Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average The Wharf prices from 3 locations in our database.
Jump to Section
Show
Hide
Appetizers | |||||
---|---|---|---|---|---|
Miso Tuna
Seared ahi tuna served over an Asian-style slaw with a miso glaze.
|
$10.00 |
N/A
|
|
|
|
Voodoo Shrimp Cocktail
Gluten-free. Four jumbo shrimp and West Indian salsa.
|
$13.00 |
N/A
|
|
|
|
All Lump Crabcake
With seasonal relish and mustard drizzle.
|
$15.00 |
N/A
|
|
|
|
Steamed PEI Musswls
Gluten-free. With citrus cream and fresh basil.
|
$10.00 |
N/A
|
|
|
|
Southern-Fried Calamari
Spicy chili mayonnaise.
|
$12.00 |
N/A
|
|
|
|
Shrimp & Blue Crab Fritters
With sriracha aioli.
|
$12.00 |
N/A
|
|
|
|
Bacon-Wrapped Scallops
With a maple-soy glaze and crispy fried onion straws.
|
$16.00 |
N/A
|
|
|
Soup & Salad | |||||
---|---|---|---|---|---|
She-crab Soup
Our signature version with cream and sherry.
|
$8.00 |
N/A
|
|
|
|
Maryland Vegetable
Gluten-free, vegan. Tomato-based vegetable soup chesapeake bay-style.
|
$5.00 |
N/A
|
|
|
|
New England Clam Chowder
Rich and creamy with red bliss potatoes.
|
$8.00 |
N/A
|
|
|
|
Island Chicken Salad
Mixed greens, roasted cashews, orange segments and shiitake mushrooms with a ginger-soy dressing.
|
$13.00 |
N/A
|
|
|
|
Blackened Salmon Salad
Gluten-free. Blackened Atlantic salmon over a bed of spinach with walnuts, red onion, cranberry and goat cheese.
|
$17.00 |
N/A
|
|
|
|
Shellfish Pasta Salad
Shrimp, scallops and lump crab in our tomato-basil vinaigrette.
|
$18.00 |
N/A
|
|
|
Entrées
All served with a house salad and our home-made garlic mustard dressing.
|
|||||
---|---|---|---|---|---|
Eggs Chesapeake
Lump crabmeat topped with poached eggs and crab butter cream.
|
$15.00 |
N/A
|
|
|
|
Blue Point Oysters Benedict
Poached eggs, fried oysters and Canadian bacon on muffins with hollandaise.
|
$15.00 |
N/A
|
|
|
|
Lobster-asparagus Frittata
Gluten-free. With gruyere and parmesan cheese.
|
$15.00 |
N/A
|
|
|
|
Steak Benedict
Filet tips on English muffins with poached eggs and béarnaise.
|
$16.00 |
N/A
|
|
|
|
Cinnamon-vanilla French Toast
With sausage and maple butter.
|
$12.00 |
N/A
|
|
|
|
Salmon Chesapeake
Stuffed with lump crab in a crab butter cream, served with vegetable.
|
$32.00 |
N/A
|
|
|
|
All-lump Crabcake
Our specialty!
|
$19.00 |
N/A
|
|
|
|
Shrimp and Scallop Au Gratin
Baked in cream and topped with parmesan and gruyere cheese.
|
$16.00 |
N/A
|
|
|
|
Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper and lemon. Served over linguini.
|
$15.00 |
N/A
|
|
|
|
Sauteed Chicken Piccata
Lemon, parsley and capers.
|
$14.00 |
N/A
|
|
|
|
Traditional Fish and Chips
Lightly fried to perfection.
|
$15.00 |
N/A
|
|
|
Sandwiches
With a choice of French fries, potato salad or coleslaw.
|
|||||
---|---|---|---|---|---|
Grilled BBQ Chicken
Topped with caramelized onions, lettuce, tomato and maytag blue cheese.
|
$11.00 |
N/A
|
|
|
|
All Lump Crabcake (Sandwiches)
With our Florida mustard sauce.
|
$17.00 |
N/A
|
|
|
|
Virginia Rockfish
Broiled or fried with lettuce, tomato and tartar sauce.
|
$15.00 |
N/A
|
|
|
|
BBQ Salmon
With lettuce, tomato and bacon.
|
$13.00 |
N/A
|
|
|
|
Gulf Shrimp Po’ Boy
Lettuce, tomato, garlic mayo and Cajun remoulade.
|
$13.00 |
N/A
|
|
|
|
New England Lobster Roll
A classic, made-to-order treat.
|
$18.00 |
N/A
|
|
|
|
The Classic Burger
1/2 lb. black Angus burger with lettuce, tomatoes and red onion.
|
$12.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
White Chocolate Raspberry Bread Pudding
With a berry coulis and chantilly cream.
|
$6.95 |
N/A
|
|
|
|
Chocolate Bourbon Pecan Pie
Topped with vanilla ice cream and drizzled with chocolate ganache.
|
$7.95 |
N/A
|
|
|
|
Key Lime Chess Pie
Our twist on a traditional Southern favorite with a drizzle of berry coulis.
|
$6.95 |
N/A
|
|
|
|
Coconut Custard Oatmeal Pie
Drizzled with caramel sauce and topped with cinnamon whipped cream.
|
$6.95 |
N/A
|
|
|
|
Traditional New York Cheesecake
With fresh strawberry-grand marnier sauce.
|
$7.95 |
N/A
|
|
|
Cold Appetizers | |||||
---|---|---|---|---|---|
Shellfish Martini
Gluten-free. Lobster, shrimp & lump crab with spicy tomato remoulade.
|
$17.00 |
N/A
|
|
|
|
Miso Tuna
Seared ahi tuna served over an Asian-style slaw with a miso glaze.
|
$13.00 |
N/A
|
|
|
|
Voodoo Shrimp Cocktail
Gluten-free. Four jumbo shrimp and a West Indian salsa.
|
$13.00 |
N/A
|
|
|
|
Tuna-Stuffed Avocado
Fresh avocado half stuffed with tuna poke, pineapple, mango and cilantro.
|
$9.00 |
N/A
|
|
|
Hot Appetizers | |||||
---|---|---|---|---|---|
All Lump Crabcake
A must-try. With seasonal relish and mustard drizzle.
|
$17.00 |
N/A
|
|
|
|
Steamed PEI Mussels
With citrus cream and fresh basil.
|
$10.00 |
N/A
|
|
|
|
Shrimp & Blue Crab Fritters
With sriracha aioli.
|
$13.00 |
N/A
|
|
|
|
Baked Prime Oysters
With cream cheese, sautéed spinach and bacon.
|
$15.00 |
N/A
|
|
|
|
Southern-Fried Calamari
With spicy chili mayonnaise.
|
$14.00 |
N/A
|
|
|
|
Corn Fried Oysters
With blue crab succotash and garlic mayo.
|
$10.00 |
N/A
|
|
|
|
Bacon-Wrapped Scallops
With maple soy glaze and crispy onions.
|
$16.00 |
N/A
|
|
|
Soups & Salad | |||||
---|---|---|---|---|---|
She Crab Soup
Our signature version with cream and sherry.
|
$10.00 |
N/A
|
|
|
|
New England Clam Chowder
Rich and creamy with red bliss potatoes.
|
$8.00 |
N/A
|
|
|
|
Cioppino
Gluten-free. Classic fisherman’s stew of mussels, clams, scallops, shrimp, fish and crab meat in aromatic tomato wine broth.
|
$10.00 |
N/A
|
|
|
|
House Salad
Gluten-free. Julienne carrots, mushrooms, cucumber and cherry tomatoes with garlic mustard dressing.
|
$6.00 |
N/A
|
|
|
|
Fisherman’s Wedge
Gluten-free. A fresh cutof iceberg lettuce with home-made blue cheese dressing, diced tomato and bacon.
|
$8.00 |
N/A
|
|
|
|
Hearts of Romaine Caesar
With chopped egg, garlic croutons and parmesan cheese.
|
$7.00 |
N/A
|
|
|
|
Arugula, Raddichio Pecan
Tossed in a balsamic vinaigrette with sun-dried cranberries and maytag blue cheese.
|
$8.00 |
N/A
|
|
|
|
Island Chicken Salad
Mixed greens, roasted cashews, orange segments and shiitake mushrooms in a ginger-soy dressing.
|
$15.00 |
N/A
|
|
|
|
Blackened Salmon Salad
Gluten-free. Blackened Atlantic salmon on a bed of spinach with walnuts, red onion, dried cranberry and goat cheese.
|
$22.00 |
N/A
|
|
|
Wharf Specialties | |||||
---|---|---|---|---|---|
The Triple Norfolk
Prime lobster meat, jumbo lump crab and gulf shrimp with mashed potatoes and our vegetable, all inside a fresh bread bowl.
|
$36.00 |
N/A
|
|
|
|
Fried Seafood Platter
Shrimp, scallops, oysters, flounder and seafood fritter with the classic combo of fries and slaw.
|
$34.00 |
N/A
|
|
|
|
Lobster-Scallop Au Gratin
Baked in cream and topped with gruyere with mashed potato and vegetable.
|
$29.00 |
N/A
|
|
|
|
Baked Jumbo Shrimp
Stuffed with lump crab with mashed potatoes and vegetable.
|
$30.00 |
N/A
|
|
|
|
Broiled Shellfish Platter
Crab cake, gulf shrimp and scallops with the classic combo of rice and coleslaw.
|
$35.00 |
N/A
|
|
|
|
All-Lump Crab Cakes
Our specialty! – broiled to perfection with mashed potatoes and vegetable.
|
$32.00 |
N/A
|
|
|
Shellfish Pastas | |||||
---|---|---|---|---|---|
Lobster & Linguine Pasta
Tender Maine lobster meat tossed with linguini, chopped tomatoes and cream.
|
$35.00 |
N/A
|
|
|
|
Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper and lemonover linguini.
|
$26.00 |
N/A
|
|
|
|
Linguini Portofino
Shrimp, scallops, mussels, clams, calamari and crab meat sautéed in a garlic-herb white wine broth with fresh tomato.
|
$30.00 |
N/A
|
|
|
From the Boats | |||||
---|---|---|---|---|---|
Horseradish Crusted Salmon
Gluten-free. Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and vegetable of the day.
|
$25.00 |
N/A
|
|
|
|
Pan Roasted Atlantic Cod
Gluten-free. In a classic herb butter sauce served with roasted red bliss potatoes and vegetable of the day.
|
$25.00 |
N/A
|
|
|
|
Old Virginia Rockfish
Gluten-free. Local VA rockfish pan-seared and served on braised leek and corn. Finished with citrus coulis.
|
$25.00 |
N/A
|
|
|
On the Land | |||||
---|---|---|---|---|---|
Grilled Filet Mignon
6 oz. top choice filet with cracked black peppercorn and mushroom sauce served with mashed potatoes and vegetable of the day.
|
$34.00 |
N/A
|
|
|
|
Cashew Crusted Chicken
With sautéed spinach and shiitake mushrooms ina ginger-soy beurre blanc.
|
$22.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
White Chocolate Raspberry Bread Pudding
With a berry coulis and chantilly cream.
|
$6.95 |
N/A
|
|
|
|
Chocolate Bourbon Pecan Pie
Topped with vanilla ice cream and drizzled with chocolate ganache.
|
$9.00 |
N/A
|
|
|
|
Key Lime Chess Pie
Our twist on a traditional Southern favorite with a drizzle of berry coulis.
|
$6.95 |
N/A
|
|
|
|
Coconut Custard Oatmeal Pie
Drizzled with caramel sauce and topped with cinnamon whipped cream.
|
$6.95 |
N/A
|
|
|
|
Traditional New York Cheesecake
With fresh strawberry-grand marnier sauce.
|
$7.95 |
N/A
|
|
|
Cold Appetizers | |||||
---|---|---|---|---|---|
Miso Tuna
Seared ahi tuna served over an Asian-style slaw with a miso glaze.
|
$10.00 |
N/A
|
|
|
|
Voodoo Shrimp Cocktail
Gluten-free. Four jumbo shrimp and West Indian salsa.
|
$13.00 |
N/A
|
|
|
|
Tuna-Stuffed Avocado
Fresh avocado half stuffed with tuna poke, pineapple, mango and cilantro.
|
$9.00 |
N/A
|
|
|
Hot Appetizers | |||||
---|---|---|---|---|---|
All Lump Crabcake
With seasonal relish and mustard drizzle.
|
$15.00 |
N/A
|
|
|
|
Steamed PEI Mussels
Gluten-free. With citrus cream and fresh basil.
|
$10.00 |
N/A
|
|
|
|
Bacon-Wrapped Scallops
Gluten-free. With a maple-soy glaze and fried onion straws.
|
$16.00 |
N/A
|
|
|
|
Southern-fried Calamari
Spicy chili mayonnaise.
|
$12.00 |
N/A
|
|
|
|
Shrimp & Blue Crab Fritters
With sriracha aioli.
|
$12.00 |
N/A
|
|
|
|
Peel & Eat Shrimp
Gluten-free. Half a pound, spiced and steamed.
|
$14.00 |
N/A
|
|
|
Soup & Salad | |||||
---|---|---|---|---|---|
She Crab Soup
Our signature version with cream and sherry.
|
$8.00 |
N/A
|
|
|
|
Maryland Vegetable
Tomato-based vegetable soup chesapeake bay-style.
|
$8.00 |
N/A
|
|
|
|
New England Clam Chowder
Rich and creamy with red bliss potatoes.
|
$8.00 |
N/A
|
|
|
|
Island Chicken Salad
Mixed greens, roasted cashews, orange segments and shiitake mushrooms with a ginger-soy dressing.
|
$13.00 |
N/A
|
|
|
|
Blackened Salmon Salad
Gluten-free. Blackened Atlantic salmon over a bed of spinach with walnuts, red onion, cranberry and goat cheese.
|
$17.00 |
N/A
|
|
|
|
Shellfish Pasta Salad
Shrimp, scallops and lump crab in our tomato-basil vinaigrette.
|
$18.00 |
N/A
|
|
|
Sandwiches
With a choice of French fries, potato salad or coleslaw.
|
|||||
---|---|---|---|---|---|
Grilled BBQ Chicken
Topped with caramelized onions, lettuce, tomato and maytag blue cheese.
|
$11.00 |
N/A
|
|
|
|
All Lump Crabcake (Sandwiches)
With our Florida mustard sauce.
|
$17.00 |
N/A
|
|
|
|
Virginia Rockfish
Broiled or fried with lettuce, tomato and tartar sauce.
|
$15.00 |
N/A
|
|
|
|
BBQ Salmon
With lettuce, tomato and bacon.
|
$13.00 |
N/A
|
|
|
|
Gulf Shrimp Po’ Boy
Lettuce, tomato, garlic mayo and Cajun remoulade.
|
$13.00 |
N/A
|
|
|
|
New England Lobster Roll
A classic, made-to-order treat.
|
$18.00 |
N/A
|
|
|
|
The Classic Burger
1/2 lb. black Angus burger with lettuce, tomatoes and red onion.
|
$12.00 |
N/A
|
|
|
Entrées
All served with a house salad and our home-made garlic mustard dressing.
|
|||||
---|---|---|---|---|---|
Salmon Chesapeake
Stuffed with lump crab in a crab butter cream, served with vegetable.
|
$32.00 |
N/A
|
|
|
|
All Lump Crabcake (Entrées)
Our specialty!
|
$19.00 |
N/A
|
|
|
|
Traditional Fish & Chips
A classic served with tartar sauce.
|
$15.00 |
N/A
|
|
|
|
Shrimp and Scallop Au Gratin
Baked in cream and topped with parmesan and gruyere cheese.
|
$18.00 |
N/A
|
|
|
|
Fried Gulf Shrimp
Lightly fried to perfection served with cocktail sauce.
|
$15.00 |
N/A
|
|
|
|
Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper and lemon. Served over linguini.
|
$15.00 |
N/A
|
|
|
|
Sautéed Chicken Piccata
Lemon, parsley & capers.
|
$14.00 |
N/A
|
|
|
|
Traditional Fish and Chips
Lightly fried to perfection.
|
$15.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
White Chocolate Raspberry Bread Pudding
With a berry coulis and chantilly cream.
|
$6.95 |
N/A
|
|
|
|
Chocolate Bourbon Pecan Pie
Topped with vanilla ice cream and drizzled with chocolate ganache.
|
$7.95 |
N/A
|
|
|
|
Key Lime Chess Pie
Our twist on a traditional Southern favorite with a drizzle of berry coulis.
|
$6.95 |
N/A
|
|
|
|
Coconut Custard Oatmeal Pie
Drizzled with caramel sauce and topped with cinnamon whipped cream.
|
$6.95 |
N/A
|
|
|
|
Traditional New York Cheesecake
With fresh strawberry-grand marnier sauce.
|
$7.95 |
N/A
|
|
|
Add your rating
Thank you!