Menu
Recommended | |||||
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Egg Sandwich
Ham, gruyere, and caramelized onions on an English muffin.
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$12.50 |
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Scrambled Eggs
With sourdough toast and greens.
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$10.00 |
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Peanut Butter and Jelly Cookie | $4.50 |
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Housemade Almond Butter
Multigrain toast with a side of honey.
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$8.00 |
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Banana Buckwheat Bread | $4.50 |
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Bakery | |||||
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Pastry Basket | $15.00 |
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Banana Buckwheat Bread (Bakery) | $4.50 |
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Chocolate Scone | $4.50 |
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Dark Chocolate and Sea Salt Cookie | $4.50 |
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Jam Scone | $4.50 |
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Peanut Butter and Jelly Cookie (Bakery) | $4.50 |
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Quinoa Banana Muffin | $4.50 |
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Cinnamon Morning Bun | $4.25 |
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Coffee Cake | $4.25 |
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Lemon Poppy Muffin | $4.00 |
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Rosemary and Goat Cheese Biscuit | $4.00 |
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Mains | |||||
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Smoked Salmon and Lemon Caper Cream Cheese
Red onions on a toasted sesame black seed bagel.
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$16.00 |
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Egg Sandwich (Mains)
Ham, gruyere, and caramelized onions on an English muffin.
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$12.50 |
N/A
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Scrambled Eggs (Mains)
With sourdough toast and greens.
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$10.00 |
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Housemade Granola
Berries and greek yogurt or milk.
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$10.00 |
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Steel Cut Oatmeal
Coconut milk, berries, and dried currants.
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$9.00 |
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Fruit Salad
Apple, strawberries, pear, banana, agave, pecans, and mint.
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$9.00 |
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Housemade Almond Butter (Mains)
Multigrain toast with a side of honey.
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$8.00 |
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Sides | |||||
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Maple Thyme Bacon | $7.00 |
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Half Grapefruit
With spiced cane sugar.
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$5.00 |
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Breakfast Sausage | $5.00 |
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Small Sald | $4.00 |
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Housemade Pickles | $3.50 |
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Potato Chips | $3.00 |
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Sourdough Toast | $3.00 |
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Broccolini
garlic, shaved pecorino
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$8.00 |
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Snacks | |||||
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Deep River Potato Chips | $2.75 |
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Recommended | |||||
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Harissa Honey Roasted Chicken Breast
Roasted red peppers, manchego, and preserved lemon mayo on a baguette. Served with your choice of spring lettuce salad or Northfork potato chips.
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$16.00 |
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Black Forest Ham and Gruyere
Avocado, cornichons, and grainy mustard on a potato bun. Served with your choice of spring lettuce salad or Northfork potato chips.
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$15.00 |
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Quinoa Bowl
roasted carrots, parsnip, mushrooms, poached egg, lemon dressing
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$17.00 |
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Kale & Honeynut Squash
goat cheese, honeynut squash, toasted pumpkin seeds, champagne vinaigrette
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$13.50 |
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Manouri Cheese and Fig
Fig preserve, truffle oil, pear and arugula on sourdough. Served with your choice of spring lettuce salad or Northfork potato chips.
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$14.00 |
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For the Table | |||||
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Smashed Avocado Toast
Sunflower sprouts, calabrian chili oil, and radishes.
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$14.00 |
N/A
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Salads and Bowls | |||||
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Winter Vegetables and Quinoa
Squash, carrot, poached egg, yogurt, pumpkin puree, and dill.
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$17.00 |
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Salmon Poke
Scallion, soy, sesame, farro, avocado, and cucumber.
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$16.00 |
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Little Gem Lettuce
Green onion, dill, watermelon radish, and lemon vinaigrette.
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$13.00 |
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Lacinato Kale and Roasted Fennel
Orange and avocado dressing.
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$13.00 |
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Roasted Vegetables & Quinoa
zucchini noodles, cucumber, housemade ricotta
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$21.00 |
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Kale & Honeynut Squash (Salads and Bowls)
goat cheese, honeynut squash, toasted pumpkin seeds, champagne vinaigrette
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$13.50 |
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Quinoa Bowl (Salads and Bowls)
roasted carrots, parsnip, mushrooms, poached egg, lemon dressing
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$17.00 |
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Mediterranean Cobb Salad
bacon, egg, chicken, bleu cheese, artichoke
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$16.00 |
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Sandwiches | |||||
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Harissa Honey Roasted Chicken Breast (Sandwiches)
Roasted red peppers, manchego, and preserved lemon mayo on a baguette. Served with your choice of spring lettuce salad or Northfork potato chips.
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$16.00 |
N/A
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Black Forest Ham and Gruyere (Sandwiches)
Avocado, cornichons, and grainy mustard on a potato bun. Served with your choice of spring lettuce salad or Northfork potato chips.
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$15.00 |
N/A
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Manouri Cheese and Fig (Sandwiches)
Fig preserve, truffle oil, pear and arugula on sourdough. Served with your choice of spring lettuce salad or Northfork potato chips.
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$14.00 |
N/A
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Snacks | |||||
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Deep River Potato Chips | $2.75 |
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Recommended | |||||
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Olive Oil Baked Salmon
black rice, cabbage, carrots, scallions, parsley
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$27.00 |
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Braised Date Short Rib
roasted vegetables, celery root puree
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$28.00 |
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Quinoa Bowl
roasted carrots, parsnip, mushrooms, poached egg, lemon dressing
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$17.00 |
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Roasted Balsamic Half Chicken
Roasted potatoes and jus.
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$26.00 |
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Little Gem Lettuce
Radish and red wine vinaigrette.
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$12.00 |
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Salad | |||||
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Little Gem Lettuce (Salad)
Radish and red wine vinaigrette.
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$12.00 |
N/A
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French Lentil Beet Salad
Walnuts, herbs, and apple cider vinegar.
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$15.00 |
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Lacinato Kale and Roasted Fennel
Orange and avocado vinaigrette.
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$13.00 |
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Green Kale Salad
goat cheese, fresh figs, toasted pistachios, champagne vinaigrette
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$13.00 |
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Shaved Vegetable Salad
carrots, pea shoots, zucchini, tomato vinaigrette
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$14.00 |
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Heirloom Tomato Salad
watermelon, pea shoots, greek feta, tomato dressing
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$14.00 |
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Roasted Corn Salad
red beans, onion, tomato, herbs, little gem hearts, avocado dressing
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$15.00 |
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Kale & Honeynut Squash
goat cheese, honeynut squash, toasted pumpkin seeds, champagne vinaigrette
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$13.50 |
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Entrees | |||||
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Date Braised Beef Brisket
Potato gratin and radish parsley salad.
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$25.00 |
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Olive Oil Baked Salmon (Entrees)
black rice, cabbage, carrots, scallions, parsley
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$27.00 |
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Housemade Fettuccine and Lemon Cream
Garlic breadcrumbs and parmesan.
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$23.00 |
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Roasted Half Cauliflower
Greek yogurt, pomegranate vinaigrette, pumpkin seeds, and quinoa.
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$22.00 |
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Roasted Balsamic Half Chicken (Entrees)
Roasted potatoes and jus.
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$26.00 |
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Ricotta Gnocchi
fave beans, spinach, parsley oil, shaved pecorino
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$23.00 |
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Roasted Vegetables & Quinoa
zucchini noodles, cucumber, housemade ricotta
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$21.00 |
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Roasted Prime Rib
corn & mushroom succotash
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$27.00 |
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Quinoa Bowl (Entrees)
roasted carrots, parsnip, mushrooms, poached egg, lemon dressing
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$17.00 |
N/A
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Braised Date Short Rib (Entrees)
roasted vegetables, celery root puree
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$28.00 |
N/A
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For the Table | |||||
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Mezze Plate
Carrot and feta dip, almond and Greek yogurt dips, yellow split pea dips, crostini, crudites, seeds, and fresh herbs.
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$16.00 |
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Baked Brie
Winter squash, sunflower butter, and multigrain toast.
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$15.00 |
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Marinated Goat Cheese
Fried garlic, sage, and toasted baguette.
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$12.00 |
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Moroccan Lamb Meatballs
Tomato and ras el hanout.
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$12.00 |
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Housemade Ricotta Crostinini
Roasted butternut squash and arugula.
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$8.00 |
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Marinated Artichokes
Onion, fresno pepper, and fresh herbs.
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$7.00 |
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Octopus a la Plancha
potato-olive salad, black garlic puree
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$17.00 |
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Sugar Snaps
lemon vinaigrette, sea salt
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$7.00 |
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Bruschetta
confit tomato, herbs, balsamic vinegar
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$12.00 |
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Sides | |||||
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Roasted Mushrooms
Garlic confit puree.
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$8.00 |
N/A
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Charred Broccoli
Anchovy vinaigrette and crispy shallots.
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$7.00 |
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Potatoes
Garlic aoili.
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$6.00 |
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Roasted Asparagus
chili oil
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$7.00 |
N/A
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Roasted Baby Zucchini
garlic-parmesan breadcrumbs
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$7.00 |
N/A
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Corn & Mushroom Succotash | $7.00 |
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Soup | |||||
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Soup of the Day | $9.00 |
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