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Fresh Stone Crab Claws
Served chilled and pre-cracked with a specialty mustard.
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$6.50 |
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Shrimp Cocktail
5 jumbo shrimp with atomic cocktail sauce.
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$18.00 |
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Tuna Tartare Tower
Sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce, and honey wasabi aioli.
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$19.00 |
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Petrossian Caviar
With sesame crisps, grated egg, red onion and créme fraîche royal daurenki.
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$65.00 |
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| Hot Appetizers | |||||
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Sautéed Mussels
1.5 lbs. Of mussels with fennel sausage, herbs and a pacifico butter sauce.
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$18.00 |
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Prime Meatballs
Prime chuck, brisket and short rib.
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$8.00 |
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Salt and Pepper Calamari
Tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce.
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$15.00 |
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Jumbo Lump Crab Cake
Chef favorites. With dilled tartar sauce.
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$18.00 |
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Escargot
With lemon butter, garlic and herbs.
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$16.00 |
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| Second Course | |||||
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Lobster Bisque
Rich, velvety soup finished with lobster morsels and horseradish goat cheese.
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$9.00 |
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House Chopped Salad
Chef favorites. Spinach and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing.
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$18.00 |
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Sonoma Greens Salad
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.
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$9.00 |
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Wedge Salad
Ceberg, blue cheese, warm bacon, and cherry tomatoes.
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$11.00 |
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Hothouse Tomato Salad
With buttermilk dressing, warm bacon and dill.
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$12.00 |
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Caesar Salad
White anchovies, shaved pecorino and fresh lemon.
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$10.00 |
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| Filets | |||||
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Filet Oscar Royale
Chef favorites. 7 oz. Filet topped with caviar, king crab, asparagus and béarnaise.
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$54.00 |
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Filet
7 oz. Filet of all-natural beef served with parmesan mashed potatoes.
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$39.00 |
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Chef’s Filet
7 oz. Filet of all-natural beef topped with shrimp, lump crab meat and rich béarnaise. Served with parmesan mashed potatoes.
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$50.00 |
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Turf & Surf
7 oz. Filet of beef with a 6 oz. South african lobster tai.
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$65.00 |
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Prime Cuts
Choice of parmesan mashed potatoes, steamed asparagus or creamed spinach.
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Prime Ultimate Steakhouse Ribey
16 oz. Ribeye topped with melted gorgonzola cheese and served with housemade steak sauce.
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$55.00 |
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Prime Bone-In Filet
Chef favorites. 14 oz. Center-cut of beef tenderloin broiled to perfection on the bone.
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$65.00 |
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Prime Ribeye
16 oz. Small eye, prime ribeye.
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$52.00 |
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Prime New York Strip
16 oz. Thick, prime center-cut strip.
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$58.00 |
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| On Top | |||||
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Bordelaise
Chef favorites. Red wine, bone marrow, roasted mushroom.
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$9.00 |
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Ultimate Steakhouse
Chef favorites.Gorgonzola and housemade steak sauce.
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$3.00 |
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Oscar Royale
Chef favorites. Caviar, king crab, asparagus, béarnaise.
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$16.00 |
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Chef’s Topping
Chef favorites. Blue crab, shrimp and béarnaise.
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$11.00 |
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| Crab & Lobster | |||||
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Alaskan King Crab Cluster
Chef favorites. 1 lb. Of sweet alaskan king crab served with lemon-garlic butter and parmesan mashed potatoes.
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$58.00 |
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Fresh Stone Crab Claw Platter
Chilled claws.
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$59.00 |
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| Pacific Northwest Dungeness Crab | $58.00 |
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| Lobster Tail | $69.00 |
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Summer Escape
Choice of soup or salad, entrée and a dessert.
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Summer Escape
Choice of soup or salad, entrée and a dessert.
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$49.00 |
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Fish - Gluten Free
All fish are cut in-house and available pan-seared or broiled with extra virgin olive oil, fresh lemon and sea salt. Served with your choice of parmesan mashed potatoes or steamed asparagus.
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| Pacific Yellowtail | $29.00 |
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| Pacific Swordfish Steak | $44.00 |
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| Hawaiian Tuna | $34.00 |
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| Steelhead Salmon | $29.00 |
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| Prime Seafood Classics | |||||
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Pan-Seared Scallops
Japanese hokkaido scallops cooked perfectly and served with parmesan mashed potatoes and lemon-garlic butter.
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$38.00 |
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Sweet and Spicy Pacific Yellowtail
Broiled sustainable hiramasa topped with crab, avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf.
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$36.00 |
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Salmon Béarnaise
Topped with shrimp, lump crab meat and rich béarnaise with parmesan mashed potatoes.
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$35.00 |
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Hawaiian Ahi Tuna
Sesame seared and served with parmesan mashed potatoes and tamari wine sauce.
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$39.00 |
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Grouper Pontchartrain
Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant creole sauce. Served with rice pilaf.
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$36.00 |
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Pacific Swordfish Steak (Prime Seafood Classics)
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.
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$44.00 |
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Miso-Glazed Seabass
Chef favorites. Oven roasted with crab fried rice and chilled cucumber slaw.
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$42.00 |
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Steelhead Salmon (Prime Seafood Classics)
Simply broiled with lemon and whole butter. Served with asparagus.
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$28.00 |
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South African Stuffed Lobster Tail
Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter.
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$36.00 |
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Signature Sides
To be shared.
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| King Crab Mac ‘N’ Cheese | $18.00 |
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| Crab Fried Rice | $16.00 |
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| Lobster Mashed Potatoes | $25.00 |
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| Sides | |||||
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| Creamed Spinach | $10.00 |
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| Parmesan Mashed Potatoes | $7.00 |
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| Garlic Sautéed Spinach | $8.00 |
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| Roasted Mushrooms | $9.00 |
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Asparagus
With béarnaise sauce.
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$10.00 |
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Hasselback Potato
With truffled créme fraîche.
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$8.00 |
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Steakhouse Hash Browns
For two.
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$8.00 |
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| Creamed Corn | $7.00 |
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| Dessert | |||||
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| Fresh Macerated Berries | $9.00 |
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