
*Medium
|
$8.00 |
N/A
|
|
|
|
14. Nam Tok
Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
15. Duck Salad
Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
16. Pla Goong
Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing. *
*Medium.
|
$9.00 |
-
-
|
|
|
|
11. Yum Talay
Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing. *
*Medium.
|
$10.00 |
-
-
|
|
|
Vegetables | |||||
---|---|---|---|---|---|
29. Mixed Vegetables
Sautéed mixed vegetables and garlic in light brown sauce.
|
$11.00 |
N/A
|
|
|
|
30. Pad Tao Hoo
Sautéed fried tofu and bean sprout in light brown sauce.
|
$11.00 |
N/A
|
|
|
|
31. Pad Kha Na
Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.
|
$11.00 |
N/A
|
|
|
|
32. Pad Watercress
Sautéed watercress with garlic in Thai bean sauce.
|
$11.00 |
N/A
|
|
|
|
33. Pad Eggplant
Sautéed eggplant, chili, garlic and basil leaves.
|
$11.00 |
N/A
|
|
|
Curry | |||||
---|---|---|---|---|---|
23. Panang
Traditional Thai Panang curry simmered in coconut milk and Chopped kaffir lime leaves. *
*Mild.
|
$11.00 |
N/A
|
|
|
|
24. Red Curry
Thai spicy red curry paste simmered in coconut milk and bamboo shoots with your choice of meat. *
*Medium.
|
$11.00 |
N/A
|
|
|
|
25. Green Curry
Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with your choice of meat. *
*Medium.
|
$11.00 |
N/A
|
|
|
|
26. Karee Gai
Tender chicken chunks with potatoes, turmeric powder, and yellow curry simmered in coconut milk. *
*Mild.
|
$11.00 |
N/A
|
|
|
|
27. Mussamun
Southern style Thai red curry with steak sliced and simmered in coconut milk. *
*Medium.
|
$11.00 |
-
-
|
|
|
|
28. Duck Curry
Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk.
|
$14.00 |
N/A
|
|
|
Rice & Noodles | |||||
---|---|---|---|---|---|
43. Pad Thai
Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg with chicken and shrimp.
|
$11.00 |
-
-
|
|
|
|
44. Pad Thai Woon-Sen
Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.
|
$13.00 |
N/A
|
|
|
|
45. Drunken Noodles
Thai style drunken noodles, stir-fried wide rice noodles with fresh chili and basil leaves. *
*Medium.
|
$11.00 |
N/A
|
|
|
|
46. Pad See-Ew
Stir-fried wide rice noodles with sweet soy sauce, egg, and broccoli (American or Chinese).
|
$11.00 |
N/A
|
|
|
|
47. Gai Kau
Chicken stir-fried with wide rice noodles, egg and bean sprouts.
|
$11.00 |
N/A
|
|
|
|
48. Lad Na
Pan fried wide rice noodle and broccoli (american or Chinese) served with a brown gravy sauce.
|
$11.00 |
N/A
|
|
|
|
49. Thai Fried Rice
Chef's authentic family recipe Thai fried rice.
|
$11.00 |
N/A
|
|
|
|
50. Basil Fried Rice
Thai style basil fried rice. *
*Medium.
|
$12.00 |
N/A
|
|
|
|
51. Seafood Fried Rice
Thai fried rice with a combination of seafood.
|
$15.00 |
N/A
|
|
|
|
52. Crabmeat Fried Rice
Thai fried rice with premium lump crab meat.
|
$15.00 |
N/A
|
|
|
|
53. Pineapple Fried Rice
Fried rice with chicken and shrimp, cashew and pineapple.
|
$14.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
34. Ginger Lover
Ginger, jelly mushrooms, and scallions sautéed in a Thai black bean sauce.
|
$11.00 |
N/A
|
|
|
|
35. Pad Prik Sod
Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.
|
$11.00 |
N/A
|
|
|
|
36. Pad Poy Sian
Bean thread noodles and vegetables sautéed in a light brown sauce.
|
$11.00 |
N/A
|
|
|
|
37. Pad Kao Poad Don
Baby corn, snow peas and mushrooms sautéed in a light brown sauce.
|
$11.00 |
N/A
|
|
|
|
38. Pad Kra Tiam Prik Thai
Sautéed black peppers in garlic sauce. *
*Mild.
|
$11.00 |
N/A
|
|
|
|
39. Pad Prik Poa
Sautéed onion and scallions in homemade Thai chili sauce.
|
$11.00 |
N/A
|
|
|
|
40. Pad Prik Khing
Sautéed string beans in curry paste and kaffir lime leaves.
|
$11.00 |
N/A
|
|
|
|
41. Pad Ped Pha
Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste. *
*Medium.
|
$11.00 |
N/A
|
|
|
|
42. Pad Kra Proa
Sautéed chili and basil leaves in garlic sauce. *
*Mild.
|
$11.00 |
N/A
|
|
|
Chef Specials | |||||
---|---|---|---|---|---|
54. Pra Ram Long Song
Steamed chicken and broccoli with spicy peanut sauce.
|
$11.00 |
N/A
|
|
|
|
55. Cashew Chicken
Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.
|
$11.00 |
N/A
|
|
|
|
56. Crying Tiger
Grilled marinated flank steak served with spicy dipping sauce on the side.
|
$13.00 |
N/A
|
|
|
|
57. Crispy Pork Basil
Sautéed crispy pork with chili in basil garlic chili sauce.
|
$13.00 |
N/A
|
|
|
|
58. Crispy Duck Basil
Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce. *
*Medium.
|
$14.00 |
N/A
|
|
|
|
59. Goong Gleur
Shrimp and string beans sautéed and fried in spicy Thai herbs. *
*Medium.
|
$14.00 |
-
-
|
|
|
|
60. Goong Obb Woon-Sen
Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.
|
$14.00 |
-
-
|
|
|
|
61. Pad Ped Talayi
Combination of seafood sautéed in exotic Thai spices. *
*Medium.
|
$15.00 |
-
-
|
|
|
|
62. Crispy Catfish
Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves. *
*Medium.
|
$14.00 |
-
-
|
|
|
|
63. Fillet Tilapia
Deep-fried fillet tilapia served with choice of chili and basil leaves in garlic sauce or chef's special sauce.
|
$15.00 |
-
-
|
|
|
Sides | |||||
---|---|---|---|---|---|
Steamed Jasmine Rice | $2.00 |
N/A
|
|
||
Brown Rice | $2.50 |
N/A
|
|
||
Sticky Rice | $2.50 |
N/A
|
|
||
Steamed Noodles | $2.50 |
N/A
|
|
||
Extra Sauce | $2.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Sticky Rice with Mango | $5.50 |
N/A
|
|
||
Fried Banana with Ice Cream | $5.50 |
N/A
|
|
||
Sticky Rice with Coconut Custard | $5.50 |
-
-
|
|
||
Coconut Custard | $4.00 |
N/A
|
|
||
Ice Cream | $3.50 |
N/A
|
|
Drinks | |||||
---|---|---|---|---|---|
Can Soda | $1.50 |
N/A
|
|
||
Thai Iced Coffee | $3.00 |
N/A
|
|
||
Thai Iced Tea | $3.00 |
N/A
|
|
Appetizers | |||||
---|---|---|---|---|---|
1. Crispy Spring Rolls (3)
Crispy vegetable spring rolls deep-fried served with house sweet and sour sauce.
|
$5.00 |
N/A
|
|
|
|
2. Tao Hoo Tod
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce topped with ground peanuts.
|
$6.00 |
N/A
|
|
|
|
3. Fish Cakes (5)
Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts. *
*Mild
|
$7.00 |
N/A
|
|
|
|
5. Hoi Jaw (5)
Tofu skin wrapped with crab-meat, minced pork, and water chestnut deep-fried served with plum sauce.
|
$7.00 |
-
-
|
|
|
|
6. Princess Squid
Lightly battered squid and mixed vegetables, deep-fried served with sweet chili sauce.
|
$9.00 |
-
-
|
|
|
|
7. Satay (5)
Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.
|
$7.00 |
-
-
|
|
|
|
8. Steamed Dumplings (5)
Crab-meat and minced pork dumplings served with spicy sweet soy sauce.
|
$7.00 |
-
-
|
|
|
|
9. Thai Garden Rolls (2)
Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.
|
$8.00 |
-
-
|
|
|
|
10. Duck Rolls (2)
Fried boneless duck and cucumber wrapped in roti served with house special sauce.
|
$8.00 |
-
-
|
|
|
Soups | |||||
---|---|---|---|---|---|
18. Tom Khar Gai
Sweet coconut soup with sliced chicken and mushroom in spicy and sour thai herbs. *
*Mild
|
$5.50 |
N/A
|
|
|
|
19. Tofu Soup
Clear Thai broth soup with minced pork, fresh tofu, and scallions.
|
$5.50 |
N/A
|
|
|
|
20. Tom Yum Gai
Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms. *
*Mild
|
$5.50 |
N/A
|
|
|
|
21. Tom Yum Goong
Thai hot and sour galangal lemon grass soup with shrimp and mushrooms. *
*Mild
|
$6.50 |
N/A
|
|
|
|
22. Tom Yum Talay
Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms. *
*Mild
|
$7.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
11. House Salad
Garden salad and fresh vegetables topped with crispy tofu served with peanut sauce.
|
$5.50 |
N/A
|
|
|
|
12. Papaya Salad
Shredded green papaya, sliced tomatoes, string beans, and roasted peanuts in a five-flavored spicy lime dressing. *
*Medium.
|
$6.50 |
N/A
|
|
|
|
13. Larb with Meat
Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing. *
*Medium
|
$8.00 |
N/A
|
|
|
|
14. Nam Tok
Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
15. Duck Salad
Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
16. Pla Goong
Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
11. Yum Talay
Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing. *
*Medium.
|
$10.00 |
N/A
|
|
|
Rice & Noodles | |||||
---|---|---|---|---|---|
43. Pad Thai
Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg with chicken and shrimp.
|
$9.00 |
N/A
|
|
|
|
44. Pad Thai Woon-Sen
Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.
|
$13.00 |
N/A
|
|
|
|
45. Drunken Noodles
Thai style drunken noodles, stir-fried wide rice noodles with fresh chili and basil leaves. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
46. Pad See-Ew
Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese).
|
$9.00 |
N/A
|
|
|
|
47. Gai Kau
Chicken stir-fried with wide rice noodles, egg and bean sprouts.
|
$9.00 |
N/A
|
|
|
|
48. Lad Na
Pan-fried wide rice noodle and broccoli (American or Chinese) served with a brown gravy sauce.
|
$9.00 |
N/A
|
|
|
|
49. Thai Fried Rice
Chef's authentic family recipe Thai fried rice.
|
$9.00 |
N/A
|
|
|
|
50. Basil Fried Rice
Thai style basil fried rice. *
*Medium.
|
$12.00 |
N/A
|
|
|
|
51. Seafood Fried Rice
Thai fried rice with a combination of seafood.
|
$15.00 |
N/A
|
|
|
|
52. Crabmeat Fried Rice
Thai fried rice with premium lump crab meat.
|
$15.00 |
N/A
|
|
|
|
53. Pineapple Fried Rice
Fried rice with chicken and shrimp, cashew and pineapple.
|
$14.00 |
N/A
|
|
|
Vegetables | |||||
---|---|---|---|---|---|
29. Mixed Vegetables
Sautéed mixed vegetables and garlic in light brown sauce.
|
$9.00 |
N/A
|
|
|
|
30. Pad Tao Hoo
Sautéed fried tofu and bean sprout in light brown sauce.
|
$9.00 |
N/A
|
|
|
|
31. Pad Kha Na
Sautéed with a choice of american or Chinese broccoli with garlic in light brown sauce.
|
$9.00 |
N/A
|
|
|
|
32. Pad Watercress
Sautéed watercress with garlic in Thai bean sauce.
|
$9.00 |
N/A
|
|
|
|
33. Pad Eggplant
Sautéed eggplant, chili, garlic and basil leaves.
|
$9.00 |
N/A
|
|
|
Curry | |||||
---|---|---|---|---|---|
23. Panang
23. Panang traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves. *
*Mild.
|
$9.00 |
N/A
|
|
|
|
24. Red Curry
Thai spicy red curry paste simmered in coconut milk and bamboo shoots with your choice of meat. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
25. Green Curry
Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with your choice of meat. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
26. Karee Gai
Tender chicken chunks with potatoes, turmeric powder, and yellow curry simmered in coconut milk. *
*Mild.
|
$9.00 |
N/A
|
|
|
|
27. Mussamun
Southern style Thai red curry with steak sliced and simmered in coconut milk. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
28. Duck Curry
Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk.
|
$14.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
34. Ginger Lover
Ginger, jelly mushrooms, and scallions Sautéed in a Thai black bean sauce.
|
$9.00 |
N/A
|
|
|
|
35. Pad Prik Sod
Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.
|
$9.00 |
N/A
|
|
|
|
36. Pad Poy Sian
Bean thread noodles and vegetables sautéed in a light brown sauce.
|
$9.00 |
N/A
|
|
|
|
37. Pad Kao Poad Oon
Baby corn, snow peas and mushrooms sautéed in a light brown sauce.
|
$9.00 |
N/A
|
|
|
|
38. Pad Kra Tiam Prik Thai
Sautéed black peppers in garlic sauce. *
*Mild.
|
$9.00 |
N/A
|
|
|
|
39. Pad Prik Poa
Sautéed onion and scallions in homemade Thai chili sauce.
|
$9.00 |
N/A
|
|
|
|
40. Pad Prik Khing
Sautéed string beans in curry paste and kaffir lime leaves.
|
$9.00 |
N/A
|
|
|
|
41. Pad Ped Pha
Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste. *
*Medium.
|
$9.00 |
N/A
|
|
|
|
42. Pad Kra Proa
Sautéed chili and basil leaves in garlic sauce. *
*Mild.
|
$9.00 |
N/A
|
|
|
Chef Specials | |||||
---|---|---|---|---|---|
54. Pra Ram Long Song
Steamed chicken and broccoli with spicy peanut sauce.
|
$11.00 |
N/A
|
|
|
|
55. Cashew Chicken
Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.
|
$11.00 |
N/A
|
|
|
|
56. Crying Tiger
Grilled marinated flank steak served with spicy dipping sauce on the side.
|
$13.00 |
N/A
|
|
|
|
57. Crispy Pork Basil
Sautéed crispy pork with chili in basil garlic chili sauce.
|
$13.00 |
N/A
|
|
|
|
58. Crispy Duck Basil
Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce. *
*Medium.
|
$14.00 |
N/A
|
|
|
|
59. Goong Gleur
Shrimp and string beans sautéed and fried in spicy Thai herbs. *
*Medium.
|
$14.00 |
N/A
|
|
|
|
60. Goong Obb Woon-Sen
Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.
|
$14.00 |
N/A
|
|
|
|
61. Pad Ped Talayi
Combination of seafood sautéed in exotic Thai spices. *
*Medium.
|
$15.00 |
N/A
|
|
|
|
62. Crispy Catfish
Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves. *
*Medium.
|
$14.00 |
N/A
|
|
|
|
63. Fillet Flounder
Deep-fried fillet flounder served with choice of chili and basil leaves in garlic sauce or chef's special sauce.
|
$15.00 |
N/A
|
|
|
|
63. Fillet Tilapia
Deep-fried fillet tilapia served with choice of chili and basil leaves in garlic sauce or chef's special sauce.
|
$15.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Steamed Jasmine Rice | $2.00 |
N/A
|
|
||
Brown Rice | $2.50 |
N/A
|
|
||
Sticky Rice | $2.50 |
N/A
|
|
||
Steamed Noodles | $2.50 |
N/A
|
|
||
Extra Sauce | $2.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Sticky Rice with Mango | $5.50 |
N/A
|
|
||
Fried Banana with Ice Cream | $5.50 |
N/A
|
|
||
Sticky Rice with Coconut Custard | $5.50 |
N/A
|
|
||
Coconut Custard | $4.00 |
N/A
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Ice Cream | $3.50 |
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Drinks | |||||
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Can Soda | $1.50 |
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Thai Iced Coffee | $3.00 |
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Thai Iced Tea | $3.00 |
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