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You are viewing The Winery Restaurant & Wine Bar prices confirmed by PriceListo at the following location:
4301 La Jolla Village Dr,
San Diego,
CA,
92122,
US
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Spiny Lobster Risotto
Spiny Lobster Tail over Vegetable-Parmesan Risotto, Proscuitto Wrapped Asparagus, Lemon Beurre Blanc
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$48.00 |
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Fruits de Mer | |||||
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!/2 Maine LobsterCocktail | $28.00 |
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Jumbo Shrimp Cocktail | $20.00 |
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Hawaiian Ahi Tuna Poke
seaweed salad/cucumber/avocado/
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$19.00 |
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Appetizers | |||||
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YG’s Alsatian Pizza
Applewood smoked bacon, crème fraiche, Gruyere cheese & white onion.
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$13.00 |
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Crispy Almond Dusted Calamari
spicy tomato-saffron aioli.
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$17.00 |
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Crispy Kurobuta Pork Belly Lollipop
Cannellini bean ragout & wasabi yuzu, toasted sesame seeds.
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$16.00 |
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Seasonal Local Heirloom Tomatoes
Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil & aged balsamic vinegar.
Add Extra Protein Add 5 Oz Cajun Flatiron 15.95 Add Grilled Salmon 10.95 Add Grilled Shrimp 10.95 Add Seared Ahi Tuna 8.95 Add Grilled Chicken 7.95 |
$16.00 |
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The Winery House Salad
Mixed Greens, Red Onions, Tomato, Walnuts, Grapes, Blue Cheese, Dijon Vinaigrette
Add Extra Protein Add 5 Oz Cajun Flatiron 15.95 Add Grilled Salmon 10.95 Add Grilled Shrimp 10.95 Add Seared Ahi Tuna 8.95 Add Grilled Chicken 7.95 |
$14.00 |
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Caesar Salad
Romaine, Shaved Parmesan Cheese, Tapenade Crostini
Add Extra Protein Add 5 Oz Cajun Flatiron 15.95 Add Grilled Salmon 10.95 Add Grilled Shrimp 10.95 Add Seared Ahi Tuna 8.95 Add Grilled Chicken 7.95 |
$14.00 |
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The B.O.B. Salad
Romaine/bacon/red onion/blue cheese dressing
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$16.00 |
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The Winery Charcuterie and Artisanal Cheese Board
Whole grain mustard, cornichons, grilled baguette and walnut bread.
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$27.00 |
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Proscuitto Wrapped White Shrimp
Parmesan Risotto/Provencal Sauce
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$20.00 |
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Ocean | |||||
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Icelandic Salmon a La Plancha
Trio of organic quinoa, grilled asparagus & vine ripe and tomato-basil sauce vierge.
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$32.00 |
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Chili Lime Rubbed Mahi Mahi
Grilled tropical fruit chutney, jasmine rice, roasted pistachios, lemongrass-gewürztraminer butter.
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$34.00 |
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Maine Scallops and White Shrimp
corn /parmesan risotto
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$37.00 |
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Land | |||||
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The Winery Corkscrew Pasta
Sonoma farms chicken, baby artichokes, zucchini, red onion, sun dried tomatoes & basil pesto cream.
Make it Make It Gluten Free Pasta 0 |
$23.00 |
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Slow Braised Angus Beef Shortribs
Prosciutto wrapped asparagus, carrot infused pearl couscous and zinfandel reduction.
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$33.00 |
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Lemon Pepper Rotisserie Chicken
Fettucini/Carrots/Thyme Chicken Jus
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$25.00 |
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Beef Tenderloin Tips Risotto
Beef tenderloin, asparagus, parmesan risotto
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$25.00 |
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Organic Quinoa "Stir Fry" Bowl
green onion/broccolini/garlic/pea tendrils/carrot/egg/sesame seeds/ginger-soy sauce
Add Extra Protein Add 4oz Filet Mignon 20 Add Grilled Salmon 12 Add Grilled Shrimp 12 Add Seared Ahi Tuna 10 Add Grilled Chicken 9 |
$22.00 |
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Maple Leaf Duck Breast
pumpkin spaetzle/red cabbage/kumquat marmelade
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$34.00 |
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From The Grill | |||||
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8oz Filet Mignon A la Carte
Choose Meat Cooking Style Well Done 0 Medium Well 0 Medium 0 Medium Rare 0 Rare 0 Add Extra Steak Sauce Add Green Peppercorn Sauce 3 Add Black Truffle Sauce 3 Add Bordelaise Sauce 3 |
$44.00 |
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14oz RR ranch New York Steak A la Carte
Choose Meat Cooking Style Well Done 0 Medium Well 0 Medium 0 Medium Rare 0 Rare 0 Add Extra Steak Sauce Add Green Peppercorn Sauce 3 Add Black Truffle Sauce 3 Add Bordelaise Sauce 3 |
$50.00 |
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16oz RR ranch Rib Eye Steak A la Carte
Choose Meat Cooking Style Well Done 0 Medium Well 0 Medium 0 Medium Rare 0 Rare 0 Add Extra Steak Sauce Add Green Peppercorn Sauce 3 Add Black Truffle Sauce 3 Add Bordelaise Sauce 3 |
$55.00 |
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Herb de Provence NZ Rack of Lamb
Provencale Vegetables
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$43.00 |
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10oz Spiny Lobster Tail A la carte | $42.00 |
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The Winery "Grand Cru" Burger
1/2lb american kobe beef/caramelized onions/lettuce/tomato/brioche bun/pommes frites
Add Extra Burger Toppings Add Fried Egg 3 Add Roasted Red Peppers 3 Add Mushrooms 3 Add Smoked Bacon 3 Add Pecanwood 3 Add Avocado 3 Choose Burger Cheese Cheddar Cheese 0 Blue Cheese 0 Brie Cheese 0 Swiss Cheese 0 Choose Meat Cooking Style Well Done 0 Medium Well 0 Medium 0 Medium Rare 0 Rare 0 |
$23.00 |
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Sides | |||||
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Grilled or Steamed Asparagus
Choose Style Grilled 0 Steamed 0 |
$14.00 |
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Roasted Brussels Sprout
Sundried tomato-crispy pork belly bits.
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$14.00 |
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Asparagus. and Parmesan Risotto | $16.00 |
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Herbed or Truffle/Parmesan Pommes Frites
Dipping sauces.
Choose Herbed or Truffle Truffle 0 Herbed 0 |
$11.00 |
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Sauteed Broccolini and Sundried Tomato | $14.00 |
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Wild Mushroom Medley
with Garlic Cream
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$14.00 |
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Cheddar Truffle Mac Cheese | $14.00 |
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Dessert | |||||
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Tahitian Vanilla Bean Crème Brulee
Fresh berries.
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$13.00 |
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Winery Cheeecake | $13.00 |
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