Blue Point Grille Lobster Bisque Price

The Lobster Bisque at Blue Point Grille is a rich and creamy soup made with Maine lobster and finished with crème fraiche. To create this dish, Blue Point starts with the broth made by simmering lobster shells with aromatic vegetables, which extracts a deep seafood essence. This stock is then strained and enriched with cream to create the velvety bisque base. The soup is finished with chunks of sweet Maine lobster meat and a swirl of crème fraiche, which adds a final touch of richness and a slight tang. The price for the Lobster Bisque ranges from $12.00 to $14.00.

Patrons describe the Lobster Bisque as "amazing" and "soooo good," frequently praising the flavorful crimson broth. The kitchen is also recognized for being accommodating and willing to modify ingredients upon request. Blue Point Grille is a premier seafood restaurant that has been named "Best Seafood Restaurant" by Cleveland Magazine every year since it opened. The Lobster Bisque competes with similar premium soups from Eddie V's Prime Seafood, The Capital Grille, and McCormick & Schmick's.