Menu
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Gli Antipasti (Dinner)
All entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta.
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Veal Meat Balls
New. With garlic, eggs, gorgonzola, Parmesan cheese, Arrabiata sauce, pancetta, and grilled garlic ciabatta bread.
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$15.95 |
N/A
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Mozzarella Caprese
Vine-ripened tomatoes, fresh mozzarella, basil, and Mediterranean dry oregano, olives, and Tuscan olive oil.
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$14.95 |
N/A
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Melanzane Parmigiana
Sautéed eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce, and basil.
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$14.50 |
N/A
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Charcuterie and Fromage
New. Mozzarella caprese, parma prosciutto, mortadella, cacciatorini salami, imported Parmesan cheese, grilled rustic bread and walnuts.
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$16.95 |
N/A
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Burrata e Prosciutto
Fresh burrata served over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, and arugula pesto with balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$15.50 |
N/A
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Carpaccio d’ Alba con Polenta
New. Polenta, mixed green, thinly sliced filet mignon, baby arugola, crispy capers, shaved parmesan cheese, aioli, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$15.95 |
N/A
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Calamaretti e Zucchine Fritte
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce.
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$16.95 |
N/A
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Bruschetta al Pomodoro
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olives.
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$6.95 |
N/A
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Granchio alla Veneziana
New. Deep fried crab cake, saffron-gorgonzola cream sauce.
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$13.95 |
N/A
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| Le Insalate (Dinner) | |||||
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Insalata di Cesare
Romaine lettuce with fried capers, croutons, and shaved parmesan cheese tossed with a Caesar dressing, served in a Parmesan cheese basket. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$8.95 |
N/A
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Panzanella
New. Vine-ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread, and Sangiovese wine vinaigrette.
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$9.95 |
N/A
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Insalata Lemoncello
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, and “lemoncello” dressing.
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$8.95 |
N/A
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Insalata di Spinaci
Baby spinach salad tossed with toasted almonds, orange segments, and goat cheese in a raspberry vinaigrette.
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$7.95 |
N/A
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Insalata Fresca
Field greens, vine ripened tomatoes, and shaved Parmesan cheese tossed with balsamic vinaigrette.
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$7.50 |
N/A
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| Ravioli Fatti in Casa (Dinner) | |||||
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Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-Parmesan.
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$22.95 |
N/A
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Tortelloni alla Parmigiana
New. Housemade hat shaped ravioli filled with fresh mozzarella, and Parmesan cheese, served in a gorgonzola cream sauce.
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$19.95 |
N/A
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Ravioli Salsiccia e Porcini
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce.
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$21.95 |
N/A
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Verdi e Bianchi
New. Square shaped spinach ravioli filled with ricotta, spinach, and parmesan cheese, served in a marinara vellutata sauce and sage brown butter.
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$19.95 |
N/A
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Cappelletti di Zucca
Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese, served in a marinara-vellutata sauce.
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$21.95 |
N/A
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Raviolini di Zucca
Housemade ravioli filled with roasted butternut squash, walnuts, parmesan cheese and raisins; butter marinara sauce and sage brown butter
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$19.95 |
N/A
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| Risotto (Dinner) | |||||
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Risotto Pollo e Pesto
Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce
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$22.95 |
N/A
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| Gli Gnocchi Fatti in Casa (Dinner) | |||||
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Gnocchi al Pesto
Potato dumplings in a creamy pesto sauce
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$19.95 |
N/A
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Gnocchi Primavera
Potato dumplings, seasonal vegetables and beurre blanc
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$22.95 |
N/A
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| Le Paste Fatte in Casa (Dinner) | |||||
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Tagliatelle Bolognese
Egg ribbon pasta with parmesan and butter; served over house meat ragu.
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$19.95 |
N/A
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Pappardelle con Cinghiale
New. Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes, and merlot wine sauce.
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$22.95 |
N/A
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Spaghetti con Polpettine
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.
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$18.95 |
N/A
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Linguine Mare
Thin flat long pasta with scallops, shrimp, Manila clams, mussels, garlic and fresh tomatoes; finished with a light marinara sauce.
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$23.95 |
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Rigatoni con Salsiccia
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce finished with a touch of cream and Parmesan cheese.
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$17.95 |
N/A
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Spaghetti Carbonara
New. Spaghetti with Pancetta, cream, pasteurized egg yolk, and pecorino cheese.
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$21.57 |
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Scampi Pomodora e Manta
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint and chardonnay wine sauce
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$23.95 |
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Linguine Vongole
Linguine pasta tossed with manila clams and roasted garlic in a pinot grigio wine sauce.
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$22.95 |
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| Fettuccine Alfredo Side | $4.95 |
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| Angel Hair Garlic Side | $4.95 |
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| French Fries | $5.95 |
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| Penne Pomodoro Side | $3.95 |
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| Roasted Potatoes Side | $4.95 |
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Le Carni Bianche (Dinner)
All entrées served with seasonal vegetables
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Pollo al Marsala
Chicken breast sautéed in a marsala wine sauce with fresh porcini & wild mushrooms.
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$19.95 |
N/A
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Polletto ai Carciofi e Capperi
Chicken breast with baby artichokes, capers, and roasted garlic, finished in a lemon chardonnay wine sauce.
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$19.95 |
N/A
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Pollo alla Milanese
New. Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette.
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$19.95 |
N/A
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Galletto Caprese
Chicken breast sautéed with fresh tomatoes, marinara sauce, Parmesan, and fresh mozzarella, then finished in the oven.
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$19.95 |
N/A
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Il Vitello (Dinner)
Served with seasonal vegetables
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Scaloppine Picatta
Veal scaloppine with capers, and roasted garlic, finished in a lemon chardonnay wine sauce; seasonal vegetables
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$29.95 |
N/A
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Ossobucco di Vitello
Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce; fettuccine
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$34.95 |
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Scaloppine Marsala
Veal scaloppine with fresh button mushrooms in a marsala wine sauce.
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$29.95 |
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Vitello alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella, and Parmesan cheese.
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$29.95 |
N/A
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Vitello alla Milanese
Lightly breaded tenderized veal cutlets sautéed until golden brown, accpmpained with an arugola salad with cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.
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$27.95 |
N/A
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| Red Meat (Dinner) | |||||
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Filetto ai Porcini
8 oz. Prime filet mignon grilled, with porcini mushroom sauce, served with roasted potatoes.
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$36.95 |
N/A
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Agnello alla Brace
8 oz Double Colorado Lamb chops grilled, served with roasted potatoes
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$49.95 |
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Lamb Ossobuco
Lamb shank braised with plum tomatoes, root vegetables and a Barolo wine sauce
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$32.95 |
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| Dessert | |||||
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Tiramisu
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips
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$9.95 |
N/A
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Profiteroles al Cioccolato Scuro
Profiteroles filled with chantilly cream; covered with a dark chocolate sauce.
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$12.95 |
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Torta al Formaggio
Original Cheesecake drizzled with fresh strawberry sauce
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$9.50 |
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Crespelle Nutella
Crepes filled with Nutella
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$9.50 |
N/A
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| Seafood | |||||
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Cioppino
Seaffod stew with Chilean seabsaa, salmon, shrimps, clams and mussels in a savory broth with garlic and tomato
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$26.95 |
N/A
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Salmone Santa Margherita
Fresh Atlantic salmon pan seraed with cherry tomatoes, asparagus and roasted garlic; mashed potatoes and seasonal vegetable
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$26.95 |
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Branzino ai Carciofi
Pan seared fresh line caught Chilean seabass with artichokes hearts, capers and a Chardonnay wine lemon sauce; served with mashed potatoes and seasonal vegetable
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$35.95 |
N/A
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