Ruth's Chris Steakhouse Menu Prices
Average PricesPriceListo is not associated with Ruth's Chris Steakhouse
Edited by: Editorial Staff
Updated on: July 6, 2020
Jump to Section Show
- 1. Salads
- 2. Top Menu Items
- 3. Sides
- 4. Seafood & Specialties
- 5. Signature Steaks & Chops
- 6. Appetizers
- 7. Burgers & Sandwiches
- 8. Signature Steaks and Chops
- 9. Potatoes & Signature Sides
- 10. Specialty Cuts
- 11. Salads & Soup
- 12. Potatoes and Signature Sides
- 13. Seafood and Specialties
- 14. Vegetables
- 15. Desserts
- 16. Drinks
- 17. Entree Complements
You are viewing average Ruth's Chris Steakhouse prices from 79 locations in our database.
Prices shown in: USD
Average Item Price: $29.42
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
| Item | Price | Change | |
|---|---|---|---|
Salads |
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Steakhouse Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
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$9.09 | - - | |
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Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
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$9.87 | - - | |
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Ruth's Chop Salad
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
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$11.28 | - - | |
Top Menu Items |
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| Filet* | $47.70 | - - | |
| Potatoes | $10.90 | - - | |
| Vegetables | $10.89 | - - | |
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Ruth's Classics
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
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$46.84 | - - | |
Sides |
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Creamed Spinach
A Ruth's classic.
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$9.68 | - - | |
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Mashed Potatoes
With a hint of roasted garlic.
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$9.61 | - - | |
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Sweet Potato Casserole
With a pecan crust.
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$9.95 | - - | |
| Broccoli | $9.12 | - - | |
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Green Chile Mac & Cheese
Three cheese blend, mild green chiles.
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$9.00 | - - | |
Seafood & Specialties |
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Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
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$33.80 | - - | |
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Stuffed Chicken
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
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$35.00 | - - | |
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Sizzling Crab Cakes
Three jumbo lump crab cakes with lemon butter.
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$32.83 | -$1.97 -5.66% | |
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King Salmon Filet
With our chef's seasonal preparation.
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$34.21 | - - | |
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Chilean Sea Bass*
Pan roasted, citrus-coconut butter, sweet potato, and pineapple hash.
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$44.20 | - - | |
Signature Steaks & Chops |
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Bone-In Filet*
An incredibly tender 16 oz bone‑in cut at the peak of flavor.
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$67.40 | - - | |
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Bone-In New York Strip*
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
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$65.80 | - - | |
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Cowboy Ribeye*
Bone-in 22 oz USDA Prime cut.
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$65.50 | - - | |
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Lamb Chops*
Three extra thick chops marinated overnight with fresh mint.
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$49.50 | - - | |
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New York Strip*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
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$54.80 | - - | |
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Porterhouse for Two*
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
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$105.00 | - - | |
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Ribeye*
USDA Prime cut, well marbled for peak flavor and deliciously juicy.
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$54.60 | - - | |
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T-Bone*
Full-flavored 24 oz USDA Prime cut.
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$62.20 | - - | |
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Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
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$130.40 | - - | |
Appetizers |
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Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
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$19.43 | +$0.01 +0.05% | |
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Mushrooms Stuffed with Crab Meat
Broiled and topped with Romano cheese.
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$15.89 | - - | |
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Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
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$22.79 | -$0.15 -0.65% | |
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Chilled Seafood Tower
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
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$59.44 | - - | |
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Spicy Shrimp
Lightly fried and tossed in a spicy cream sauce.
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$19.04 | -$0.96 -4.80% | |
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Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.
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$16.86 | - - | |
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Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
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$21.53 | - - | |
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Barbecued Shrimp Appetizer
Large shrimp sautéed in reduced white wine, butter, garlic & spices.
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$18.90 | - - | |
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Veal Osso Buco Ravioli
Saffron infused pasta with sauteed baby spinach and white wine demi glace.
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$16.23 | +$0.11 +0.68% | |
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Shrimp Cocktail
Chilled jumbo shrimp with New Orleans-style cocktail sauce.
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$19.78 | +$0.08 +0.41% | |
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Calamari
lightly fried, with sweet & spicy asian chili sauce
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$18.00 | - - | |
Burgers & SandwichesAll sandwiches are complemented with are hand cut french fries.
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Steak Sandwich
Sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheese.
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$18.93 | - - | |
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Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles.
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$21.25 | - - | |
Signature Steaks and Chops |
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Cowboy Ribeye
Bone in 22 oz USDA prime cut.
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$61.95 | - - | |
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Petite Ribeye
USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
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$50.31 | +$1.74 +3.58% | |
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Lamb Chops
Three extra thick chops, marinated overnight with fresh mint.
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$47.61 | - - | |
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Ribeye
USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
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$56.26 | - - | |
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Pork Chop
Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
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$33.18 | -$0.68 -2.01% | |
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T-Bone
Full-flavored. 24 oz, USDA Prime Cut.
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$58.81 | +$0.23 +0.39% | |
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Porterhouse for Two
40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
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$104.25 | -$0.57 -0.54% | |
Potatoes & Signature Sides |
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| Mashed | $10.82 | - - | |
Specialty Cuts |
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Bone in Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor.
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$66.71 | -$0.29 -0.43% | |
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Tomahawk Ribeye
USDA prime bone in 40 oz ribeye and well marbled for peak flavor.
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$124.23 | -$0.95 -0.76% | |
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Bone in New York Strip
USDA prime, full-bodied 19 oz bone-in cut.
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$63.56 | - - | |
Salads & Soup |
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Lettuce Wedge
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
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$10.32 | - - | |
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Fresh Mozzarella and Heirloom Tomato Salad
Heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
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$13.00 | - - | |
| Lobster Bisque | $11.15 | - - | |
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Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
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$10.56 | - - | |
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Ruth's Chop Salad*
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
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$10.45 | - - | |
Potatoes and Signature Sides |
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Au Gratin
Sliced Idaho potatoes with a three cheese sauce.
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$11.21 | +$0.21 +1.91% | |
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Baked Potato
One pound loaded baked potato.
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$10.41 | -$0.03 -0.29% | |
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Lobster Mac and Cheese
Tender lobster, three cheese blend, and mild green chiles.
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$21.09 | +$0.04 +0.19% | |
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French Fries
classic cut
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$10.06 | -$0.01 -0.10% | |
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Lyonnaise
sautéed with onions
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$10.00 | - - | |
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Shoestring Fries
extra thin & crispy.
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$10.55 | - - | |
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Lyonnaise Fingerling Potatoes
Caramelized onions, fresh thyme, and garlic butter.
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$11.00 | - - | |
Seafood and Specialties |
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Chilean Sea Bass
Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
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$43.46 | +$0.11 +0.25% | |
Vegetables |
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Roasted Brussels Sprouts
With bacon and honey butter.
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$12.19 | +$0.02 +0.16% | |
| Grilled Asparagus | $11.65 | +$0.07 +0.60% | |
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Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño.
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$11.50 | - - | |
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Fire Roasted Corn
Hand-cut fresh from the cob with diced jalapeno.
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$11.17 | +$0.06 +0.54% | |
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Cremini Mushrooms
Pan roasted and accented with fresh thyme.
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$11.71 | +$0.13 +1.12% | |
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Fresh Broccoli
Simply steamed.
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$10.42 | +$0.02 +0.19% | |
Desserts |
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Cheesecake
Creamy Homemade Cheesecake Served with Fresh Berries
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$6.97 | -$3.34 -32.40% | |
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Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
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$9.75 | - - | |
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Chocolate Duo
Molten Chocolate Lava Cake, Chocolate Mousse
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$10.60 | +$0.14 +1.34% | |
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Chocolate Chip Cookies
Freshly baked.
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$1.50 | - - | |
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White Chocolate Bread Pudding
Scratch Made, Your Choice of Spirited Creme Anglaise - Chombord, Tia Maria, Grand Mariner, Frangelico
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$10.30 | -$0.02 -0.19% | |
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Fresh Berries with Sweet Cream Sauce
A Celebration of Natural Flavors Simple & Simple Sensational
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$10.32 | -$0.01 -0.10% | |
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Chocolate Sin Cake
Chocolate and espresso, an irresistible temptation.
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$10.05 | - - | |
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Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors.
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$9.95 | - - | |
Drinks |
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Acqua Panna Natural Spring Water
1 Liter.
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$8.25 | - - | |
| San Pellegrino Sparkling Natural Mineral Water | $8.25 | - - | |
Entree Complements |
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Shrimp
six large shrimp
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$16.23 | +$0.17 +1.06% | |
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Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
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$5.00 | - - | |
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
About Ruth's Chris Steakhouse
The Ruth's Chris Steakhouse chain started as a casual dining restaurant in the 1960s. But through the years, the chain not only grew in the number of restaurants but also in its status – every restaurant is now considered as an upscale fine dining place. There are more than 100 of these upscale steakhouses across the United States along with several locations abroad.
Of course, the upscale Ruth's Chris Steakhouse prices are to be expected but these are also reasonable in light of the restaurants' gourmet menu, classy ambiance, and efficient service. The restaurants have a business casual and business dressy dress code, as well as open only for dinner although some locations are also open for lunch. There are also private dining facilities with business amenities and wedding services via Ruth's Weddings.
The menu's stars are the USDA prime steaks, which are seared at high temperatures, flavored with a tablespoon of butter, and served on ceramic plates. The entrées also include chicken, fish, lamb, fish, lobster and shrimp dishes, as well as starters, sides and desserts. There are also generous portions of individual dishes and family-style side dishes.
Above are the latest Ruth's Chris Steakhouse menu prices.