Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Vidrio Restaurant prices confirmed by PriceListo at the following location:
500 Glenwood Avenue,
Raleigh,
NC,
27603,
US
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| Snacks | |||||
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| Citrus-Cured Olives | $6.00 |
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Green Chickpea Hummus
Aleppo pepper, olive oil.
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$8.00 |
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Harissa Spread
Chili peppers, roasted tomato, orange.
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$8.00 |
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Blistered Shishito Peppers
Vrisi 36 extra virgin olive oil, sea salt, lemon.
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$9.00 |
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Moroccan Beef Skewers
Harissa Greek yogurt.
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$10.00 |
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Charcuterie Board
Apricot mostarda, cornichon.
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$10.00 |
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Artisanal Cheese Board
Seasonal jam.
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$11.00 |
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| Cold | |||||
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Local Lettuces
Cucumber, radish, lemon-coriander vinaigrette.
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$9.00 |
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Grilled Halloumi Salad
Arugula, Moroccan-spiced granola, pomegranate molasses.
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$16.00 |
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Salmon Belly Gravlax
Mascarpone chive creme fraiche, green onion, everything tuile.
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$15.00 |
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Steak Tartare
Capers, stone-ground mustard, egg yolk, truffle oil.
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$12.00 |
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Burrata
Warm, spiced heirloom tomato, charred onion, extra virgin olive oil.
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$12.00 |
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Oysters on the Half Shell
Mignonette, cocktail sauce.
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$16.00 |
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| Hot | |||||
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Mission Fig Flatbread
Mitibleu cheese, arugula.
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$9.00 |
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Cauliflower Cacio E Pepe
Parmesan, breadcrumbs, black pepper.
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$13.00 |
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Baked Barrel-Aged Feta
Sweet and spicy chilies, roasted onion, Greek oregano.
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$12.00 |
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Gyro Tostas
Lamb merguez, cucumber, tomato, dill yogurt, feta.
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$13.00 |
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Charred Octopus
Cannellini beans, chorizo vinaigrette, arugula.
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$17.00 |
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Braised Pork Belly
Carrot puree, hazelnut, pickled chili relish.
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$15.00 |
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Patatas Bravas
Smoked paprika, tomato aioli.
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$7.00 |
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Mushroom Polenta
Pickled mustard seeds, balsamic, chevre.
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$9.00 |
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Chestnut Gnocchi
Local squash, swiss chard, ricotta salata.
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$15.00 |
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Caesar'd Brussels Sprouts
Croutons, parmesan, lemon, boquerones.
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$12.00 |
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Risotto
Shrimp escabeche, manchego, scallion oil.
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$14.00 |
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Hand-Cut Fettuccine
Bacon cream, truffle butter, poached egg.
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$15.00 |
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Joyce Farm's Chicken Vadouvan
Root vegetables, puffed wild rice.
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$21.00 |
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Braised Short Ribs
Potato espuma, pickled radish.
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$18.00 |
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Seared Lamb
Pea puree, wild mushrooms, cardamom yogurt.
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$14.00 |
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Wood-Fired Hanger Steak
Charred scallion, black garlic oil.
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$15.00 |
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Harris Ranch Strip Steak
Roasted shallots, guanciale, potato, truffle mustard.
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$18.00 |
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Sixty South Salmon
Peppadew beurre blanc, Israeli couscous.
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$14.00 |
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Whole Grilled Market Fish
Citrus, herb salad, puffed quinoa.
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$28.00 |
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| Dessert | |||||
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Coconut Rice Pudding
Vegan. Citrus sorbet, coconut tuile.
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$8.00 |
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Chocolate Buttermilk Cake
Cardamom syrup, “baklava” ice cream.
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$8.00 |
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Greek Yogurt Panna Cotta
Puffed rice, raspberries, yuzu granita.
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$8.00 |
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Olive Oil Financier
Green tomato chutney, corn ice cream.
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$9.00 |
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Ricotta Beignets
Fennel pollen sugar, lemon creme.
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$8.00 |
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Selection of Artisanal Cheeses
Marmalade.
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$11.00 |
N/A
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| Sorbets | $8.00 |
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| Ice Cream | $8.00 |
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| Coffee & Tea | |||||
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Coffee
Sumatra Supreme, Indonesia.
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$5.00 |
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| Decaf Coffee | $5.00 |
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Espresso
Milano, Italy.
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$2.75 |
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| Cappuccino | $4.00 |
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Tea
Ceylon, Decaf Orange Pekoe, Jasmine Green, Rooibos Chai, Chamomile and Blood Orange.
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$3.00 |
N/A
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