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You are viewing The Old Goat prices confirmed by PriceListo at the following location:
2434 Eastern Avenue Southeast,
Grand Rapids,
MI,
49507,
US
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Brunch
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Brisket Hash
House smoked beef brisket, breakfast potatoes, caramelized onions, sunny eggs, horseradish cream, BBQ sauce, chives.
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$16.00 |
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Whiskey Brisket Bisquit
Giant buttery bisquit topped with smoked beef brisket and brown sugar bourbon gravy, fried eggs, and chives.
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$16.00 |
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Old Fashioned French Toast
Custard-dipped ciabatta bread topped with burnt sugar, vanilla bean marscapone cheese, house-made bourbon maple syrup, and bruleed pineapple.
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$15.00 |
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Ratatashish (Veggie Hash)
Fried potatoes, charred jalapenos, charred sweet corn, grilled zucchini, garlic roasted Roma tomatoes, fried egg, hollandaise, and chives.
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$16.00 |
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Chicken and Donuts
House fried lemon donuts, spicy maple-brined and chili-glazed fried chicken, fried egg, apple butter. It's spicy!
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$17.00 |
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Big Breakfast
House-smoked buckboard bacon, chargrilled andouille sausage, eggs any way you want them, with toasted English muffins.
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$18.00 |
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Schnitzel Fruhstuck
Country fried pork, house breakfast potatoes, two eggs any way you want them, maple bourbon brisket gravy, and charred jalapenos.
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$18.00 |
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A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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| House Smoked Bacon | $3.00 |
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| English Muffin | $3.00 |
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| Fried Egg | $1.00 |
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Lunchtime!
All the lunch items that are available during Sunday brunch. Sandwiches come with kettle chips and remoulade dip. Upgrade to hand-cut fries for $3.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The Rhett Butler
Smoked local ham, cream cheese, white cheddar, clover honey, and whole grain mustard on a pretzel baguette. Classic Goat. Dripping with delight. Comes with potato chips and remoulade. Sub cajun fries for an additional price.
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$14.00 |
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Nashville Hot Sandwich
Fried chicken tenders, VP lettuce, dill pickles, and velvety deviled egg spread. Chicken is tossed in Nashville hot sauce but can be made NOT spicy on request.
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$14.00 |
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The Old Goat
White cheddar, muenster, basil, and tomato jam on butter grilled sourdough.
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$12.00 |
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Brisket Sandwich
House smoked beef brisket, yellow cheddar, pineapple bbq sauce, and white cabbage cilantro slaw on a butter grilled pretzel roll.
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$16.00 |
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Pretzel Panther
Giant warm pretzels, Bells Two-Hearted and smoked gouda beer cheese, honey mustard.
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$13.50 |
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Jambalaya
Andouille sausage, shrimp, jalapeno, sweet potatoes, leeks, fall squash, tomato, garlic, onion, celery, smoked tomato broth, and basmati rice.
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$22.00 |
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American Heritage Burger
1/2 lb char grilled burger, American cheese, lettuce, tomato.
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$16.00 |
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Fried Chicken Sandwich
Fried chicken fritter, dill pickles, and garlic mayo on a grilled challah roll.
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$14.00 |
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Large Green Cuisine
Local mixed romaine, white balsamic dressing, roasted garlic roma tomato, Spanish peanuts, chives, and goat cheese schmear.
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$10.00 |
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Alger Heights Burger
Half pound chargrilled fatty burger with white cheddar, tomato jam, caramelized onion relish, and garlic mayo on a grilled challah roll.
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$20.00 |
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Small Green Cuisine
Side salad portion of our house Green Cuisine salad.
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$6.00 |
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Sandwiches
Served with Great Lakes kettle chips and house made remoulade dipping sauce. Upgrade to hand-cut fries for $3
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The Rhett Butler*
Smoked local ham, cream cheese, white cheddar, clover honey, and whole grain mustard on a grilled pretzel baguette. Classic Goat. Dripping with delight.
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$21.00 |
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Charley Apple Chicken
Char-grilled chicken breast, sliced honey crisp apples, hickory smoked bacon, pineapple bbq sauce, yellow cheddar and haystack onions on a grilled pretzel roll.
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$22.00 |
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Brisket Sandwich
House smoked beef brisket, yellow cheddar, haystack onions, pineapple bbq, red cabbage dill slaw on a buttered grill pretzel roll.
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$22.00 |
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Emily Reuben*
House smoked sliced pastrami, Swiss and Gouda on rustic pumpernickel bread with house-made lemon and dill remoulade and house-made sauerkraut.
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$21.00 |
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The Old Goat Grilled Cheese* (v)
Vegetarian. White cheddar, muenster, roasted tomato jam, and basil leaves on rustic sourdough bread.
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$18.00 |
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Nashville Hot Chicken Sandwich
Fried chicken fritter, VP lettuce, house-made pickles, and velvety deviled egg spread. Nashville Hot or Not.
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$22.00 |
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American Heritage Burger
1/2 lb char-grilled fatty burger. American cheese, lettuce, tomato.
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$22.00 |
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Alger Heights Burger
The return of an Old Goat classic! Half pound chargrilled fatty burger with white cheddar, tomato jam, caramelized onions, and garlic mayo on a grilled challah roll.
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$23.00 |
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Mushroom Melt
Gouda, roasted mushrooms, grilled asparagus, house goat and artichoke boursin cheese on grilled sourdough bread.
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$19.00 |
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Delicious Duos
Make the most of your meal - try a delicious duo.
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| Sandwich and Salad | $32.50 |
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Neapolitan Pizza
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Margherita Pizza (v)
Vegetarian. Tomato sauce, house-made fresh mozzarella, salt, basil, extra virgin olive oil.
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$16.00 |
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Pepperoni Pizza
Hand-cut pepperoni, San Marzano tomato sauce, fresh oregano, mozzarella mix.
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$17.50 |
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Pepperoni de Olivio
Tomato sauce, fresh mozzarella, pepperoni, mushroom, green olive, Ed pepper, fresh oregano.
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$18.50 |
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I'm Not My Brother’s Pizza
BBQ sauce, pineapple, grilled chicken, chives, mozzarella mix.
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$18.50 |
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Pizza Tutta Bella
Extra virgin olive oil pistachio pesto sauce, vegan sausage, blistered cherry tomato, house made mozzarella, feta.
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$18.50 |
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Stuffed Bougie Bread
Calzone-style Neapolitan bread stuffed with goat cheese, house-made Boursin cheese, and mozzarella. Brushed with garlic oil and served with a side of marinara.
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$17.50 |
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Auntie Cheetah’s Soups
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Salads and Snacks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The Bubbly Brown
Goat cheese & artichoke house-made Boursin cheese dip topped with tomato jam and served with house-baked Neapolitan bread baked to order in our hearth oven.
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$18.00 |
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Uncle's Caesar
Mixed greens, parmesan cheese, croutons, and house-made Uncle Cheetah's caesar dressing.
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$16.00 |
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Brussel Hustle
Shaved brussels, apple quinoa, roasted summer squash, toasted almonds, pickled red onion, topped with crumbled goat cheese and fresh figs. Tossed in lemon maple vinaigrette.
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$19.00 |
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Pretzel Panther
Warm pretzels, Bells Two-Hearted Ale smoked gouda beer cheese, honey mustard.
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$18.00 |
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Deviled Eggs
Rotating deviled egg selection. Call and ask the deviled egg of the week.
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$12.00 |
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Green Cuisine (v)
Vegetarian. Local mixed romaine, white balsamic vin drizzle, roasted garlic-Roma tomato, spiced Spanish peanuts, chives, and goat cheese schmear.
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$14.00 |
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Hand Cut Fries
House made and twice fried with house seasoning. Comes with dip.
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$9.00 |
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Purple Rain Salad
Vertical Paradise kale, feta, red onion, segmented grapefruit, pickled beets, shaved red cabbage, beet vinaigrette.
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$17.00 |
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Bread Board
House baked Neapolitan bread brushed with garlic-herb butter served with white wine whipped butter, Calabrian chili infused oil, and fancy pimiento cheese spread.
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$14.00 |
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Sweet Treat Salad
Local mixed greens and spinach, roasted pecans, dehydrated cranberries, pumpkin seeds, crumbled feta, and spiced apple vinaigrette.
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$16.00 |
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Sleep Nachos
House-fried and seasoned corn tortilla chips, melty cheese blend, charred jalapeños, shaved corn, pico de Gallo, and pickled red onion. Topped with roja sauce and charred poblano buttermilk vinaigrette.
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$18.50 |
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Jambalaya
Andouille sausage, shrimp, jalapeños, charred sweet corn, tomato, garlic, onion, celery, smoked tomato broth, and basmati rice in a hot cast-iron pot.
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$26.00 |
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Slammin Jammin Salmon
Pan-seared salmon with garlic honey dijon glaze, toasted pecans, butternut and acorn squash, shaved Brussels sprouts, charred asparagus and chive oil.
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$29.00 |
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The Steak
10oz char grilled top sirloin steak with charred asparagus, smashed Yukons, roasted mushroom and balsamic caramelized onion with thyme bordelaise.
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$32.00 |
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Jalapeño Shrimp Pasta
Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce over fresh pasta topped with fresh diced tomatoes, chive oil, and a charred lemon half.
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$25.00 |
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The Mac Attack
Penne pasta, smoked gouda Two-Hearted beer cheese, chopped bacon, Roma tomatoes, charred poblano buttermilk vinaigrette, chicken tenders, chives.
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$25.00 |
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Mascarpone Cheesecake
Made from scratch by the lady of the lake, her arm clad in the purest shimmering silmite held aloft this recipe from the bosom of the water, signifying by divine providence that I, the Old Goat, was to carry it in our recipe book. (Check our FB for the flavor of the week!)
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$12.00 |
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Creme Brulee
Gluten Free! Rotating seasonal creme brulee.
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$12.00 |
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Apple Crisp
Ginger-spiced apples with buttery streusel topping.
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$12.00 |
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Kids Menu
All kids meals come with your choice of: applesauce, carrots and ranch, fries, or chips and dip. All meals are $7.50
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Ba-Kokker Stick
Chicken Fingers
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$7.50 |
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Moobanger con Queso
Cheeseburger
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$7.50 |
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Cheese Trampoline
Cheese Pizza
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$7.50 |
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Just Moo
Grilled Cheese
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$7.50 |
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Noodles and Doodles
Pasta with butter and cheese.
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$7.50 |
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