Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Mooring prices confirmed by PriceListo at the following location:
1 Sayers Wharf,
Newport,
RI,
02840,
US
The Raw Bar | |||||
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Chilled White Mexican Shrimp per | $3.75 |
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Lobster Claw | $8.00 |
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Whole Chilled Lobster | $30.00 |
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Soups & Salads
Buddies - great companions to any salad.
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Classic Mooring Clam Chowder | $8.00 |
↑+$1.00
+14.29%
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Native Scallop Chowder | $8.00 |
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Chopped Salad
Romaine, hard boiled egg, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, house ranch dressing.
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$11.00 |
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Mooring Caesar
Chopped romaine, rosemary croutons, Parmigiano-reggiano, housemade dressing.
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$10.00 |
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Frisee Salad | $13.00 |
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Autumn Kale Salad
Honeycrisp apple, dried cranberry, fennel, pecan, great hill blue cheese, cider-sherry vinaigrette.
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$11.00 |
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Buddies
Great companions to any salad.
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Salmon | $12.00 |
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Lobster Salad | $19.00 |
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Lobster Tail | $19.00 |
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Chicken | $10.00 |
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Yellowfin Tuna | $14.00 |
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Shrimp (4) | $14.00 |
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Scallops (3) | $14.00 |
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Flank Steak | $16.00 |
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Grilled Chicken | $10.00 |
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Appetizers | |||||
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Mussels Zuppa
Chourico, braised leeks, white wine garlic broth, country bread.
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$12.00 |
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Point Judith Calamari
Crispy fried rings and tentacles, cherry peppers, roasted garlic-thyme aioli.
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$14.00 |
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Bag of Doughnuts
Lobster and shrimp fritters with chipotle-maple aioli.
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$12.00 |
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Grilled Flatbread
Caramelized onion, pancetta, Gruyere, creme fraiche, scallion.
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$14.00 |
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Crab Cake
Charred scallion salsa verde aioli, radish sprout.
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$14.00 |
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Baked Oysters
Grilled pancetta, spinach, saffron bechamel.
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$15.00 |
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Rhode Island Stuffed Clams
Rhode Island clams, chourico, garlic, swiss chard, lemon, breadcrumb.
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$13.00 |
↑+$1.00
+8.33%
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Hummus Plate
Grilled pita, crisp vegetables, marinated olives.
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$10.00 |
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Spicy Tuna Tostada | $15.00 |
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Bag of Donuts | $13.00 |
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New England Artisanal Cheese
Chef’s selection of local cheeses, dried fruit compote, honeycomb, housemade fennel cracker.
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$19.00 |
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Signature Sandwiches
Served with fries and pickles.
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Thanksgiving Day Croissant
Roasted turkey breast, Brie, baby arugula, alfalfa sprouts, cranberry jam.
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$16.00 |
N/A
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New England Lobster Roll
Native chilled lobster meat, celery, tarragon dressing, brioche bun.
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$26.00 |
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Falafel Wrap
Romaine, tomato, cucumber, olive, feta, hummus, tzatziki, grilled tortilla.
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$12.00 |
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Classic Reuben
House corned brisket, sauerkraut, Thousand island, swiss cheese, marble rye.
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$14.00 |
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Salmon BLT | $16.00 |
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'Sweet 'n Spicy’ Burger
Brandt farms beef, pepper jack cheese, pineapple-jalapeño marmalade, Cajun bacon, fried onion string, potato bun.
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$16.00 |
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Nashville Hot Chicken Sandwich (Spicy) | $12.00 |
N/A
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Steak & Cheese | $14.00 |
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From the Water | |||||
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Portuguese Roasted Cod
Native littleneck clams, yukon potatoes, green olives, tomato, chourico, vinho verde, olive oil, focaccia.
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$28.00 |
N/A
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Seafood Stuffed Sole
Jasmine rice, asparagus, blood orange-lobster butter.
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$25.00 |
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Uptown Salad
Sautéed half lobster tail and shrimp, grilled salmon, grape tomatoes, cucumbers, carrots, balsamic reduction.
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$29.00 |
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Atlantic Salmon
Braised red cabbage, cipollini onion, vanilla-parsnip puree.
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$28.00 |
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Maine Lobster 1
Steamed with warm drawn butter and potatoes.
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$34.00 |
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Maine Lobster 2
Baked and stuffed with scallops and shrimp.
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$44.00 |
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Yellowfin Tuna (From the Water)
Sesame crusted, stir fried vegetables, rice noodles, lemongrass bouillon.
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$30.00 |
N/A
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Fish & Chips
Fried Atlantic haddock, guinness batter, fries, red pepper slaw, mooring tartar sauce.
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$20.00 |
↑+$1.00
+5.26%
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Georges Bank Scallops
Spaghetti squash, spiced winter squash puree, bacon-apple relish.
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$34.00 |
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Lobster Ravioli | $36.00 |
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From the Land | |||||
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Half Roasted Chicken
Whipped yukon gold potato, turnip, carrot, rosemary-roasted garlic jus.
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$24.00 |
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Braised Hopkins Farm Lamb
Sweet potato gnocchi, shallot confit, brussels sprouts, goat cheese.
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$30.00 |
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Angus Beef Filet
Whipped roasted garlic potato, grilled asparagus, shallot demi.
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$39.00 |
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Angus Bone-In Ribeye
Smashed crispy fingerling potato, caramelized onion, swiss chard, local mushroom, blue cheese butter.
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$45.00 |
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Additional Surf & Turf Options | |||||
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Oscar Style | $12.00 |
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Lobster Tail (Additional Surf & Turf Options) | $19.00 |
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Scallops | $14.00 |
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Yellowfin Tuna (Additional Surf & Turf Options) | $14.00 |
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Shrimp | $14.00 |
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Sides | |||||
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Roasted Asparagus | $7.00 |
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Whipped Roasted Garlic Potatoes | $7.00 |
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Risotto
Daily preparation.
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$7.00 |
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Rhode Island Roasted Mushrooms
Garlic, rosemary, madeira.
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$7.00 |
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Barista Selections | |||||
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Espresso | $3.50 |
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Cappuccino | $4.50 |
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Latte | $4.50 |
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Hot Chocolate | $3.50 |
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French Press Coffee - Individual Press Pot
Individual press pot. Mexican organic, colombian decaf.
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$5.00 |
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Teas - Mighty Leaf | |||||
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Organic Breakfast
Black - caffeine.
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$3.50 |
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Organic Earl Grey
Black - caffeine.
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$3.50 |
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Green Dragon
Green - light caffeine.
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$3.50 |
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Chamomile
Herbal - caffeine free.
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$3.50 |
N/A
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Organic Mint Melange
Herbal - caffeine free.
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$3.50 |
N/A
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Bombay Chai
Black tea - caffeine.
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$3.50 |
N/A
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Kids' Menu (Main)
For kids 12 and under.
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Hamburger
Served with French fries.
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$7.95 |
N/A
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Cheeseburger
Served with French fries.
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$7.95 |
N/A
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All Beef Hot Dog
Served on a toasted roll with French fries.
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$7.95 |
N/A
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Fish & Chips (Kids' Menu (Main))
A mooring classic, only smaller.
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$9.95 |
↑+$2.00
+25.16%
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Crispy Chicken Tenders
Served with French fries and choice of ketchup, BBQ sauce or honey mustard.
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$7.95 |
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Curly Pasta
Served with choice of butter or sautéed tomatoes.
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$7.95 |
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Entrées (Vegetarian) | |||||
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Black Bean Portobello Burger
Garlic aioli, caramelized shallot, pickled jalapeño, swiss, lettuce.
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$13.00 |
N/A
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Falafel Wrap (Entrées (Vegetarian))
Romaine, tomato, cucumber, olive, feta, hummus, tzatziki, grilled tortilla.
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$12.00 |
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Seared Tofu
Stir fried vegetables, rice noodles, bean sprouts, cilantro, ponzu.
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$22.00 |
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Vegetable Risotto
Chef’s preparation.
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$18.00 |
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The Raw Bar (Gluten-Free) | |||||
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Chilled White Mexican Shrimp | $3.75 |
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Lobster Claw (The Raw Bar (Gluten-Free)) | $8.00 |
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Whole Chilled Lobster (The Raw Bar (Gluten-Free)) | $30.00 |
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Peruvian Ceviche
Shrimp, scallop, green chili, citrus, sweet potato.
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$9.00 |
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Raw Bar Platter
Chourico, braised leeks, white wine garlic broth.
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$43.00 |
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Grand Shellfish Platter
Gluten-free crackers, ponzu marinade, pickled cucumber, avocado.
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$69.00 |
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Appetizers (Gluten-Free) | |||||
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Chopped Salad (Appetizers (Gluten-Free))
Charred scallion salsa verde aioli, radish sprout salad.
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$11.00 |
N/A
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Mooring Caesar (Appetizers (Gluten-Free))
Pepita crusted, roasted pumpkin, brown butter, native apple, bacon, pomegranate.
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$10.00 |
N/A
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Native Beet Salad (Appetizers (Gluten-Free))
Chef’s selection of local cheeses, dried fruit compote, honeycomb.
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$10.00 |
N/A
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Native Beet Salad
Chef’s selection of local cheeses, dried fruit compote, honeycomb.
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$10.00 |
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Mussels Zuppa (Appetizers (Gluten-Free)) | $12.00 |
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Tuna Poke (Appetizers (Gluten-Free)) | $14.00 |
N/A
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Tuna Poke | $14.00 |
↓-$1.00
-6.67%
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Crab Cake (Appetizers (Gluten-Free)) | $14.00 |
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Georges Bank Scallops (Appetizers (Gluten-Free)) | $16.00 |
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New England Artisanal Cheese (Appetizers (Gluten-Free)) | $19.00 |
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Salad Buddies (Gluten-Free)
Great companions to any salad.
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Salmon (Salad Buddies (Gluten-Free)) | $12.00 |
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Lobster Salad (Salad Buddies (Gluten-Free)) | $19.00 |
N/A
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Lobster Tail (Salad Buddies (Gluten-Free)) | $19.00 |
N/A
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Chicken (Salad Buddies (Gluten-Free))
Tomato-harissa aioli, bibb lettuce.
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$10.00 |
N/A
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Yellowfin Tuna (Salad Buddies (Gluten-Free))
House corned brisket, sauerkraut, Thousand island, swiss cheese.
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$14.00 |
N/A
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Shrimp (4) (Salad Buddies (Gluten-Free))
Native chilled lobster meat, celery, tarragon dressing.
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$14.00 |
N/A
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Scallops (3) (Salad Buddies (Gluten-Free))
Lewis family farm's beef, caramelized onion, cheddar, ranch mayo, housemade buffalo sauce.
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$14.00 |
N/A
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Flank Steak (Salad Buddies (Gluten-Free))
Native littleneck clams, yukon potatoes, green olives, tomato, chourico, vinho verde, olive oil.
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$16.00 |
N/A
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Signature Sandwiches (Gluten-Free)
Served on gluten-free bread with side salad.
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New England Cod
Steamed with warm drawn butter and potatoes.
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$16.00 |
N/A
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Classic Reuben (Signature Sandwiches (Gluten-Free))
Creamer potatoes, beets, charred swiss chard, pistachios, lemon chive beurre blanc.
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$14.00 |
N/A
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New England Lobster Sandwich
Grilled, white bean ragout, smoked ham hock, mushrooms, kale, red wine.
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$26.00 |
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Organic Grassfed Beef Burger
Stir fried vegetables, rice noodles, bean sprouts, cilantro, lemongrass bouillon.
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$16.00 |
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From the Water (Gluten-Free) | |||||
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Portuguese Roasted Cod (From the Water (Gluten-Free))
Sautéed half lobster tail and shrimp, grilled salmon, grape tomatoes, cucumbers, carrots, balsamic reduction.
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$28.00 |
N/A
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Maine Lobster
Lobster, shrimp, sea scallops, tomato-lobster sauce, fresh herbs, Pecorino Romano risotto.
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$34.00 |
N/A
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Atlantic Salmon (From the Water (Gluten-Free))
Sweet pea puree, fingerling potatoes, vegetable sautée, pistachio mint pesto.
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$28.00 |
N/A
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Atlantic Swordfish (From the Water (Gluten-Free))
Whipped roasted garlic potato, grilled asparagus, shallot demi.
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$29.00 |
N/A
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Atlantic Swordfish
Whipped roasted garlic potato, grilled asparagus, shallot demi.
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$29.00 |
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Georges Bank Scallops (From the Water (Gluten-Free))
Smashed fingerling potato, kale, caramelized onion and mushroom.
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$34.00 |
N/A
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Uptown Salad (From the Water (Gluten-Free)) | $29.00 |
N/A
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Seafood Risotto
Rosemary, madeira.
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$39.00 |
N/A
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From the Land (Gluten-Free) | |||||
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Statler Chicken Breast | $23.00 |
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Angus Beef Filet (From the Land (Gluten-Free))
7 oz.
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$36.00 |
N/A
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Angus Bone-In Ribeye with Blue Cheese Butter | $45.00 |
N/A
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Angus Bone-In Ribeye with 1 1/4 Lobster | $70.00 |
N/A
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Sides (Gluten-Free) | |||||
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Roasted Asparagus (Sides (Gluten-Free)) | $7.00 |
N/A
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Roasted Mushroom
Rosemary, madeira.
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$7.00 |
N/A
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Whipped Roasted Garlic Potatoes (Sides (Gluten-Free)) | $7.00 |
N/A
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Grilled Asparagus | $7.00 |
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Risotto (Sides (Gluten-Free)) | $7.00 |
N/A
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Cucumber Salad
Pickled onion, dill.
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$7.00 |
N/A
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