Bateau Chicken Pepperoni Price

Bateau's Chicken Pepperoni is made with penne pasta, grilled chicken breast, pepperoni, and fresh mozzarella, all brought together in a sauce of Marzano tomatoes, dry red wine, and basil. The chicken is grilled, while the sauce is sautéed with the pepperoni and wine to create a rich flavor. The Bateau Chicken Pepperoni price is $18.00.

Bateau's Chicken Pepperoni is often compared to the Penne al Sugo di Carne at The Pink Door. The Pink Door’s dish features a traditional meat sauce with beef and pork. Bateau’s version offers a spicier profile by incorporating pepperoni and the distinct flavor of grilled chicken. The dish's robust tomato and pepperoni notes pair well with a medium-bodied Italian red wine like a Chianti or a Montepulciano.

The combination of chicken and pepperoni in a pasta sauce is a modern, Italian-American creation rather than a traditional dish from Italy. It reflects a trend of blending the spicy, cured flavor of pepperoni, typically reserved for pizza, into pasta dishes for added complexity. This inventive approach aligns with Bateau's overall philosophy of reimagining classic dishes, as established by Chef-Owner Renee Erickson.