Blue Point Grille Menu
-
Blue Point Oysters
$18.00
Cab franc mignonette & cocktail.
-
Gulf Shrimp Cocktail
$17.00
Bloody Mary cocktail sauce.
-
Alaskan King Crab
$28.00
Half pound, honey mustard.
-
Salt & Pepper Calamari
$15.00
Black garlic aioli, sweet & sour.
-
Steamed Mussels
$12.00
Roasted garlic, sofrito, white wine.
-
Berkshire Pork Belly
$13.00
Kimchi, peanuts, bourbon glaze.
-
Chilled Seafood Tower
$85.00
Oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad, Jonah crab claws & accoutrements.
-
Lobster Bisque
$12.00
Maine lobster, creme fraiche.
-
Roasted Tomato Bisque
$8.00
Gorgonzola, herb croutons.
-
Mixed Greens Salad
$9.00
Goat cheese, red onion, candied pecans, lemon-thyme vinaigrette.
-
Caesar Salad
$10.00
Shaved Parmesan, white anchovies, kalamata olives, garlic bread crumbs.
-
Arugula Salad
$12.00
Buttermilk bleu, almonds, apple, pickled onion, honey-balsamic vinaigrette.
-
Beet Salad
$12.00
Gold and red beets, arugula, pistachio, strawberry, feta, raspberry poppy dressing.
-
Titanic Wedge Salad
$11.00
hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island.
-
Nags Head Grouper
$42.00
Lobster mashed potatoes, braised spinach, vermouth cream.
-
Hawaiian Ahi Tuna
$34.00
Seed crusted, rice noodles, carrots, baby bok choy, miso corn broth.
-
Gulf of Maine Salmon
$28.00
Farro, eggplant and fennel ragout, broccolini, salsa verde.
-
Herb Crusted Day Boat Cod
$26.00
Beets, fingerlings, brussels sprouts, Dijon brown butter.
-
Grilled Swordfish
$32.00
Sweet potato, Swiss chard, taso ham, creamed leeks.
-
New Bedford Scallops
$38.00
Smoked parsnip puree, pearl onions, zucchini, Poblano vinaigrette.
-
Lobster Bolognese
$28.00
Maine lobster, penne pasta, spinach, brandy lobster cream.
-
Crab Cake Entree
$35.00
Napa slaw, klondike rose potatoes, honey mustard.
-
Coleman Farms Chicken Breast
$23.00
Broccoli, mashed potato, chicken jus.
-
Surf & Turf
$59.00
7 oz. filet mignon, 6 oz. lobster tail, mashed potatoes, asparagus.
-
My Blue Point Heaven
$55.00
Maine lobster tail, shrimp, scallops, lobster mashed potatoes, asparagus, lemon butter sauce.
-
Grilled Salmon
$17.00
-
Petite Filet
$16.00
-
Grilled Shrimp
$15.00
-
Seared Scallops
$18.00
-
Seared Ahi Tuna
$19.00
-
Blackened Swordfish
$19.00
-
Turkey Reuben Sandwich
$15.00
-
Lobster & Shrimp Roll
$15.00
-
Beer Battered Cod Sandwich
$15.00
-
Petite Filet Mignon
$19.00
Bearnaise.
-
Sauteed Shrimp
$19.00
Lemon butter.
-
Grilled Salmon (Blue Point Express)
$19.00
Chardonnay cream.
-
Grilled Salmon Salad
$17.00
Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette.
-
Chicken & Berry Salad
$14.00
Spinach, mixed berries, almonds, pecorino romano, raspberry poppy vinaigrette.
-
Maine Lobster Cobb Salad
$21.00
Boiled egg, tomato, bacon, feta, avocado, maple Dijon dressing.
-
Blue Point Burger
$16.00
Amish cheddar, applewood smoked bacon, lettuce, tomato, onion, ketttle chips.
-
Blackened Grouper
$19.00
Jalapeño tartar, napa cabbage slaw, kettle chips.
-
Turkey Reuben Sandwich (Big Salads and Sandwiches)
$13.00
Baby Swiss, pickled red cabbage, Russian dressing, ciabatta, kettle chips.
-
Grilled Chicken Club
$14.00
Bacon, cheddar, avocado, tomato, romaine, ciabatta, kettle chips.
-
Salmon BLT Sandwich
$16.00
Applewood smoked bacon, tomato, bibb, pesto aioli, house chips.
-
Blue Point Oysters (Chilled)
$18.00
Cab franc mignonette & cocktail.
-
Oyster Sampler
$25.00
Four pairs of boutique oysters.
-
Gulf Shrimp Cocktail (Chilled)
$17.00
Bloody Mary cocktail sauce.
-
Alaskan King Crab (Chilled)
$28.00
Half pound, honey mustard.
-
Smoked PEI Mussels
$12.00
Half pound, jalapeno tartar sauce.
-
Ahi Tuna Tartare
$18.00
Wasabi-avocado mousse, sweet potato chips.
-
Chilled Seafood Tower (Chilled)
$85.00
Oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad, Jonah crab claws & accoutrements.
-
Salt & Pepper Calamari (Hot)
$15.00
Black garlic aioli, sweet & sour.
-
Roasted Wild Mushrooms
$11.00
Cornmeal gnocchi, truffle vinaigrette.
-
Crab Cake
$18.00
Napa cabbage slaw, honey mustard.
-
Berkshire Pork Belly (Hot)
$13.00
Kimchi, peanuts, bourbon glaze.
-
Oysters Rock
$14.00
Spinach, pernod, bacon.
-
Seared Scallops (Hot)
$20.00
Ginger carrot puree, apple radish slaw, soy vinaigrette.
-
Grand Seafood Tower
$145.00
Two Maine lobsters and even more oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad, & Jonah crab...
-
Grilled Atlantic Salmon
$27.00
-
Blackened Swordfish (Simply Prepared Seafood)
$29.00
-
Shrimp & Scallop Saute
$34.00
-
Jumbo Lobster Tail
$49.00
10 oz.
-
Steamed Jumbo King Crab
$75.00
1 1/2 lb.
-
Center Cut Filet Mignon
$39.00
7 oz.
-
Double Cut Filet Mignon
$49.00
10 oz.
-
U.S.D.A. Prime Sirloin
$29.00
10 oz.
-
U.S.D.A. Prime NY Strip
$55.00
14 oz.
-
Bone-In Cowboy Ribeye
$59.00
24 oz.
-
Brussels Sprouts with Maple Pecans
$8.00
-
Szechuan Green Beans
$8.00
-
Roasted Broccoli & Sweet Potatoes
$8.00
-
Cider Glazed Carrots with Swiss Chard
$8.00
-
Fingerling Potato Hash
$8.00
-
Wild Mushrooms & Garlic Spinach
$8.00
-
Lobster Mashed Potatoes
$14.00
Maine lobster, chives.
-
Valrhona Chocolate Flourless Cake
$9.00
Cherry-port wine preserves, cherry coulis, valrona mocha glaze.
-
Bourbon Apple Crisp
$10.00
Spiced bourbon apple compote, applewood bacon, pecan bacon shortbread, vanilla ice cream.
-
Sweet Potato Mousse
$10.00
Brown butter rice crispy, cranberry compote, almond caramel white chocolate ganache.
-
Key Lime Tart
$9.00
Crushed blueberries, graham cracker crust, toasted coconut crumble, whipped cream.
-
Creme Brulee
$7.00
Traditional vanilla bean creme brulee, fresh berries, Madeleine.
-
Mitchell’s Ice Cream & Sorbet
$5.00
-
Cheese Plate
$12.00
Chef’s selection of 3 cheeses with accoutrements.