Wood Ranch Menu Prices

When it comes to barbecue, few names are as well-known or respected as Wood Ranch. With a history spanning several decades, this California-based restaurant chain has become a go-to destination for barbecue lovers across the state. In this article, we'll take a closer look at the history of Wood Ranch, and what makes it such a popular dining spot for those seeking delicious, slow-cooked meats.

The Beginnings of Wood Ranch

Wood Ranch was founded in 1992 by Eric Anders, a former investment banker who had always been passionate about barbecue. He opened his first location in Moorpark, California, and it quickly became a local favorite. The restaurant's success allowed Anders to expand, and he opened several more locations throughout Southern California in the years that followed.

What Sets Wood Ranch Apart

One of the things that sets Wood Ranch apart from other barbecue restaurants is the quality of their ingredients. The restaurant uses only the freshest meats and produce, and their meats are slow-cooked over wood-fired grills, giving them a smoky flavor that can't be replicated by other cooking methods.

Wood Ranch is also known for their extensive menu, which includes a variety of meats, from brisket and tri-tip to chicken and ribs. They also offer a range of sides and salads, as well as delicious desserts like their famous Butter Cake.

In addition to their commitment to using high-quality ingredients, Wood Ranch also places a strong emphasis on customer service. The restaurant's staff is trained to provide friendly and attentive service, and they go out of their way to ensure that every customer leaves satisfied.

Expanding the Wood Ranch Brand

Today, Wood Ranch has grown to include 16 locations throughout California, and the brand shows no signs of slowing down. In fact, in recent years, the restaurant has expanded its reach by offering catering services and partnering with popular delivery apps like Grubhub and DoorDash.

Despite its expansion, Wood Ranch remains committed to its roots. The restaurant's dedication to quality ingredients and exceptional customer service continues to set it apart from other barbecue chains, and it has earned the loyalty of countless customers over the years.

The Future of Wood Ranch

Looking ahead, Wood Ranch is poised to continue its growth, both in terms of new locations and new menu offerings. In recent years, the restaurant has introduced several new items, including a range of tacos and bowls, as well as vegetarian and gluten-free options.

Whether you're a longtime fan of Wood Ranch or a newcomer to the world of barbecue, there's no denying the restaurant's place as one of the premier destinations for slow-cooked meats in California. With a commitment to quality ingredients, exceptional customer service, and a dedication to always improving, Wood Ranch is sure to remain a favorite among barbecue lovers for years to come.

Above are the latest Wood Ranch menu prices.