Bateau New York Strip Price

The 12 oz New York Strip at Bateau is served with fingerling potatoes and asparagus topped with hollandaise sauce. The restaurant's beef is dry-aged for a minimum of 21 days and butchered in-house, with a preparation time of 40 minutes to one hour per steak. The Bateau New York Strip price is $28.00.

The Bateau New York Strip is often compared to the New York steak from The Metropolitan Grill. The Metropolitan Grill dry-ages its beef and broils it over mesquite charcoal for a classic steakhouse flavor. Bateau’s approach focuses on grass-fed and grass-finished heritage cattle, with steaks sold by weight and served á la carte with a choice of butter. The dish pairs well with steakhouse classics like twice-fried frites or buttery mashed potatoes.

Bateau, meaning "boat," reimagines the American steakhouse with a focus on sustainability and whole-animal butchery. The restaurant uses heritage cattle breeds from a Food Alliance certified ranch in Moses Lake, Washington. Bateau New York Strip reviews and descriptions center on the quality derived from this conscientious sourcing and preparation. The restaurant, led by Chef-Owner Renee Erickson, pays homage to her first establishment, Boat Street Café, by repurposing many of its original fixtures and furniture.