Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Otherside Steakhouse at Uncorked prices confirmed by PriceListo at the following location:
129 Main St,
Villa Rica,
GA,
30180,
US
Jump to Section
Show
Hide
| Salads | |||||
|---|---|---|---|---|---|
|
Beet Bacon and Blue Salad
Spring mix topped with fresh roasted beets, smoked bacon, blue cheese crumbles and served with a blue cheese vinagrette. Add grilled chicken, steak, shrimp or salmon for an additional charge.
|
$8.00 |
N/A
|
|
|
|
|
Southern Caesar Salad
Romaine lettuce and fresh Parmesan in our house made Caesar dressing topped with cornbread croutons. Add grilled chicken, steak, shrimp or salmon for an additional charge.
|
$7.00 |
N/A
|
|
|
|
|
Flavors of Fall Salad
Romaine, goat cheese, roasted sunflower seeds and dried cranberries served with apple cider vinaigrette.
|
$8.00 |
N/A
|
|
|
|
|
Spring Salad
Spring mix topped with fresh cucumbers and heirloom tomatoes.
|
$7.00 |
N/A
|
|
|
|
| House Made Cornbread | |||||
|---|---|---|---|---|---|
|
Spicy Cornbread
Baked with sharp cheddar and jalapeno.
|
$8.00 |
N/A
|
|
|
|
|
Smokey Cornbread
Baked with smoked Gouda and hickory smoked bacon.
|
$8.00 |
N/A
|
|
|
|
|
3 Cheese Cornbread
Baked with sharp cheddar, Swiss and Parmesan cheese.
|
$8.00 |
N/A
|
|
|
|
| Small Plates | |||||
|---|---|---|---|---|---|
|
Spicy Fried Cauliflower Plate
Cauliflower dipped in spicy batter and fried served with ranch dressing.
|
$7.00 |
N/A
|
|
|
|
|
Dip Duo Plate
House-made pimento cheese and roasted garlic hummus served with Kalamata olives, cucumbers and crackers.
|
$11.00 |
N/A
|
|
|
|
|
Pimento Cheese Fritters Plate
House made pimento cheese covered in panko and deep fried, served on white sauce with creamy raspberry sauce.
|
$7.00 |
N/A
|
|
|
|
|
Fried Green Tomatoes Plate
Topped with cucumber and tomato salsa and green goddess dressing.
|
$7.00 |
N/A
|
|
|
|
|
Baked Brie Plate
Topped with elusive jams and served with crostini.
|
$8.00 |
N/A
|
|
|
|
|
Jumbo Gulf Shrimp Plate
Salt and pepper seasoned lightly breaded fried jumbo gulf shrimp.
|
$12.00 |
N/A
|
|
|
|
|
Chicken and Waffles Plate
Chicken strips and thick Belgian waffles served with maple syrup.
|
$12.00 |
N/A
|
|
|
|
| Burgers and Such | |||||
|---|---|---|---|---|---|
|
Classic Bacon Double Smash Burger
Two 4 oz. patties layered with cheddar cheese and topped crispy bacon with lettuce, tomato and pickle served with fries. Make it a triple for an additional charge.
|
$12.00 |
N/A
|
|
|
|
|
Mushroom Swiss Burger
Two 4 oz. patties layered with Swiss cheese and covered with sauteed mushrooms served with fries. Make it a triple for an additional charge.
|
$14.00 |
N/A
|
|
|
|
|
Hot Honey Chicken Sandwich
Fried chicken tenders drizzled with hot honey and topped with pickles served on a brioche bun with a side of fries.
|
$12.00 |
N/A
|
|
|
|
|
Grilled Chicken Club Burger
Grilled chicken breast topped with Cheddar cheese, bacon, lettuce and tomato on a brioche bun served with fries.
|
$14.00 |
N/A
|
|
|
|
|
Chicken Hummus Flatbread
Crispy naan flatbread topped with traditional hummus, goat cheese, Kalamata olives and grilled chicken.
|
$11.00 |
N/A
|
|
|
|
|
Steak Flatbread
Steak, caramelized onions and blue cheese on warm naan flatbread, topped with spring mix and a drizzle of olive oil.
|
$11.00 |
N/A
|
|
|
|
|
BBQ Pork Flatbread
Naan flatbread topped with braised pork shoulder, cheddar cheese, and caramelized onion drizzled with house-made ranch and Carolina Gold BBQ sauce.
|
$11.00 |
N/A
|
|
|
|
|
Shrimp Po Boy
French bread topped with lettuce, tomato, fried spiral shrimp and remoulade sauce served with fries.
|
$12.00 |
N/A
|
|
|
|
| Entrees | |||||
|---|---|---|---|---|---|
|
USDA 8 oz. Filet
Grilled 8 oz. hand-cut filet of beef tenderloin topped with wild mushroom demi-glaze, served with zucchini squash medley and Parmesan mashed potatoes.
|
$28.00 |
N/A
|
|
|
|
|
Center Cut Sirloin
10 oz. sirloin topped with oven-roasted tomatoes and wild mushroom served with zucchini squash medley and mashed potatoes.
|
$18.00 |
N/A
|
|
|
|
|
USDA 14 oz. Ribeye Steak
Pan-seared well-marbled hand-cut steak topped with Maitre d'Hotel Butter served with zucchini squash medley and Parmesan mashed potatoes.
|
$29.50 |
N/A
|
|
|
|
|
North Atlantic Salmon
6 oz. filet topped with hollandaise served with roasted stoned ground grits and zucchini squash medley.
|
$22.00 |
N/A
|
|
|
|
|
Bone In Center Cut 10 oz. Pork Chop
Thick center-cut chop topped with apple and caramelized onion sauce served with collard greens and Parmesan mashed potatoes. Chef recommends prepared medium.
|
$18.50 |
N/A
|
|
|
|
|
Stacked Pork Plate
Braised pork shoulder stacked on tangy collard greens and stone-ground grits then drizzled with Carolina Gold BBQ sauce.
|
$16.00 |
N/A
|
|
|
|
|
Grilled Chicken Breast
Topped with fresh tomato and cucumber salsa served with roasted stone ground grits and zucchini squash medley.
|
$16.00 |
N/A
|
|
|
|
|
Blushing Chicken Penne Pasta
Grilled chicken with penne pasta in a creamy tomato cream sauce with roasted heirloom tomatoes and spinach topped with fresh Parmesan cheese.
|
$18.00 |
N/A
|
|
|
|
|
Spicy Parmesan Shrimp Penne
Spicy shrimp combined with with a light Parmesan garlic pepper sauce, finished with fresh Parmesan and green onions.
|
$20.00 |
N/A
|
|
|
|
|
Vegetable Plate
Tangy collard greens, zucchini squash medley, cold fresh roasted beets, mashed potatoes and homemade corn bread.
|
$16.00 |
N/A
|
|
|
|
Add your rating
Thank you!
