Udupi Cafe Menu with Prices 2026

Chilli Gobi

Chilli gobi is a spicy and tangy Indo-Chinese dish made with cauliflower florets that are coated in a batter, deep-fried

Chilli gobi is a spicy and tangy Indo-Chinese dish made with cauliflower florets that are coated in a batter, deep-fried until crispy, and then stir-fried with onions, bell peppers, and a flavorful sauce. The sauce typically includes ingredients like soy s

Chilli Idly

Chilli idly is a fusion dish that combines traditional south indian idlis (steamed rice cakes) with a spicy Indo-Chinese

Chilli idly is a fusion dish that combines traditional south indian idlis (steamed rice cakes) with a spicy Indo-Chinese twist. The idlis are typically cut into bite-sized pieces and stir-fried with onions, bell peppers, and a flavorful sauce. The sauce us

Chilli Mushroom

Chilli mushroom is a savory Indo-Chinese dish featuring button mushrooms that are stir-fried with onions, bell peppers,

Chilli mushroom is a savory Indo-Chinese dish featuring button mushrooms that are stir-fried with onions, bell peppers, and a spicy sauce. The mushrooms are typically coated in a batter, deep-fried until crispy, and then tossed in a sauce made with soy sau

Gobi 65

Gobi 65 is a popular Indian appetizer or snack made with cauliflower florets that are marinated in a spicy, tangy batter

Gobi 65 is a popular Indian appetizer or snack made with cauliflower florets that are marinated in a spicy, tangy batter and deep-fried until crispy. The batter is typically seasoned with a mix of spices such as chili powder, turmeric, cumin, and curry lea

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a savory, tangy sauce. The

Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a savory, tangy sauce. The cauliflower is first coated in a batter made of cornflour (cornstarch) and spices, deep-fried until golden and crunchy

Idly (2 Pcs)

Idly is a traditional south indian breakfast dish that consists of steamed rice cakes. These cakes are made from a batte

Idly is a traditional south indian breakfast dish that consists of steamed rice cakes. These cakes are made from a batter of fermented rice and black lentils, which gives them a light and fluffy texture. Idlis are typically round and served hot, often pair

Idly Vada Combo

Idly Vada Combo is a classic South Indian breakfast or snack that combines two iconic dishes: idli and vada. Idlis are s

Idly Vada Combo is a classic South Indian breakfast or snack that combines two iconic dishes: idli and vada. Idlis are steamed rice cakes, soft and fluffy in texture, made from fermented rice and lentil batter. Vadas are savory, deep-fried lentil donuts wi

Medu Vada (2 Pcs)

Medu vada, also known simply as vada, is a popular south indian snack cherished for its crispy exterior and soft interio

Medu vada, also known simply as vada, is a popular south indian snack cherished for its crispy exterior and soft interior. Made from a batter of urad dal (black gram) seasoned with spices like cumin, black pepper, and curry leaves, medu vada is shaped like

Mixed Veg Pakora

Mixed vegetable pakoras are a popular Indian snack made by batter-coating a variety of vegetables such as potatoes, onio

Mixed vegetable pakoras are a popular Indian snack made by batter-coating a variety of vegetables such as potatoes, onions, spinach leaves, cauliflower florets, and bell peppers. These vegetables are typically sliced or cut into bite-sized pieces, dipped i

Mushroom 65

Mushroom 65 is a flavorful south indian appetizer or snack where button mushrooms are marinated in a spicy mixture, coat

Mushroom 65 is a flavorful south indian appetizer or snack where button mushrooms are marinated in a spicy mixture, coated in a batter, and deep-fried until crispy. The marinade often includes spices like chili powder, turmeric, cumin, and curry leaves, gi

Paneer Pakora

Paneer pakora is a delicious Indian snack where cubes of paneer (Indian cottage cheese) are coated in a seasoned chickpe

Paneer pakora is a delicious Indian snack where cubes of paneer (Indian cottage cheese) are coated in a seasoned chickpea flour batter and deep-fried until crispy and golden brown. The batter is often flavored with spices like ajwain (carom seeds), turmeri

Pepper Mushroom

Pepper mushroom is a dish where sliced mushrooms are stir-fried with onions, bell peppers, and a generous amount of blac

Pepper mushroom is a dish where sliced mushrooms are stir-fried with onions, bell peppers, and a generous amount of black pepper. The dish typically includes garlic, ginger, and sometimes green chilies for added flavor and spice

Podi Idly

Podi Idly is a traditional South Indian dish where steamed idlis (rice cakes) are coated with a special spice powder kno

Podi Idly is a traditional South Indian dish where steamed idlis (rice cakes) are coated with a special spice powder known as “podi” or “gunpowder.” This powder is typically made from roasted lentils, sesame seeds, dry red chilies, and other spices ground

Rasam Vada (2 Pcs)

Rasam vada is a delectable south indian dish that combines crispy vadas (deep-fried lentil donuts) with tangy rasam, a s

Rasam vada is a delectable south indian dish that combines crispy vadas (deep-fried lentil donuts) with tangy rasam, a spicy and aromatic soup made with tamarind juice, tomatoes, and spices like pepper, cumin, and coriander. The vadas are soaked briefly in

Samosa (2 Pcs)

A samosa is a popular savory snack originating from south asia, consisting of a triangular pastry filled with spiced pot

A samosa is a popular savory snack originating from south asia, consisting of a triangular pastry filled with spiced potatoes, peas, lentils, or minced meat. It’s typically deep-fried to a crispy golden brown, offering a delightful crunch with each bite

Coffee

Coffee is a popular brewed beverage made from roasted coffee beans, which are the seeds of berries from certain Coffea p

Coffee is a popular brewed beverage made from roasted coffee beans, which are the seeds of berries from certain Coffea plant species. It is known for its rich, aromatic flavor and stimulating effects due to its caffeine content

Mango Lassi

Mango lassi is a delicious and creamy yogurt-based drink that features ripe mangoes as its star ingredient. It is a popu

Mango lassi is a delicious and creamy yogurt-based drink that features ripe mangoes as its star ingredient. It is a popular beverage in India and South Asia, especially during the summer when mangoes are in season. To make mango lassi, ripe mangoes are pee

Plain Lassi

Plain lassi is a traditional Indian yogurt-based drink that is refreshing and mildly tangy. It is made by blending fresh

Plain lassi is a traditional Indian yogurt-based drink that is refreshing and mildly tangy. It is made by blending fresh yogurt with water until smooth, resulting in a creamy and frothy texture. Often, a pinch of salt is added to enhance the flavor

Rose Milk

Rose milk, also known as rose syrup milk or rose falooda, is a refreshing and fragrant beverage popular in South Asia. I

Rose milk, also known as rose syrup milk or rose falooda, is a refreshing and fragrant beverage popular in South Asia. It is made by blending chilled milk with rose syrup, which is typically made from rose water and sugar, imparting a sweet floral flavor a

Salt Lassi

Salt lassi is a savory and refreshing yogurt-based drink popular in India, especially in the northern regions. It is mad

Salt lassi is a savory and refreshing yogurt-based drink popular in India, especially in the northern regions. It is made by blending fresh yogurt with water and adding a pinch of salt to taste. Sometimes, a sprinkle of roasted cumin powder or black salt i

Sweet Lassi

Sweet lassi is a delightful and creamy yogurt-based drink from India, enjoyed for its refreshing and sweet flavor. It is

Sweet lassi is a delightful and creamy yogurt-based drink from India, enjoyed for its refreshing and sweet flavor. It is made by blending fresh yogurt with water and sugar, creating a smooth and frothy texture. Sometimes, a splash of rose water or a pinch

Tea

Tea is a globally beloved beverage made from the leaves of the Camellia sinensis plant. It is enjoyed in various forms a

Tea is a globally beloved beverage made from the leaves of the Camellia sinensis plant. It is enjoyed in various forms and flavors across cultures, typically prepared by steeping tea leaves in hot water. The resulting infusion can vary widely in taste and

Chapathi (2 Pcs)

Chapati, also known as chappathi, is a staple flatbread in Indian cuisine made from whole wheat flour (atta). It is roll

Chapati, also known as chappathi, is a staple flatbread in Indian cuisine made from whole wheat flour (atta). It is rolled into thin circles and cooked on a hot griddle until it puffs up and develops brown spots on both sides. Chapati is known for its soft

Chole Bhatura (2 Pcs)

Chole bhatura is a classic north indian dish consisting of spicy chickpea curry (chole) paired with deep-fried bread (bh

Chole bhatura is a classic north indian dish consisting of spicy chickpea curry (chole) paired with deep-fried bread (bhatura). The chickpea curry is cooked with a blend of onions, tomatoes, ginger, garlic, and various spices, creating a tangy and flavorfu

Malabar Parotta (2 Pcs)

Malabar parotta, also known simply as parotta or Kerala parotta, is a popular South Indian flatbread originating from th

Malabar parotta, also known simply as parotta or Kerala parotta, is a popular South Indian flatbread originating from the Malabar region of Kerala. It is made from maida (all-purpose flour), oil or ghee, and water, which are kneaded into a smooth dough. Th

Phulka (2 Pcs)

Phulka, also known as roti or chapati in different regions of India, is a traditional Indian flatbread made from whole w

Phulka, also known as roti or chapati in different regions of India, is a traditional Indian flatbread made from whole wheat flour (atta). It is a staple in Indian cuisine and is prepared by kneading the dough from atta flour, water, and salt, then rolling

Dahi Puri

Dahi puri is a popular Indian street food delicacy that combines crispy puris filled with a medley of flavors and textur

Dahi puri is a popular Indian street food delicacy that combines crispy puris filled with a medley of flavors and textures. Each puri is filled with a mixture of spiced potatoes, chickpeas, and tangy tamarind chutney

Masala Pappad

Masala pappad is a popular Indian appetizer or snack that features a crisp pappad topped with a flavorful mixture of cho

Masala pappad is a popular Indian appetizer or snack that features a crisp pappad topped with a flavorful mixture of chopped vegetables such as onions, tomatoes, and sometimes bell peppers. The crunchy texture of the pappad contrasts wonderfully with the f

Pani Puri

Pani puri, also known as golgappa or puchka, is a beloved street food from India known for its burst of flavors and crun

Pani puri, also known as golgappa or puchka, is a beloved street food from India known for its burst of flavors and crunchy texture. It consists of hollow, crispy puris filled with a spicy and tangy mixture of tamarind water, mint, cilantro, chili, chaat m

Pappad Chat

Pappad chaat is a delightful Indian snack that transforms crispy papads (thin, crunchy discs made from lentil or chickpe

Pappad chaat is a delightful Indian snack that transforms crispy papads (thin, crunchy discs made from lentil or chickpea flour) into a savory treat. Typically served as a street food, it involves topping the papads with a mixture of chopped onions, tomato

Samosa Chaat

Samosa chaat is a mouthwatering Indian street food that elevates the beloved samosa to new heights of flavor and texture

Samosa chaat is a mouthwatering Indian street food that elevates the beloved samosa to new heights of flavor and texture. It typically starts with crispy, triangular samosas stuffed with spiced potatoes and peas. Samosa chaat is enjoyed both as a snack and

Carrot Halwa

Carrot halwa, also known as “gajar ka halwa,” is a popular and indulgent Indian dessert made from grated carrots, milk,

Carrot halwa, also known as “gajar ka halwa,” is a popular and indulgent Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). Carrot halwa is often garnished with chopped nuts like almonds or cashews and served warm or cold, d

Gulab Jamun

Gulab jamun is a popular and indulgent Indian dessert made from khoya (reduced milk solids) or milk powder, kneaded into

Gulab jamun is a popular and indulgent Indian dessert made from khoya (reduced milk solids) or milk powder, kneaded into a dough, and shaped into small balls. These balls are deep-fried until they achieve a golden brown color and then soaked in a sugar syr

Saffron Kheer

Saffron kheer, also known as saffron rice pudding or saffron milk pudding, is a rich and aromatic dessert from Indian cu

Saffron kheer, also known as saffron rice pudding or saffron milk pudding, is a rich and aromatic dessert from Indian cuisine. It is made by simmering rice in milk until it becomes thick and creamy, flavored with saffron threads, cardamom, and sometimes ga

Cauliflower Dosa

Cauliflower dosa is a unique variation of the traditional South Indian dosa, where grated cauliflower is incorporated in

Cauliflower dosa is a unique variation of the traditional South Indian dosa, where grated cauliflower is incorporated into the fermented rice and lentil batter. This adds a mild sweetness and a slight crunch to the dosa, complementing its typical crispy te

Cheese Dosa

Cheese dosa is a fusion dish that combines the traditional South Indian dosa with the creamy richness of cheese. A dosa

Cheese dosa is a fusion dish that combines the traditional South Indian dosa with the creamy richness of cheese. A dosa is a thin, fermented rice and lentil crepe known for its crisp texture. In cheese dosa, grated cheese, often varieties like mozzarella o

Ghee Dosa

Ghee dosa is a classic South Indian crepe known for its rich and buttery flavor, thanks to the generous use of ghee (cla

Ghee dosa is a classic South Indian crepe known for its rich and buttery flavor, thanks to the generous use of ghee (clarified butter) during cooking. Made from a fermented batter of rice and lentils, the dosa is thin and crispy around the edges, with a so

Ghee Podi Dosa

Ghee podi dosa is a South Indian delicacy where a traditional dosa is given extra flavor and texture with the addition o

Ghee podi dosa is a South Indian delicacy where a traditional dosa is given extra flavor and texture with the addition of ghee (clarified butter) and podi (spice powder). The dosa itself is a thin, fermented rice and lentil crepe, cooked until crisp and go

Kal Dosa

Kal dosa, also known as set dosa, is a softer and thicker variant of the traditional South Indian dosa. It is made from

Kal dosa, also known as set dosa, is a softer and thicker variant of the traditional South Indian dosa. It is made from a fermented batter of rice and lentils but is typically smaller and denser in comparison. Kal dosa is cooked on a flat griddle until it

Mysore Dosa

Mysore dosa is a variant of the traditional south Indian dosa, distinguished by its spicy red chutney spread on the inne

Mysore dosa is a variant of the traditional south Indian dosa, distinguished by its spicy red chutney spread on the inner surface before cooking. This chutney is made from red chilies, garlic, and other spices, lending the dosa a distinctive reddish hue an

Mysore Masala Dosa

Mysore masala dosa is a flavorful south indian dish where a traditional dosa is generously smeared with spicy red chutne

Mysore masala dosa is a flavorful south indian dish where a traditional dosa is generously smeared with spicy red chutney made from red chilies, garlic, and spices. Inside, it’s filled with a spiced potato mixture that includes mustard seeds, curry leaves,

Onion Masala Dosa

Onion masala dosa is a delightful south indian dish that combines the crispy texture of a traditional dosa with a flavor

Onion masala dosa is a delightful south indian dish that combines the crispy texture of a traditional dosa with a flavorful onion and potato filling. The dosa itself is a thin, fermented rice and lentil crepe, cooked until golden and crisp. Inside, it’s fi

Paneer Dosa

Paneer dosa is a delicious south indian dish where a traditional dosa is filled with a flavorful mixture of paneer (indi

Paneer dosa is a delicious south indian dish where a traditional dosa is filled with a flavorful mixture of paneer (indian cottage cheese) and spices. The dosa itself is a thin, fermented rice and lentil crepe, known for its crispy texture. Inside, the pan

Plain Dosa

A plain dosa is a traditional south indian crepe made from fermented rice and lentil batter. It’s thin, crispy on the ed

A plain dosa is a traditional south indian crepe made from fermented rice and lentil batter. It’s thin, crispy on the edges, and slightly tangy from fermentation. Typically served hot, it pairs well with coconut chutney and sambar, making it a popular brea

Rava Masala Dosa

Rava masala dosa is a delightful variation of the traditional South Indian dosa, where the usual rice and lentil batter

Rava masala dosa is a delightful variation of the traditional South Indian dosa, where the usual rice and lentil batter is replaced with a batter made primarily from semolina (rava). This variation gives the dosa a unique texture—thin, crispy, and slightly

Udupi Special Spring Dosa

Spring dosa is a modern fusion dish that blends elements of south indian dosa with flavors inspired by chinese cuisine.

Spring dosa is a modern fusion dish that blends elements of south indian dosa with flavors inspired by chinese cuisine. It features a thin, crispy dosa filled with a stir-fried mixture of vegetables like cabbage, carrots, bell peppers, and sometimes bean s

Aloo Palak

Aloo palak is a comforting north indian dish that combines potatoes (aloo) and spinach (palak) in a flavorful curry. The

Aloo palak is a comforting north indian dish that combines potatoes (aloo) and spinach (palak) in a flavorful curry. The dish features cubed potatoes cooked with spinach, onions, tomatoes, and a blend of spices such as cumin, turmeric, and garam masala. Th

Bagara Baingan

Bagara baingan is a traditional hyderabadi dish from India, consisting of small eggplants (baingan) cooked in a rich and

Bagara baingan is a traditional hyderabadi dish from India, consisting of small eggplants (baingan) cooked in a rich and aromatic gravy. The gravy is made from a blend of roasted peanuts, sesame seeds, coconut, and spices like cumin, coriander, turmeric, a

Baingan Bharta

Baingan bharta is a flavorful north Indian dish made from roasted and mashed eggplant (baingan), cooked with onions, tom

Baingan bharta is a flavorful north Indian dish made from roasted and mashed eggplant (baingan), cooked with onions, tomatoes, garlic, and spices. The smoky flavor of the roasted eggplant blends with the tanginess of tomatoes and the warmth of spices like

Bhindi Masala

Bhindi masala is a popular north indian dish made from okra (bhindi) cooked with onions, tomatoes, and a blend of aromat

Bhindi masala is a popular north indian dish made from okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. The okra is typically sautéed until tender and crispy, while retaining its distinctive texture. The spices commonly used incl

Channa Masala

Channa masala is a popular north indian dish featuring chickpeas (channa) cooked in a spicy and tangy tomato-based gravy

Channa masala is a popular north indian dish featuring chickpeas (channa) cooked in a spicy and tangy tomato-based gravy. The gravy is made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam

Dal Fry

Dal fry is a popular north indian dish made from lentils (usually yellow or red lentils) cooked until soft and then temp

Dal fry is a popular north indian dish made from lentils (usually yellow or red lentils) cooked until soft and then tempered with spices. The lentils are typically sautéed with onions, tomatoes, garlic, and ginger, seasoned with cumin, turmeric, and other

Malai Kofta

Malai kofta is a rich and indulgent north Indian dish consisting of deep-fried dumplings (koftas) made from paneer (Indi

Malai kofta is a rich and indulgent north Indian dish consisting of deep-fried dumplings (koftas) made from paneer (Indian cottage cheese), potatoes, and sometimes mixed with nuts and raisins. These koftas are simmered in a creamy tomato-based gravy made w

Mix Veg Chettinadu

Mixed vegetable chettinadu is a south indian dish that combines a variety of vegetables cooked in a flavorful and aromat

Mixed vegetable chettinadu is a south indian dish that combines a variety of vegetables cooked in a flavorful and aromatic chettinadu-style gravy. The gravy is rich and spicy, made with a blend of roasted spices such as black peppercorns, fennel seeds, clo

Mix Veg Korma

Mixed vegetable korma is a creamy and aromatic north indian dish featuring a variety of vegetables cooked in a rich, spi

Mixed vegetable korma is a creamy and aromatic north indian dish featuring a variety of vegetables cooked in a rich, spiced gravy. The vegetables, which often include carrots, potatoes, peas, beans, and cauliflower, are simmered in a sauce made from yogurt

Mushroom Chettinadu

Mushroom chettinadu is a south Indian dish known for its bold flavors and aromatic spices. It features mushrooms cooked

Mushroom chettinadu is a south Indian dish known for its bold flavors and aromatic spices. It features mushrooms cooked in a rich and flavorful gravy made with a blend of roasted spices such as black peppercorns, fennel seeds, cloves, cinnamon, and star an

Mutter Paneer

Mutter paneer is a popular north indian dish featuring paneer (indian cottage cheese) and green peas (mutter) cooked in

Mutter paneer is a popular north indian dish featuring paneer (indian cottage cheese) and green peas (mutter) cooked in a rich and flavorful tomato-based gravy. The gravy is made with pureed tomatoes, onions, garlic, ginger, and a blend of aromatic spices

Palak Paneer

Palak paneer is a classic north indian dish consisting of paneer (indian cottage cheese) cubes simmered in a creamy spin

Palak paneer is a classic north indian dish consisting of paneer (indian cottage cheese) cubes simmered in a creamy spinach (palak) gravy. The spinach gravy is made from pureed spinach leaves cooked with onions, tomatoes, garlic, and a blend of spices such

Paneer Butter Masala

Paneer butter masala is a popular north Indian dish featuring paneer (Indian cottage cheese) cooked in a rich and creamy

Paneer butter masala is a popular north Indian dish featuring paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is made with tomatoes, onions, cashews, and a blend of aromatic spices such as cumin, coriander, and gara

Paneer Tikka Masala

Paneer tikka masala is a popular Indian dish where cubes of paneer (Indian cottage cheese) are marinated in a spiced yog

Paneer tikka masala is a popular Indian dish where cubes of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture and grilled until charred and flavorful. These grilled paneer pieces are then simmered in a rich and creamy tomato-based cur

Saag Channa

Saag channa is a north indian dish that combines chickpeas (channa) with a flavorful spinach-based curry known as saag.

Saag channa is a north indian dish that combines chickpeas (channa) with a flavorful spinach-based curry known as saag. The saag is made from pureed spinach and sometimes other greens like mustard leaves or fenugreek leaves, cooked with onions, tomatoes, g

Hot and Sour Soup

Hot & Sour Soup is a popular Chinese dish known for its bold flavors and contrasting textures. It typically features a s

Hot & Sour Soup is a popular Chinese dish known for its bold flavors and contrasting textures. It typically features a savory broth that is both spicy and tangy

Milaguthanni (Pepper) Soup

Milagu Thanni, also known as Milagu Rasam or Pepper Soup. It’s primarily made with a base of black pepper, which gives i

Milagu Thanni, also known as Milagu Rasam or Pepper Soup. It’s primarily made with a base of black pepper, which gives it a pronounced spicy kick, balanced with tamarind for tanginess. Other key ingredients include garlic, cumin, and curry leaves, all simm

Rasam

Rasam is a traditional South Indian soup that’s both comforting and flavorful. It’s typically made with tamarind juice a

Rasam is a traditional South Indian soup that’s both comforting and flavorful. It’s typically made with tamarind juice as a base, along with tomatoes, chili, pepper, cumin, and other spices. Rasam is known for its tangy and spicy taste

Onion and Tomato Uthappam

Onion and tomato uthappam is a delicious South Indian pancake variation where finely chopped onions and tomatoes are mix

Onion and tomato uthappam is a delicious South Indian pancake variation where finely chopped onions and tomatoes are mixed into the traditional fermented rice and lentil batter. This mixture is poured onto a hot griddle to form a thick pancake, creating a

Plain Uthappam

Plain uthappam is a South Indian pancake made from a fermented batter of rice and lentils, similar to dosa batter but th

Plain uthappam is a South Indian pancake made from a fermented batter of rice and lentils, similar to dosa batter but thicker. It is poured onto a hot griddle in a circular shape and cooked until golden brown. Unlike dosa, uthappam is thicker and softer, w

Bisi Bele Bath

Bisi bele bhath is a traditional and flavorful rice dish from Karnataka, south india. It is made by cooking rice and len

Bisi bele bhath is a traditional and flavorful rice dish from Karnataka, south india. It is made by cooking rice and lentils together with a special spice blend called “bisi bele bhath powder.” this powder typically includes ingredients like coriander seed

Coconut Rice

Coconut rice is a fragrant and flavorful dish popular in south Indian and southeast asian cuisines. It’s made by cooking

Coconut rice is a fragrant and flavorful dish popular in south Indian and southeast asian cuisines. It’s made by cooking rice in coconut milk, which gives it a rich and creamy texture along with a subtle coconut flavor. The rice is often seasoned with spic

Curd Rice

Curd rice, also known as thayir sadam in south India, is a simple and comforting dish made from cooked rice mixed with y

Curd rice, also known as thayir sadam in south India, is a simple and comforting dish made from cooked rice mixed with yogurt (curd). Typically served chilled, it combines the coolness of yogurt with the subtle flavors of rice. To enhance its taste, it’s o

Plain Rice

Plain rice refers to cooked rice prepared without additional ingredients or seasonings beyond water and salt. It is a ve

Plain rice refers to cooked rice prepared without additional ingredients or seasonings beyond water and salt. It is a versatile staple food enjoyed worldwide and forms the basis of many dishes in various cuisines. Plain rice can be fluffy or sticky dependi

Lemon Rice

Lemon rice is a zesty and tangy south indian dish made from cooked rice tossed with a tempering of mustard seeds, curry

Lemon rice is a zesty and tangy south indian dish made from cooked rice tossed with a tempering of mustard seeds, curry leaves, peanuts, and turmeric, all flavored with fresh lemon juice. The combination of tartness from the lemon juice, nuttiness from the

Tamarind Rice

Tamarind rice, also known as puliyogare in south India, is a tangy and flavorful dish made from cooked rice mixed with a

Tamarind rice, also known as puliyogare in south India, is a tangy and flavorful dish made from cooked rice mixed with a spicy and sour tamarind paste. The tamarind paste is typically made by simmering tamarind pulp with spices like mustard seeds, fenugree

Vegetarian Thali

Special Buffet 1

Special Buffet 2

Weekend Buffet - No Dosa

Kids Mother's Day Spl Buffet - MSS

Weekend Buffet - One Dosa

Weekend Buffet - Unlimited Dosa