Ruth's Chris Steakhouse Menu Prices
Average PricesPriceListo is not associated with Ruth's Chris Steakhouse
Edited by: Editorial Staff
Updated on: March 22, 2023
View the Ruth's Chris Steakhouse menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 145 Ruth's Chris Steakhouse locations in our database to create the most accurate list of Ruth's Chris Steakhouse prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.
On the Ruth's Chris Steakhouse menu, the most expensive item is Tomahawk Ribeye, which costs $135.61. The cheapest item on the menu is SOFT DRINKS, which costs $3.25. The average price of all items on the menu is currently $26.44.
Top Rated Items at Ruth's Chris Steakhouse
Creamed Spinach
$12.26
Sizzling Crab Cakes
$39.28
Filet
$53.23
Shrimp Cocktail
$21.23
Lobster Bisque
$12.59
Jump to Section Show
- 1. SHAREABLE SIDES
- 2. Seafood & Specialties
- 3. Signature Steaks & Chops
- 4. Appetizers
- 5. SOUPS & SALADS
- 6. Salads
- 7. Burgers & Sandwiches
- 8. Signature Steaks and Chops
- 9. STEAKS & CHOPS
- 10. Seafood & Specialty Entrees
- 11. Seafood and Specialties
- 12. Sides
- 13. Potatoes & Signature Sides
- 14. Vegetables
- 15. BEVERAGES
- 16. Desserts
- 17. Entree Complements
You are viewing the average Ruth's Chris Steakhouse prices from 145 locations in our database.
Prices shown in:
USD
Average Item Price:
$26.44
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
| Item | Price | Change | |
|---|---|---|---|
SHAREABLE SIDES |
|||
|
Mac and Cheese
creamy three cheese blend, mild green chiles
|
$13.85 | - - | |
|
Au Gratin
Sliced Idaho potatoes with a three cheese sauce.
|
$12.36 | -$0.01 -0.08% | |
|
Creamed Spinach
A Ruth's classic.
|
$12.26 | +$0.02 +0.16% | |
|
Baked Potato
One pound loaded baked potato.
|
$12.03 | +$0.01 +0.08% | |
|
GARLIC MASHED
smooth and creamy | GF
|
$13.07 | +$0.02 +0.15% | |
| Grilled Asparagus | $13.04 | +$0.01 +0.08% | |
|
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce.
|
$13.02 | +$0.02 +0.15% | |
|
Sweet Potato Casserole
With a pecan crust.
|
$12.92 | +$0.01 +0.08% | |
|
Cremini Mushrooms
Pan roasted and accented with fresh thyme.
|
$13.96 | +$0.02 +0.14% | |
|
French Fries
classic cut
|
$12.21 | +$0.19 +1.58% | |
|
Lobster Mac and Cheese
Tender lobster, three cheese blend, mild green-chiles.
|
$26.44 | +$1.46 +5.84% | |
|
BRUSSELS SPROUTS
bacon, honey butter
|
$14.19 | +$0.03 +0.21% | |
Seafood & Specialties |
|||
|
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
|
$37.61 | +$0.05 +0.13% | 2 |
|
Stuffed Chicken
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
|
$37.53 | - - | |
|
Sizzling Crab Cakes
three jumbo lump crab cakes, sizzling lemon butter
|
$39.28 | +$0.02 +0.05% | |
|
KING SALMON and SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
|
$42.29 | - - | |
|
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
|
$47.23 | +$0.03 +0.06% | |
| CHEF'S FEATURED FISH and SHRIMP | $41.85 | -$0.01 -0.02% | |
Signature Steaks & Chops |
|||
|
Cowboy Ribeye
Bone in 22 oz USDA prime cut.
|
$71.33 | +$2.34 +3.39% | |
|
Lamb Chops
Three extra thick chops, marinated overnight with fresh mint.
|
$55.84 | +$0.03 +0.05% | |
|
Ribeye
USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
|
$62.47 | +$0.06 +0.10% | |
|
Filet
Tender corn-fed midwestern beef 11 oz cut.
|
$53.23 | +$0.09 +0.17% | |
|
Petite Filet
Tender 8 oz filet.
|
$47.46 | +$0.81 +1.74% | |
Appetizers |
|||
|
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
|
$23.71 | +$1.83 +8.36% | |
|
Spicy Shrimp
Lightly fried and tossed in a spicy cream sauce.
|
$23.27 | +$0.02 +0.09% | |
|
TUNA STACK*
Soy ginger sesame sauce, avocado, english cucumber salad
|
$21.85 | +$0.25 +1.16% | |
|
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
|
$27.26 | +$0.03 +0.11% | |
|
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
|
$18.41 | +$0.02 +0.11% | |
|
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
|
$21.04 | +$0.55 +2.68% | |
|
Veal Osso Buco Ravioli
Saffron infused pasta with sauteed baby spinach and white wine demi glace.
|
$18.12 | -$0.12 -0.66% | |
|
GOAT CHEESE and ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
|
$16.00 | - - | |
|
Shrimp Cocktail
Chilled jumbo shrimp with New Orleans-style cocktail sauce.
|
$21.23 | -$0.16 -0.75% | 1 |
SOUPS & SALADS |
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|
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
|
$12.43 | +$0.01 +0.08% | |
|
Lettuce Wedge
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
|
$12.67 | +$0.02 +0.16% | |
|
RUTH'S CHOPPED SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
|
$13.22 | +$0.02 +0.15% | |
| Lobster Bisque | $12.59 | +$0.09 +0.72% | 1 |
|
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
|
$11.58 | +$0.01 +0.09% | |
Salads |
|||
|
House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
|
$12.93 | - - | |
|
Fresh Mozzarella and Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive
|
$13.08 | - - | |
|
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
|
$11.30 | -$0.02 -0.18% | |
|
Ruth's Chop Salad
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
|
$11.46 | -$0.11 -0.95% | |
Burgers & SandwichesAll sandwiches are complemented with are hand cut french fries.
|
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RUTH’S PRIME CHEESEBURGER*
prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips
|
$15.95 | +$0.05 +0.31% | |
|
Steak Sandwich
Sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheese.
|
$18.99 | - - | |
Signature Steaks and Chops |
|||
|
Pork Chop
Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
|
$35.77 | -$0.44 -1.22% | |
STEAKS & CHOPS |
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|
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor.
|
$71.48 | +$0.06 +0.08% | |
|
New York Strip*
USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
|
$57.00 | +$0.05 +0.09% | |
|
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder’s favorite.
|
$67.03 | +$0.06 +0.09% | |
|
Tomahawk Ribeye
USDA prime bone in 40 oz ribeye and well marbled for peak flavor.
|
$135.61 | +$0.07 +0.05% | |
|
6 OZ FILET and SHRIMP*
tender corn-fed midwestern beef topped with
large shrimp 310 cal
|
$44.29 | -$0.16 -0.36% | |
|
Porterhouse for Two*
40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
|
$111.30 | +$0.06 +0.05% | 2 |
|
T-Bone*
Tender fillet and hearty New York Strip combined into one 24 ounces USDA Prime cut.
|
$63.18 | +$0.06 +0.10% | |
|
PETITE FILET and SHRIMP*
Two 4 oz medallions with large shrimp.
|
$57.11 | +$0.06 +0.11% | |
Seafood & Specialty Entrees |
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|
Twin Lobster Tails
Two (2) 5 oz broiled lobster tails, served with lemon & butter.
|
$42.00 | - - | |
Seafood and Specialties |
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|
Chilean Sea Bass
Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
|
$44.46 | -$0.21 -0.47% | |
Sides |
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|
Mashed Potatoes
With a hint of roasted garlic.
|
$11.68 | +$1.38 +13.40% | |
Potatoes & Signature Sides |
|||
| Mashed | $11.93 | -$0.38 -3.09% | |
|
French Bread Loaf
With butter.
|
$4.00 | - - | |
|
Julienne Fries
traditional hand cut
|
$13.00 | - - | |
Vegetables |
|||
|
Roasted Brussels Sprouts
With bacon and honey butter.
|
$13.89 | +$0.94 +7.26% | |
|
Fire Roasted Corn
Hand-cut fresh from the cob with diced jalapeno.
|
$11.48 | +$0.16 +1.41% | |
|
Fresh Broccoli
Simply steamed.
|
$11.73 | +$0.36 +3.17% | |
BEVERAGES |
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|
SOFT DRINKS
Choose from our selection of soft drinks.
|
$3.25 | -$0.06 -1.81% | |
|
SAN PELLEGRINO SPARKLING MINERAL WATER
San Pellegrino Sparkling Mineral Water, 1L.
|
$7.54 | - - | |
|
Acqua Panna Natural Spring Water
Natural Spring Water, 1L.
|
$7.61 | - - | |
Desserts |
|||
|
Cheesecake
Creamy Homemade Cheesecake Served with Fresh Berries
|
$10.96 | +$1.77 +19.26% | |
|
Bread Pudding
vanilla, raisins, jack daniel’s whiskey sauce
|
$10.95 | - - | |
|
Chocolate Duo
Molten Chocolate Lava Cake, Chocolate Mousse
|
$10.62 | +$0.03 +0.28% | |
|
CLASSIC CHEESECAKE
fresh berries and mint
|
$10.92 | - - | |
|
White Chocolate Bread Pudding
Scratch Made, Your Choice of Spirited Creme Anglaise - Chombord, Tia Maria, Grand Mariner, Frangelico
|
$10.95 | +$0.07 +0.64% | |
|
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
|
$11.78 | +$1.04 +9.68% | |
|
Chocolate Sin Cake
Chocolate and espresso, an irresistible temptation.
|
$11.38 | - - | |
|
BERRIES and CREAM
fresh seasonal berries with a rich vanilla cream
|
$11.05 | - - | |
|
Creme Brulee
Classic Vanilla Custard with Caramelized Sugar & Fresh Berries
|
$11.16 | -$0.03 -0.27% | |
Entree Complements |
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|
Shrimp
six large shrimp
|
$17.52 | -$0.16 -0.90% | |
|
Oscar Style
Crab cake, asparagus and béarnaise sauce.
|
$18.79 | -$0.15 -0.79% | |
|
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of bread crumbs.
|
$5.74 | - - | |
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
About Ruth's Chris Steakhouse
The Ruth's Chris Steakhouse chain started as a casual dining restaurant in the 1960s. But through the years, the chain not only grew in the number of restaurants but also in its status – every restaurant is now considered as an upscale fine dining place. There are more than 100 of these upscale steakhouses across the United States along with several locations abroad.
Of course, the upscale Ruth's Chris Steakhouse prices are to be expected but these are also reasonable in light of the restaurants' gourmet menu, classy ambiance, and efficient service. The restaurants have a business casual and business dressy dress code, as well as open only for dinner although some locations are also open for lunch. There are also private dining facilities with business amenities and wedding services via Ruth's Weddings.
The menu's stars are the USDA prime steaks, which are seared at high temperatures, flavored with a tablespoon of butter, and served on ceramic plates. The entrées also include chicken, fish, lamb, fish, lobster and shrimp dishes, as well as starters, sides and desserts. There are also generous portions of individual dishes and family-style side dishes.
Above are the latest Ruth's Chris Steakhouse menu prices.