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  2. Bateau Menu with Prices 2026

Bateau Menu with Prices 2026

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$10.95 Average Item Price
You are viewing prices confirmed by PriceListo at the following Bateau location:
301 Virginia St, Richmond, VA, 23219, US
This business is featured in 10 Best Seattle Restaurants

On the Bateau menu, the most expensive item is Lamb Chops or New York Strip (12 oz), which costs $28.00. The cheapest item on the menu is Biscuit, which costs $3.00. The average price of all items on the menu is currently $10.95.

View the Bateau menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Bateau locations in our database to create the most accurate list of Bateau prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Bateau Restaurant is a modern steakhouse located in the Capitol Hill neighborhood of Seattle, Washington. Bateau showcases a sustainable menu centered on heritage cattle breeds, specifically grass-fed and grass-finished beef sourced from Pure Country ranch in Moses Lake. Chefs butcher the animals in-house and dry-age the beef for a minimum of 21 days. Popular menu items include the Steak Tartare for $25.00, the Cheeseburger Croquettes for $16.00, and the 5-Course Chef's Tasting Menu priced at $135.00 per person. The cheapest menu item is the Wild Olives costing $10.00, while the Chef's Tasting Menu is the most expensive fixed-price offering, at $125.00. 

Chef Renee Erickson, a James Beard Award winner, established Bateau Seattle to reimagine the American steakhouse through a lens of animal welfare and French technique ("Bateau" means boat). The interior distinguishes itself with repurposed fixtures from Erickson's first restaurant, Boat Street Café, including rough slate tables and a large chalkboard listing daily cuts. Bateau restaurant stands out among steak restaurants Seattle for its commitment to whole-animal utilization and inventive dishes featuring foraged and fermented ingredients. A separate, unrelated business named Bateau previously operated in Richmond, Virginia, as a coffee and wine bar but has since permanently closed.

Bateau Menu

What is Bateau Most Famous For?

Bateau is most famous for its in-house whole-animal butchery program and the interactive chalkboard service method. Butcher Scott Johnson breaks down whole cows on-site, allowing the kitchen to offer specialty cuts sold by weight and availability. The establishment is also renowned for its sourcing of heritage cattle breeds that are grass-fed and grass-finished, ensuring a distinct flavor profile developed through a minimum 21-day dry-aging process.


What are the Most Popular Signature Items on the Bateau Menu?

The most popular signature items on the Bateau menu include the Steak Tartare, the Cheeseburger Croquettes, and the Buttery Mashed Potatoes. Patrons frequently order these dishes to sample the quality of the house-aged beef and the French-inspired sides. A list of Bateau’s top-selling menu items is shown here.

  • Steak Tartare: Raw beef prepared with umeboshi, ikura, oyster emulsion, and tapioca chips.
  • Cheeseburger Croquettes: Fried bites filled with beef and cheese, served with ketchup, mustard, pickles, and onions.
  • Buttery Mashed Potatoes: A rich side dish available as standard or as Aligot with cheese curds.
  • Frites & Aioli: Twice-fried potatoes served with a house-made garlic mayonnaise.
  • Chef's Tasting Menu: A curated 5-course experience prepared for the whole table featuring items like Raw Top Round and Crispy Belly.


What Drinks and Beverages Can You Have at Bateau?

Bateau’s beverage options highlight a curated list of natural wines, house cocktails, and local beers. The bar specializes in drinks that incorporate savory elements and foraged ingredients. Bateau’s drink and beverage menu is shown here.

  • Beef Fat Washed Old Fashioned: Michter’s Bourbon mixed with Amaro del Etna and black walnut syrup.
  • Milk Punch: A clarified piña colada blend with rum, pandan, lime, pineapple, and coconut.
  • Wine: An extensive selection available by the glass or bottle, including producers like La Pepière Muscadet and Antica Terra Pinot Noir.
  • Beer & Cider: Local options such as Cloudburst Rotating IPA and Etienne Dupont Cidre Bouché de Normandie.
  • Non-Alcoholic: Creative mixes like the Bee-Sides and Rarities featuring Seedlip Notes of Agave and lemon bee pollen.


What is the Cheapest Meal on the Bateau Menu?

The cheapest meal on the Bateau menu is the Frites & Aioli which costs $12.00. Guests seeking a more substantial starter might choose the Cheeseburger Croquettes for $16.00. 

What is the Most Expensive Meal on the Bateau Menu?

The most expensive meal on the Bateau menu is the Chef's Tasting Menu which costs $135.00 per person. This five-course dining experience can be upgraded with beverage pairings for an additional $80.00 per person. Among the a la carte items, the Oysters on the 1/2 Shell cost $30.00 for a half-dozen, and specialty steak cuts sold by weight can often exceed standard entrée prices depending on the size and cut selected.

What are the Healthiest Meals on the Bateau Menu?

The healthiest meals on the Bateau menu are the Oysters on the 1/2 Shell, the Bateau Salad, and the Lettuces. The Oysters provide lean protein served with fig leaf oil and fennel granita. The Bateau Salad features chickpeas, preserved vegetables, and salami cotto with a red wine vinaigrette. The Lettuces dish offers a light option with radish, mint, toasted garlic, and Moroccan olive oil.

What Type of Steak Does Bateau Seattle Specialize In?

Bateau Seattle specializes in heritage cattle breeds that are 100% grass-fed and grass-finished. The beef comes exclusively from Pure Country, a Food Alliance certified ranch in Moses Lake, Washington. The kitchen utilizes the whole animal, resulting in a daily rotating selection of cuts listed on the chalkboard rather than a static list of standard filets and ribeyes.

Is Bateau Focused on Dry Aged Beef?

Yes, Bateau focuses intensely on dry-aged beef, aging all meat for a minimum of 21 days. Butcher Scott Johnson manages this process in-house to intensify the flavor and tenderness of the grass-finished beef. This dedication to time-intensive aging and on-site butchery defines the culinary identity of the restaurant.

How Often Does Bateau Offer Special Offers?

Bateau rarely offers traditional discounts or happy hour specials. The establishment focuses on seasonal menu changes to take advantage of available ingredients. Members of the Sea Creatures Wine Club receive perks such as a 10% discount on dine-in lunch at the sister restaurant, Westward.

Does Bateau Have a Loyalty Program?

No, Bateau does not maintain a traditional points-based loyalty program for food purchases. The Sea Creatures restaurant group operates a Wine Club which offers monthly wine subscriptions and exclusive recipes. Guests can also subscribe to the newsletter for updates on events and news across the restaurant family.

Does Bateau Offer Family Meal Bundles?

No, Bateau does not offer specific takeout family meal bundles. The menu focuses on an interactive, dine-in experience where guests select steaks by weight from the chalkboard. The Chef's Tasting Menu serves as a family-style option for groups dining in the restaurant, with courses prepared for the whole table.

Does Bateau Offer Vegan Options?

Yes, Bateau offers limited vegan options such as the Wild Olives and the Lettuces. The Wild Olives feature brined baby apples and green walnuts in olive oil. Guests should verify ingredients with servers, as many vegetable dishes like the Roasted Mushrooms contain ingredients like egg miso hollandaise.

Does Bateau Offer Gluten-Free Options?

Yes, Bateau offers gluten-free options including the majority of the steak cuts and the Oysters on the 1/2 Shell. The steaks are served a la carte with a choice of butters, making them naturally gluten-free. The staff can guide diners to safe choices, but cross-contamination is possible in the kitchen.

Is Bateau Pet-Friendly?

No, Bateau is not pet-friendly. The establishment does not permit pets in the dining room. Service animals trained to perform specific tasks are permitted in accordance with regulations.

Can You Order Ala Carte in Bateau?

Yes, guests can order à la carte at Bateau, and this serves as the primary dining format. Diners select individual steaks by weight from the chalkboard and choose separate sides, starters, and sauces to accompany the meat. This allows for a fully customizable meal where a table can share multiple cuts and vegetables.

What Other Services Does Bateau Offer?

Bateau offers private dining, catering, and merchandise sales. The Sea Creatures online shop sells branded items such as hats, sweatshirts, and the "Sunlight & Breadcrumbs" cookbook by Renee Erickson. 

Does Bateau Offer Catering Services?

Yes, Bateau offers catering services through the Sea Creatures restaurant group. Hosts can inquire about space information and catering options for special occasions. The team creates diversified food and beverage menus suitable for private events held either on-site or at other locations.

Can You Rent Bateau for Private Occasions?

Yes, Bateau allows renting the venue for private occasions. The restaurant offers private dining options and full buyouts for larger gatherings. Interested parties can contact the event coordinator to arrange details for fundraisers, holiday parties, or corporate events.

Does Bateau Do House Delivery?

No, Bateau does not currently offer house delivery. Delivery services through DoorDash are no longer available. Guests may find ordering options on Toast for takeout, but the primary focus remains on the in-house dining experience.

How are the Reviews for Customer Experience at Bateau?

Customer feedback for Bateau highlights the "friendly yet refined" service and the unique atmosphere created by the slate tables and chalkboard menus. Guests appreciate the knowledgeable staff who explain the daily steak cuts and the commitment to fair wages through the 22% service charge model. The dining room pays respect to the original Boat Street Café, creating a nostalgic yet exciting environment for diners.

Who are the Top Competitors of Bateau?

The top competitors of Bateau include The Butcher's Table and Metropolitan Grill, which also specialize in high-end steakhouse experiences in Seattle. A list of Bateau’s competitors in the Seattle dining scene follows.

  • The Butcher's Table: The Butcher's Table operates as a modern steakhouse in South Lake Union featuring Mishima Reserve Wagyu beef.
  • Metropolitan Grill: Metropolitan Grill serves as a classic, traditional steakhouse downtown known for dry-aged prime beef and martinis.
  • El Gaucho: El Gaucho offers an old-school luxury steakhouse experience featuring tableside service and a dark, romantic atmosphere.
  • Canlis: Canlis stands as a fine-dining icon in Seattle offering a sophisticated tasting menu and extensive wine program.
  • FlintCreek Cattle Co: FlintCreek Cattle Co focuses on lean meats and game, appealing to a similar sustainable-minded demographic.


What is the Dining Experience Like at Bateau Seattle?

The dining experience at Bateau Seattle centers on interaction and education within a chic and modern setting. Upon being seated, guests view a large chalkboard wall listing the specific cuts and weights of the beef available that evening. The servers act as guides, explaining the texture and flavor profiles of the various cuts. The atmosphere balances the elegance of a fine-dining establishment with the energy of a bustling bistro, enhanced by the open kitchen and industrial design.

Is Bateau Seattle Considered the Best Steakhouse in Seattle?

Yes, Bateau Seattle is frequently considered one of the best steakhouses in Seattle. The restaurant distinguishes itself from traditional steakhouses by focusing on whole-animal butchery and grass-finished heritage breeds rather than standard corn-fed cuts. The James Beard Award-winning leadership of Renee Erickson further cements its status as a top culinary destination in the Pacific Northwest.

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