Ruth's Chris Steakhouse Menu Prices
Average Prices- 1. Popular Items
- 2. Salads
- 3. Top Menu Items
- 4. Sides
- 5. Seafood & Specialties
- 6. Salads & Soups
- 7. Salads & Sides
- 8. Signature Steaks & Chops
- 9. Appetizers
- 10. SOUPS & SALADS
- 11. Salads and Soups
- 12. Burgers and Sandwiches
- 13. STEAKS & CHOPS
- 14. Steak & Chops
- 15. Signature Steaks and Chops
- 16. Specialty Cuts
- 17. Seafood and Specialties
- 18. Salads & Soup
- 19. Burgers & Sandwiches
- 20. SHAREABLE SIDES
- 21. Burger
- 22. Potatoes and Signature Sides
- 23. Potatoes & Signature Sides
- 24. Vegetables
- 25. BEVERAGES
- 26. Desserts
- 27. Drinks
- 28. Entree Complements
Item | Price | Change | |
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Popular Items |
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Prime Burger
Prime ground beef, cheese, served with lettuce, tomato, and onion and hand-cut potato chips.
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$16.09 | +$0.04 +0.25% | |
16 oz. Ribeye
USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
|
$55.10 | - - | |
Salads |
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Caesar Salad
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
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$10.20 | +$0.20 +2.00% | |
Steakhouse Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, and dressing.
|
$9.19 | +$0.08 +0.88% | |
Ruth's Chop Salad
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
|
$11.62 | +$0.15 +1.31% | |
Top Menu Items |
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Filet*
tender corn-fed midwestern beef
|
$48.77 | +$1.07 +2.24% | |
Ruth's Classics
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
|
$46.84 | - - | |
Potatoes | $10.90 | - - | |
Vegetables | $10.89 | - - | |
Sides |
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Mashed Potatoes
With a hint of roasted garlic.
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$9.76 | +$0.03 +0.31% | |
Broccoli
Simply steamed.
|
$9.17 | +$0.01 +0.11% | |
Sweet Potato Casserole
With a pecan crust.
|
$10.87 | +$0.27 +2.55% | |
Green Chile Mac & Cheese
Three cheese blend, mild green chiles.
|
$9.00 | - - | |
Seafood & Specialties |
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Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
|
$34.54 | +$0.25 +0.73% | 2 |
Stuffed Chicken
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
|
$35.26 | +$0.09 +0.26% | |
Broiled Salmon
8.5oz salmon filet broiled and finished with lemon butter
|
$29.00 | - - | |
Sizzling Crab Cakes
three jumbo lump crab cakes, sizzling lemon butter
|
$37.68 | -$0.26 -0.69% | |
Chilean Sea Bass
Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
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$44.08 | +$0.31 +0.71% | |
King Salmon Filet
With our chef's seasonal preparation.
|
$34.48 | +$0.10 +0.29% | |
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
|
$45.68 | +$0.23 +0.51% | |
Chilean Sea Bass*
Pan roasted, citrus-coconut butter, sweet potato, and pineapple hash.
|
$44.20 | - - | |
Maryland-Style Crab Cake - Two Crab Cakes - ENTREE
Two five Oz jumbo lump crab cakes. 640 cal.
|
$36.00 | - - | |
CHEF'S FEATURED FISH and SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
|
$41.83 | - - | |
King Salmon Fillet
New Zealand king salmon
|
$35.14 | +$1.14 +3.35% | |
Market Vegetable Linguine
Sautéed mushrooms, baby carrots, yellow squash, zucchini & asparagus,
tossed with tender linguine in our house made tomato-basil sauce.
|
$25.63 | - - | |
Salads & SoupsAll of our dressings are made fresh, using our exclusive recipes. Choose from : bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette.
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Ruth’s Chop Salad
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
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$11.50 | +$0.17 +1.50% | |
Salads & SidesAll of our dressings are made fresh, using our exclusive recipes
|
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Baked Potato With Butter & Sour Cream | $10.00 | - - | |
Steamed Broccoli | $10.00 | - - | |
Signature Steaks & Chops |
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Filet & Shrimp
6 oz Filet topped with 3 Large broiled Shrimps.
|
$41.76 | - - | |
6 Oz.Filet and Shrimp
tender corn-fed midwestern beef, topped with three large shrimp
|
$58.00 | - - | |
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Lamb Chops*
three extra thick marinated chops, with fresh mint
|
$51.50 | +$0.30 +0.59% | |
T Bone
Tender fillet and hearty New York Strip combined into one 24 ounces USDA Prime cut.
|
$60.75 | +$0.85 +1.42% | |
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
|
$130.40 | - - | |
Petite Filet & Shrimp
Two 4 oz medallions with large shrimp.
|
$54.30 | +$1.63 +3.09% | |
Petite Filet & Shrimp* | $53.20 | - - | |
Appetizers |
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Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
|
$19.48 | +$0.05 +0.26% | |
Barbecued Shrimp Appetizer
Large shrimp sautéed in reduced white wine, butter, garlic & spices.
|
$18.90 | - - | |
Crab Cocktail
4 Oz. colossal lump crab meat. Served with house-made cocktail sauce.
|
$19.00 | - - | |
SEARED AHI TUNA*
english cucumber, mustard-beer sauce
|
$20.40 | +$0.40 +2.00% | |
Seared Ahi-Tuna
Complemented by a spirited sauce with hints of mustard & beer.
|
$20.68 | +$0.47 +2.33% | |
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
|
$21.88 | +$0.02 +0.09% | |
TUNA STACK*
ahi tuna, soy ginger sesame sauce, avocado, English cucumber salad
|
$20.00 | - - | |
Spicy Shrimp
Lightly fried and tossed in a spicy cream sauce.
|
$21.20 | +$0.18 +0.86% | |
Maryland-Style Crab Cake - One Crab Cake - APP
5 Oz jumbo lump crab cake. 320 cal.
|
$21.00 | - - | |
Mushrooms Stuffed with Crab Meat
Broiled and topped with Romano cheese.
|
$15.89 | - - | |
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
|
$24.31 | +$0.18 +0.75% | |
Sizzlin' Jumbo Scallops
Lightly blackened, with parsley pesto and lemon butter.
|
$22.00 | - - | |
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
|
$17.53 | +$0.27 +1.56% | |
Crab Stacks
Colossal lump blue crab, avocado, mango, and cucumber.
|
$21.00 | - - | |
Maryland Style Crab Cake
Five ounces jumbo lump crab cake.
|
$21.00 | - - | |
Maryland Style Crab Cake Appetizer | $21.00 | - - | |
Shrimp Remoulade
Chilled jumbo shrimp with creole remoulade sauce.
|
$19.00 | - - | |
Veal Osso Buco Ravioli
Saffron infused pasta with sauteed baby spinach and white wine demi glace.
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$16.63 | +$0.26 +1.59% | |
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber.
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$19.60 | -$0.15 -0.76% | |
Shrimp Cocktail
Chilled jumbo shrimp with New Orleans-style cocktail sauce.
|
$20.34 | +$0.26 +1.29% | 1 |
Chilled Seafood Tower
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
|
$59.44 | - - | |
Calamari
lightly fried, with sweet & spicy asian chili sauce
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$18.85 | +$0.27 +1.45% | |
SOUPS & SALADS |
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Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar | GF | K
|
$11.70 | +$0.10 +0.86% | |
Lettuce Wedge
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
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$11.19 | +$0.19 +1.73% | |
RUTH'S CHOPPED SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
|
$11.84 | +$0.09 +0.77% | |
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Lobster Bisque | $12.27 | +$0.07 +0.57% | 1 |
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
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$10.44 | +$0.17 +1.66% | |
Salads and Soups |
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Louisiana Seafood Gumbo | $11.00 | - - | |
Romaine Wedge Salad
Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, and tomatoes.
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$11.00 | - - | |
Soup of the Day | $10.17 | - - | |
Burgers and Sandwiches |
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Ruth's Prime Burger
USDA prime burger grilled to perfection and served on a toasted bun with garlic butter, lettuce, tomato, onion, and your choice of cheese.
|
$15.50 | - - | |
STEAKS & CHOPS*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Ribeye*
16 oz USDA Prime, marbled for flavor & deliciously juicy
|
$58.97 | +$0.16 +0.27% | |
PETITE FILET and SHRIMP*
two tender 4 oz medallions with six large shrimp
|
$55.00 | +$0.05 +0.09% | |
New York Strip*
16 oz USDA Prime, richly flavored, slightly firmer
|
$55.03 | +$0.06 +0.11% | |
T-Bone*
full flavored 24 oz USDA Prime cut
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$62.72 | +$0.06 +0.10% | |
Cowboy Ribeye*
Bone-in 22 oz USDA Prime cut.
|
$66.52 | +$0.38 +0.57% | |
Porterhouse for Two*
40 oz USDA Prime, richness of a strip, tenderness of a filet
|
$106.10 | +$0.34 +0.32% | 2 |
Bone-In Filet*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
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$67.89 | +$0.41 +0.61% | |
Bone-In New York Strip*
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
|
$66.36 | +$0.12 +0.18% | |
6 OZ FILET and SHRIMP*
tender corn-fed midwestern beef topped with three large shrimp
|
$41.30 | -$0.03 -0.07% | |
Steak & Chops |
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New York Strip
USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
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$53.34 | +$0.24 +0.45% | |
Filet
Tender corn-fed midwestern beef 11 oz cut.
|
$52.34 | +$0.28 +0.54% | |
Petite Filet
Tender 8 oz filet.
|
$45.75 | +$0.28 +0.62% | |
Signature Steaks and Chops |
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Cowboy Ribeye
Bone in 22 oz USDA prime cut.
|
$63.89 | +$0.89 +1.41% | |
Petite Ribeye
USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
|
$50.86 | +$0.55 +1.09% | |
Lamb Chops
Three extra thick chops, marinated overnight with fresh mint.
|
$49.09 | +$1.09 +2.27% | |
Ribeye
USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
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$57.57 | +$0.84 +1.48% | |
Pork Chop
Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
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$33.18 | -$0.68 -2.01% | |
Tournedos and Shrimp
Two (4 oz) medallions of filet served with cajun dusted large shrimp.
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$51.25 | - - | |
T-Bone
Full-flavored. 24 oz, USDA Prime Cut.
|
$61.73 | +$1.12 +1.85% | |
Porterhouse for Two
40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
|
$107.76 | +$1.18 +1.11% | |
Specialty Cuts |
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Bone in Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor.
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$66.71 | -$0.29 -0.43% | |
Bone-In Filet | $68.50 | +$2.08 +3.13% | |
Bone in New York Strip
USDA prime, full-bodied 19 oz bone-in cut.
|
$63.56 | - - | |
Bone-In New York Strip
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite.
|
$69.41 | +$1.70 +2.51% | |
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Tomahawk Ribeye
USDA prime bone in 40 oz ribeye and well marbled for peak flavor.
|
$128.68 | +$3.05 +2.43% | |
Seafood and Specialties |
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Spicy Salmon with Crispy Shrimp
Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.
|
$38.00 | - - | |
Salmon Fillet
Broiled with lemon, butter, and parsley.
|
$33.85 | +$0.65 +1.96% | |
Vegetarian Plate | $24.33 | - - | |
Shrimp and Grits
Large shrimp sauteed in reduced white wine, butter, garlic and spices. Served over fried jalapeno-cheese grits cakes. Accented with crumbled bacon.
|
$33.25 | - - | |
Maryland Style Crab Cake Entrée
Two five ounces jumbo lump crab cakes.
|
$36.75 | - - | |
Salads & Soup |
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Ruth's Chop Salad*
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
|
$10.45 | - - | |
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
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$10.59 | +$0.05 +0.47% | |
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive
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$13.03 | +$0.03 +0.23% | |
Burgers & Sandwiches*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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RUTH’S PRIME CHEESEBURGER*
prime beef, choice of cheese, house-made potato chips
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$15.05 | +$0.21 +1.42% | |
Steak Sandwich
sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
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$18.71 | +$0.08 +0.43% | |
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles. 930 cal.
|
$22.28 | +$0.47 +2.15% | |
Ruth's Prime Cheeseburger
prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips
|
$20.00 | - - | |
SHAREABLE SIDES |
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Au Gratin
Sliced Idaho potatoes with a three cheese sauce.
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$11.34 | +$0.08 +0.71% | |
Baked Potato
One pound loaded baked potato.
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$10.68 | +$0.06 +0.56% | |
GARLIC MASHED
smooth and creamy | GF
|
$12.50 | - - | |
GREEN CHILE MAC and CHEESE
three cheese blend, mild green chiles
|
$11.27 | +$0.19 +1.71% | |
BRUSSELS SPROUTS
bacon, honey butter
|
$13.11 | +$0.09 +0.69% | |
Burger |
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Cheddar Burger
8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion served with fries.
|
$18.00 | - - | |
Potatoes and Signature Sides |
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Hashbrowns
Served with cheese, sour cream and chives.
|
$13.13 | - - | |
Lyonnaise
sautéed with onions
|
$10.00 | - - | |
Lyonnaise Fingerling Potatoes
Caramelized onions, fresh thyme, and garlic butter.
|
$11.00 | - - | |
Shoestring Fries
extra thin & crispy.
|
$10.69 | +$0.14 +1.33% | |
Potatoes & Signature Sides |
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Baked
One lb, fully loaded.
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$11.33 | +$0.12 +1.07% | |
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce.
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$12.83 | +$0.25 +1.99% | |
French Fries
classic cut
|
$10.93 | +$0.45 +4.29% | |
Mashed
With a hint of roasted garlic. 440 cal.
|
$11.88 | +$0.43 +3.76% | |
Vegetables |
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Creamed Spinach
A Ruth's classic.
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$10.23 | +$0.16 +1.59% | |
Fresh Baby Spinach
Sauteed in butter.
|
$10.71 | - - | |
Roasted Brussels Sprouts
With bacon and honey butter.
|
$12.57 | +$0.17 +1.37% | |
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Grilled Asparagus | $11.81 | +$0.14 +1.20% | |
Fire Roasted Corn
Hand-cut fresh from the cob with diced jalapeno.
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$11.17 | +$0.06 +0.54% | |
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño.
|
$11.64 | +$0.14 +1.22% | |
Cremini Mushrooms
Pan roasted and accented with fresh thyme.
|
$12.50 | +$0.13 +1.05% | |
Fresh Broccoli | $10.73 | +$0.21 +2.00% | |
Broccoli Au Gratin
Broiled until golden.
|
$11.25 | - - | |
BEVERAGES |
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SAN PELLEGRINO SPARKLING MINERAL WATER
San Pellegrino Sparkling Mineral Water, 1L.
|
$7.38 | +$0.02 +0.27% | |
Acqua Panna Natural Spring Water
Natural Spring Water, 1L.
|
$7.72 | -$0.03 -0.39% | |
Desserts |
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Cheesecake
Creamy Homemade Cheesecake Served with Fresh Berries
|
$7.79 | +$0.35 +4.70% | |
CLASSIC CHEESECAKE
fresh berries and mint
|
$11.00 | +$0.11 +1.01% | |
Chocolate Sin Cake
Flour-less chocolate cake
|
$10.81 | +$0.17 +1.60% | |
Fresh Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational.
|
$10.75 | - - | |
Chocolate Duo
Molten Chocolate Lava Cake, Chocolate Mousse
|
$10.59 | -$0.01 -0.09% | |
Bread Pudding
vanilla, raisins, jack daniel’s whiskey sauce
|
$10.91 | +$0.16 +1.49% | |
Chocolate Chip Cookies
Freshly baked.
|
$1.50 | - - | 1 |
Caramelized Banana Cream Pie
Creamy White Chocolate & Banana Liqueur Custard in a Flaky Crust, Topped with Caramelized Bananas
|
$10.00 | - - | |
Carrot Cake
Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
|
$13.50 | - - | 1 |
White Chocolate Bread Pudding
Scratch Made, Your Choice of Spirited Creme Anglaise - Chombord, Tia Maria, Grand Mariner, Frangelico
|
$10.50 | +$0.20 +1.94% | |
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
|
$10.41 | +$0.26 +2.56% | |
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors.
|
$9.95 | - - | |
Fresh Berries with Sweet Cream Sauce
A Celebration of Natural Flavors Simple & Simple Sensational
|
$10.50 | +$0.18 +1.74% | |
BERRIES and CREAM
fresh seasonal berries with a rich vanilla cream
|
$9.50 | +$0.75 +8.57% | |
Creme Brulee
Classic Vanilla Custard with Caramelized Sugar & Fresh Berries
|
$11.16 | +$0.23 +2.10% | |
Haagen-Dazs
Raspberry Sorbet
Chocolate Ice Cream
Vanilla Ice Cream
|
$8.00 | - - | |
Drinks |
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San Pellegrino Sparkling Natural Mineral Water
1 Liter.
|
$8.25 | - - | |
Entree Complements |
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Shrimp
six large shrimp
|
$16.76 | +$0.30 +1.82% | |
Bleu Cheese Crust
bleu cheese, roasted garlic & a touch of panko bread crumbs.
|
$5.43 | +$0.24 +4.62% | |
Lobster Tail
Broiled, add to any entree.
|
$22.40 | +$0.40 +1.82% | |
Au Poivre Sauce | $5.80 | +$0.30 +5.45% | |
Blue Cheese Crust
Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.
|
$5.00 | - - | |
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Oscar Style
Crab cake, asparagus and béarnaise sauce.
|
$17.75 | +$0.42 +2.42% | |
King Crab Legs
half pound added to any steak.
|
$30.00 | - - | |
Oscar
Add lump crabmeat, asparagus, and bearnaise sauce to any entree.
|
$16.00 | - - | |
Maryland Style
5 oz jumbo lum crab cake
|
$21.00 | - - | |
Chesapeake Style
Lump crab meat, asparagus, and bearnaise sauce.
|
$15.00 | - - |
About Ruth's Chris Steakhouse
The Ruth's Chris Steakhouse chain started as a casual dining restaurant in the 1960s. But through the years, the chain not only grew in the number of restaurants but also in its status – every restaurant is now considered as an upscale fine dining place. There are more than 100 of these upscale steakhouses across the United States along with several locations abroad.
Of course, the upscale Ruth's Chris Steakhouse prices are to be expected but these are also reasonable in light of the restaurants' gourmet menu, classy ambiance, and efficient service. The restaurants have a business casual and business dressy dress code, as well as open only for dinner although some locations are also open for lunch. There are also private dining facilities with business amenities and wedding services via Ruth's Weddings.
The menu's stars are the USDA prime steaks, which are seared at high temperatures, flavored with a tablespoon of butter, and served on ceramic plates. The entrées also include chicken, fish, lamb, fish, lobster and shrimp dishes, as well as starters, sides and desserts. There are also generous portions of individual dishes and family-style side dishes.
Above are the latest Ruth's Chris Steakhouse menu prices.