Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tommy V's Urban Kitchen & Bar prices confirmed by PriceListo at the following location:
7303 East Indian School Road,
Scottsdale,
AZ,
85251,
US
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Popular Items | |||||
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Spinach Stuffed Gnocchi with Pesto Cream Sauce
Ricotta, romano, and fresh basil.
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$18.00 |
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Grilled Asparagus
Parmesan and EVOO.
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$7.00 |
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To Start | |||||
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Chef's Board
Artichokes, giardiniera, marinated olives, artisan meats and cheese, and fresh mozzarella.
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$16.00 |
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Ahi Tartar
Ahi tuna tossed in an herb vinaigrette and EVOO with avocado.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$12.00 |
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Mozzarella Caprese
Gluten free. Tomato topped with fresh mozzarella and fresh basil topped with EVOO and balsamic reduction.
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$11.00 |
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White Anchovies
Marinated in EVOO, Italian herbs, salt and pepper, served with sun-dried tomatoes, marinated olives, roasted bell peppers and drizzled with EVOO.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of food borne illness.
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$12.00 |
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Mussels in a Spicy Tomato Garlic Sauce
Black mussels sautéed and served with toasted crostini.
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$13.00 |
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Fried Calamari
Served with marinara sauce.
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$12.00 |
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Meatball Caprese
Two veal, pork or beef meatballs topped with tomato basil sauce and parmigiano-reggiano with toasted crostini.
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$10.00 |
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Zucchini Blossom
Stuffed with mozzarella and ricotta cheese.
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$11.00 |
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Pesto Burrata
Served with roasted peppers and prosciutto, drizzled with pesto.
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$13.00 |
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Crab Cakes
Topped with green chili aioli.
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$14.00 |
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Bacon Wrapped Prawns
Gluten free. Three u7 white shrimp wrapped in applewood smoked bacon on a bed of fresh arugula dressed with EVOO and balsamic topped with crumbled gorgonzola.
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$13.00 |
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Bruschetta Tomatoes | $9.00 |
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Salads | |||||
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Caesar
Hearts of romaine, crostini, tangy parmesan caesar dressing.
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$9.00 |
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Romaine Wedge
Gorgonzola, shaved red onion, crispy bacon, and bleu cheese dressing.
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$10.00 |
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House Salad
Gluten free. Tomatoes, olives, shaved red onion, mozzarella, and herb dressing.
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$9.00 |
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Strawberry Salad
Gluten free. Glazed pecans, crumbled gorgonzola, and raspberry walnut vinaigrette.
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$9.00 |
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Strawberry Salad (Salads)
Gluten free. Glazed pecans, crumbled gorgonzola, and raspberry walnut vinaigrette.
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$9.00 |
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Pasta | |||||
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Pappardelle Sausage
Pappardelle pasta with Italian sausage and broccoli in olive oil and garlic sauce
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$17.00 |
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Manilla Clams Linguine
White wine garlic butter sauce.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$19.00 |
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Spaghetti Puttanesca
With salmon, EVOO, capers, garlic, and olives.
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$20.00 |
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Shrimp & Scallop Fra Diavolo
Squid-ink spaghetti, and spicy tomato basil sauce.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$25.00 |
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Pappardelle Bolognese
Veal, beef, pork, marinara, garlic, and bay leaves.
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$19.00 |
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Fettuccini Carbonara
Braised pancetta, parmigiano-reggiano, and peas.
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$16.00 |
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3 Meat Lasagna
Veal, beef, and pork.
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$19.00 |
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Spinach Stuffed Gnocchi with Pesto Cream Sauce (Pasta)
Ricotta, romano, and fresh basil.
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$18.00 |
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Capellini Pomodorina
Chopped tomatoes, garlic, basil, and light marinara sauce.
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$16.00 |
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Tortellacci
With butternut squash in butter sage sauce.
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$18.00 |
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Gluten-Free Penne Primavera
Gluten free. Served with daily vegetables in an olive oil and garlic sauce.
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$16.00 |
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Blue Crab Ravioli
In lobster Cream sauce parmigiano-reggiano, fresh basil.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$27.00 |
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Roman Menu | |||||
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Roman Menu
The first course is antipasto board, roman artichokes, marinated olives, Italian salami, Parma prosciutto, fontina, and fresh buffalo mozzarella. second-course is risotto carbonara, braised pancetta, peas, Parmigiano-Reggiano and fresh ground black pepper with choice of entrée and sweet endings.
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$50.00 |
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Risotto | |||||
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Shrimp Risotto
Gluten free. Corn, tomatoes, preserved lemon and snipped herbs.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$26.00 |
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Sausage & Pepper Risotto
Gluten free. Mushrooms, roasted red peppers, tomatoes, and basil.
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$19.00 |
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Hazelnut Risotto
Gluten free. Mushrooms, roasted shallots, truffle oil, and toasted hazelnuts.
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$18.00 |
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Seafood Medley Risotto
Gluten free. Mussels, clams, shrimp, calamari in roasted garlic tomato sauce.
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$25.00 |
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Sicilian Menu | |||||
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Sicilian Menu
Baby greens and pear prepared with dijon vinaigrette, crumbled blue cheese and toasted pecan. Choice of entrée. Chocolate mousse cake a sweet ending.
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$40.00 |
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Entrée | |||||
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Eggplant Involtini
Served with spinach stuffed gnocchi.
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$20.00 |
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Pan Seared Salmon
Served with roasted potatoes and chef's veggies.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$24.00 |
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New York Strip
Gluten free. With asparagus and garlic mashed potatoes.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$32.00 |
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Lamb Chops
Gluten free. With sautéed mushrooms and roasted garlic potatoes.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$31.00 |
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Mahi Mahi Puttanesca
Over mushroom risotto.
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$26.00 |
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Grilled Pork Chop
With garlic mashed potatoes and green beans.
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$24.00 |
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Pork Oso Bucco
Gluten free. Braised pork shank served over fresh saffron risotto.
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$25.00 |
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Chicken Milanese
Topped with salad in herb dressing.
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$19.00 |
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Chicken Bruschetta
Gluten free. Served with mashed potatoes and asparagus.
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$18.00 |
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Chicken Parmagiana
Served with linguine marinara.
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$22.00 |
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Mixed Grill
Gluten free. Chicken, sausage, lamb served with roasted garlic potatoes and chef's veggies.
These foods are cooked and served to order, undercooked or raw. Food code requires us to inform you that undercooked meats and seafood may increase your risk of foodborne illness.
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$28.00 |
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Tommy's Menu | |||||
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Tommy's Menu
First-course, antipasto board; roman artichokes, marinated olives, Italian salami, parma prosciutto, fontina and fresh buffalo mozzarella. Salad, pear Baby greens; glazed pecans, crumbled blue cheese, lemon-mustard vinaigrette. Choice of entrée and sweet endings.
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$47.00 |
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Sides | |||||
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Grilled Asparagus (Sides)
Parmesan and EVOO.
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$7.00 |
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Rotisserie Homemade Sausage | $8.00 |
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Chef's Vegetables | $6.00 |
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Dolce | |||||
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Loaded Chocolate Cake | $7.00 |
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Tiramisu
Espresso coffee and ladyfingers with mascarpone cream.
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$7.00 |
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Coppa di Amaretto
Chocolate, amaretto cream, mascarpone custard and coconut.
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$8.00 |
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Salted Caramel Cheesecake
On a buttery graham cracker crust.
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$8.00 |
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Limonchello Sorbet
Topped with light cream.
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$7.00 |
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Vanilla Bean Ice Cream | $5.00 |
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Cannoli
Sicilian pastry filled with sweet ricotta and chocolate.
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$5.00 |
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Seasonal Gelato Selection | $6.00 |
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Coffee Drinks | |||||
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Coffee | $2.75 |
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Espresso | $2.75 |
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Capuccino | $3.25 |
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Hot Tea | $2.75 |
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Double Espresso | $4.75 |
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Irish Coffee | $9.00 |
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