Menu
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You are viewing Trattoria Zooma prices confirmed by PriceListo at the following location:
245 Atwells Ave,
Providence,
RI,
02903,
US
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| Top Menu Items | |||||
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| Polpette di Zooma | $12.00 |
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| Margherita Pizza | $15.00 |
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| Rigatoni alla Vodka | $18.00 |
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Le Cesarona
Romaine hearts, Grada Padano, house-made Caesar dressing and crostini.
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$9.00 |
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La Rinforzo
Baby spinach, caramelized walnuts, roasted beets, Gorgonzola cheese and house strawberry balsamic dressing.
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$12.00 |
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Gnocchi alla Nonna
Homemade potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella. Made in house, by hand using authentic Caputo "00" flour.
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$25.00 |
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| Antipasti | |||||
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Lobster Bisque
Sherry, basil and tomato cream.
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$14.00 |
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Antipasto Misto
Chef's assortment of local meats and cheeses. Serves 2.
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$20.00 |
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La Caprese
Imported Ponte a Mare mozzarella (fresh or smoked), seasonal tomatoes, fresh basil, DOP extra virgin olive oil, cracked pepper and sea salt.
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$17.00 |
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Insalata con Prosciutto
Baby argula, white balsamic dressing, pistachios and choice of cheese: Buffalo mozzarella, smoked mozzarella or burrata.
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$18.00 |
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Insalata di Polpo
Braised octopus, red onion, celery, potato, heirloom cherry tomato, DOP extra virgin olive oil, lemon juice and garlic crostini.
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$19.00 |
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Pasta e Fagoli
Traditional pasta and bean soup.
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$9.00 |
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Le Cesarona (Antipasti)
Romaine hearts, Grada Padano, house-made Caesar dressing and crostini.
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$9.00 |
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La Rinforzo (Antipasti)
Baby spinach, caramelized walnuts, roasted beets, Gorgonzola cheese and house strawberry balsamic dressing.
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$12.00 |
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Insalata Rughetta
Arugula, gigante beans, lemon citronette and shaved Pecorino Romano.
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$10.00 |
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Insalata Panzanella
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens and house vinaigrette.
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$10.00 |
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L'Insalatina Mista
Mixed greens, tomato, onion, shaved carrot, Grana Padano and red wine vinaigrette.
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$9.00 |
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Mozzarella in Carrozza
Breaded fresh mozzarella, pan fried, with house marinara and balsamic reduction.
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$11.00 |
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Calamari in Padella
Baby arugula, tomatoes and white balsamic vinegar.
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$14.00 |
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Zuppa di Cozze
Local mussels, tomato garlic broth, seasonal herbs and crostini.
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$13.00 |
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Zuppa di Vongole
Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs and crostini.
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$14.00 |
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La Melenzanella
Fried eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze
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$12.00 |
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Polpette di Zooma (Antipasti)
3 house meatballs with marinara and crostini.
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$12.00 |
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| La Pizza Napoletana | |||||
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Corna di Bufala Pizza
Buffalo mozzarella stuffed calzone topped with arugula, prosciutto and Grana Padano.
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$23.00 |
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Napoletana Pizza
Racket-shaped "rachetta" pizza with rabe pesto, spicy Italian sausage and provola.
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$17.00 |
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Sole Erba Pizza
Basil pine nut pesto, red bell pepper, smoked Buffalo mozzarella and egg.
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$17.00 |
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Pizza Stella
Star-shaped white pizza, baby arugula, heirloom cherry tomato, Grana Padano, DOP extra virgin olive oil.
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$17.00 |
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Margherita Pizza (La Pizza Napoletana)
San Marzano tomato, mozzarella, basil and DOP olive oil al crudo.
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$15.00 |
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La Carne Pizza
Ground beef, Gorgonzola and bacon.
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$18.00 |
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Diavola Pizza
San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo.
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$16.00 |
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Funghi Pizza
Mushroom cremini, portobello mushroom, artichoke, mozzarella and truffle oil.
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$17.00 |
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La Vegetale Pizza
San Marzano tomato, mozzarella and seasonal vegetables.
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$17.00 |
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La Parmigiana Pizza
Fried eggplant, San Marzano tomato, Buffalo ricotta and fresh basil.
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$18.00 |
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| Fresh Pasta | |||||
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Triangoli Nere di Granchio
Lump crabmeat, mascarpone and citrus zest filled handmade ravioli, Aperol and heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo "00" flour.
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$29.00 |
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Spaghettini Vongole
Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino and imported De Cecco spaghettini.
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$24.00 |
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Triangoli di Bufala
Spinach and Buffalo mozzarella filled handmade ravioli, house "sciue sciue" sauce. Made in house, by hand using authentic Caputo "00" flour.
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$29.00 |
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Cavatelli Sassiccia and Friarielle
Handmade cavatelli pasta with spicy house-made sausage, rabe and Pecorino Romano. Made in house, by hand using authentic Caputo "00" flour.
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$26.00 |
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Tortellini Vino Rosso
Goat cheese filled red wine handmade tortellini with orange glaze. Made in house, by hand using authentic Caputo "00" flour.
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$26.00 |
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Fruti di Mare Fra Diavolo
Mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro and imported De Cecco spaghettini.
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$32.00 |
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Sacchetti al Fungo di Bosco
Zooma's mushroom blend and Grana Padano cheese filled handmade “little pouches”, roasted garlic and truffle butter. Made in house, by hand using authentic Caputo "00" flour.
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$28.00 |
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Farfalle alla Zooma
Handmade bowtie pasta, house-made spicy sausage, green peas, shallots and garlic pomodoro. Made in house, by hand using authentic Caputo "00" flour.
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$26.00 |
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Lasagna di Carne
Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella. Made in house, by hand using authentic Caputo "00" flour.
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$25.00 |
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Tagliatelle Nere ai Gamberi
Handmade black ribbon pasta, sauteed shrimp, garlic, chilies, lemon juice, tomato and parsley. Made in house, by hand using authentic Caputo "00" flour.
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$29.00 |
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Rigatoni alla Vodka (Fresh Pasta)
Creamy pink vodka sauce and imported De Cecco rigatoni.
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$18.00 |
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Gnocchi alla Nonna (Fresh Pasta)
Homemade potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella. Made in house, by hand using authentic Caputo "00" flour.
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$25.00 |
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Spaghettini con Polpette
Our famous meatballs, house marinara, hand-dipped ricotta and imported De Cecco spaghettini.
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$19.00 |
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Farfalle con Pollo
Handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto. Made in house, by hand using authentic Caputo "00" flour.
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$26.00 |
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Tagliatelle alla Bolognese
Handmade large ribbon pasta and house-made Bolognese sauce. Made in house, by hand using authentic Caputo "00" flour.
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$25.00 |
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Risotto alla Zooma
Agriverde vegan red wine, arborio rice, mushrooms and truffle oil.
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$28.00 |
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Cavatelli Primavera
Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto and baby spinach. Made in house, by hand using authentic Caputo "00" flour.
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$23.00 |
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| Secondi | |||||
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Salmone alla Griglia
Wood grilled Atlantic salmon, baby arugula, roasted beets and lemon oregano glaze.
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$27.00 |
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Pesce Spada
Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter.
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$30.00 |
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Marsala
Marsala wine and mushroom reduction with rosemary roasted potatoes.
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$22.00 |
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Piccata
White wine, capers, lemon and butter with spaghettini.
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$22.00 |
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Parmigiana
Smoked mozzarella and spaghettini marinara.
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$24.00 |
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Milanese
Mixed greens, cherry tomato, lemon citronette and Grana Padano.
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$24.00 |
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Zooma Saltimboca
Prosciutto di San Daniele, fresh mozzarella, saltimboca sauce and oven roasted potatoes.
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$28.00 |
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Bistecca al Forno
20 oz. wood fired choice bone-in rib eye, truffle fries, sea salt, lemon and truffle butter.
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$38.00 |
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| Contorni | |||||
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| Sauteed Spinach | $6.00 |
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| Broccoli Rabe | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Rosemary Roasted Potatoes | $6.00 |
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| Truffle Fries | $6.00 |
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| Vegetables | $5.00 |
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| Dolci | |||||
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Torta al Formaggio
Creamy mascarpone and vanilla bean cheesecake, graham cracker crust and decadent raspberry sauce.
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$10.00 |
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Torta al Cioccolato
Dark chocolate torta, milk chocolate ganache and crumbled pistachio.
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$10.00 |
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Cannoli
Housemade filling with citrus zest, amaretto, and vanilla bean.
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$6.00 |
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Tiramisu
Espresso coffee soaked lady fingers in our traditional espresso mascarpone.
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$9.00 |
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Vesuvio Cioccolato
Classic chocolate lava cake topped with gelato.
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$9.00 |
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Budino di Pane and Uvetta
Banana and golden raisin bread pudding with salted caramel gelato.
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$9.00 |
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Bomboloni
Fried Italian doughnut stuffed with a cinnamon mascarpone filling and topped with nutella.
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$9.00 |
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