Capital Grille Menu Prices
Verified PricesView the Capital Grille menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 3 Capital Grille locations in our database to create the most accurate list of Capital Grille prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.
On the Capital Grille menu, the most expensive item is Grand Plateau, which costs $110.00. The cheapest item on the menu is Fresh Maine Lobster (Market Price), which costs $0.00. The average price of all items on the menu is currently $22.21.
Item | Price | Change | |
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Lunch |
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Appetizers & Soups |
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New England Clam Chowder | $10.00 | - - | |
Caramelized French Onion Soup | $10.00 | +$1.00 +11.11% | |
Shrimp Cocktail (5 Pc.) | $18.00 | - - | |
Pan-Fried Calamari with Hot Cherry Peppers | $18.00 | +$2.00 +12.50% | |
Tuna Tartare | $19.00 | - - | |
Salads |
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Burrata | $15.00 | - - | |
Wedge with Bleu Cheese & Smoked Bacon | $12.00 | - - | |
Maine Lobster Salad with Citrus Vinaigrette | $26.00 | +$4.00 +18.18% | |
Caesar Salad with Chicken Breast | $18.00 | +$1.00 +5.88% | |
Seared Salmon with Avocado, Mango, & Tomato Salad with Champagne Vinaigrette | $20.00 | +$2.00 +11.11% | |
The Capital Grille "Cobb" Salad with Sliced Tenderloin & Mustard Dressing | $21.00 | +$1.00 +5.00% | |
Seared Tuna Salad | $29.00 | - - | |
Burgers |
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Served with Parmesan Truffle Fries or Chips |
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Lobster & Crab Burger with House Tartar Sauce | $25.00 | +$3.00 +13.64% | |
Ribeye Steak Sandwich with Caramelized Onions and Havarti | $25.00 | +$3.00 +13.64% | |
Maine Lobster Roll | $26.00 | - - | |
The Grille's Signature Cheeseburger | $18.00 | - - | |
Plates |
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To Start Chose One: Clam Chowder, Field Greens Salad, or White Cheddar Potato and Leek Soup. |
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Your Choice of: |
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Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter. |
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Mini Tenderloin Sandwiches (2 Pc.) with Parmesan Truffle Fries. |
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Grilled Chicken with Asparagus, Baby Carrots and Cipollini Onions. |
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Grilled Jumbo Shrimp and Vegetable Couscous. |
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Plate | $20.00 | - - | |
Entrees |
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Served with Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans |
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Bone-In Dry Aged NY Strip (14 oz.) | $29.00 | +$1.00 +3.57% | |
Filet Mignon (8 oz.) | $31.00 | +$1.00 +3.33% | |
Sushi-Grade Sesame Seared Tuna with Gingered Rice | $32.00 | +$10.00 +45.45% | |
Roasted Swordfish | $31.00 | - - | |
Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms | $34.00 | +$1.00 +3.03% | |
Refreshments |
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Housemade Grapefruit Soda | $3.75 | - - | |
Fresh Squeezed Mint Lemonade | $3.75 | - - | |
Fresh Brewed Ice Tea | $3.75 | - - | |
Dinner |
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Appetizers |
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Steak Tartare | $17.00 | +$1.00 +6.25% | |
Jumbo Lump Crab Cocktail | $20.00 | - - | |
Prosciutto Wrapped Mozzarella | $17.00 | +$1.00 +6.25% | |
Lobster & Crab Cakes | $21.00 | +$1.00 +5.00% | |
Fresh Oysters on the Half Shell (6 Pc.) | $19.00 | +$1.00 +5.56% | |
Cast Iron Garlic Shrimp (5 Pc.) | $19.00 | - - | |
Shrimp Cocktail (5 Pc.) (Dinner) | $18.00 | - - | |
Tuna Tartare (Dinner) | $19.00 | - - | |
Pan-Fried Calamari with Hot Cherry Peppers (Dinner) | $18.00 | +$2.00 +12.50% | |
Cold Shellfish Platter | $55.00 | +$5.00 +10.00% | |
Grand Plateau | $110.00 | +$11.00 +11.11% | |
Soups & Salads |
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White Cheddar Potato and Leek Soup Cup | $9.00 | - - | |
New England Clam Chowder (Dinner) | $10.00 | - - | |
Caramelized French Onion Soup (Dinner) | $12.00 | +$1.00 +9.09% | |
Caesar Salad | $11.00 | +$1.00 +10.00% | |
Roasted Beet and Goat Cheese Salad | $13.00 | - - | |
Kale Salad | $12.00 | - - | |
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes | $11.00 | - - | |
Burrata (Dinner) | $15.00 | - - | |
Wedge with Bleu Cheese & Smoked Bacon (Dinner) | $12.00 | - - | |
Chef's Suggestions |
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Seared Tenderloin with Butter Poached Lobster Tails | $54.00 | +$1.00 +1.89% | |
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter | $52.00 | +$3.00 +6.12% | |
Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms (Dinner) | $50.00 | +$1.00 +2.04% | |
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic | $56.00 | +$3.00 +5.66% | |
Gorgonzola & Truffle Crusted Dry Aged NY Strip | $51.00 | +$2.00 +4.08% | |
Veal Tomahawk Chop | $58.00 | - - | |
Main Courses |
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Dry Aged NY Strip (14 oz.) | $48.00 | +$2.00 +4.35% | |
Dry Aged Porterhouse Steak (24 oz.) | $52.00 | +$1.00 +1.96% | |
Dry Aged NY Strip Au Poivre with Courvoisier Cream (14 oz.) | $50.00 | +$2.00 +4.17% | |
Filet Mignon (10 oz.) | $46.00 | - - | |
Bone-In Ribeye (22 oz.) | $54.00 | +$3.00 +5.88% | |
Roasted Chicken | $30.00 | +$1.00 +3.45% | |
Double Cut Lamb Rib Chops (4 Pc.) | $46.00 | +$2.00 +4.55% | |
Seafood |
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Roasted Swordfish (Dinner) | $46.00 | - - | |
Jumbo Sea Scallops with Asparagus and Parsnip Purée | $44.00 | - - | |
Fresh Maine Lobster (Market Price) | $0.00 | - - | |
Sushi-Grade Sesame Seared Tuna with Gingered Rice (Dinner) | $44.00 | - - | |
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter | $37.00 | +$2.00 +5.71% | |
To Share |
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Lobster Mac 'N' Cheese | $18.00 | - - | |
Parmesan Truffle Fries | $11.00 | - - | |
Au Gratin Potatoes | $11.00 | - - | |
Roasted Wild Mushrooms | $12.00 | - - | |
French Beans with Heirloom Tomatoes | $11.00 | - - | |
Sam's Mashed Potatoes | $10.00 | - - | |
Soy Glazed Brussels Sprout with Bacon | $12.00 | - - | |
Fresh Creamed Spinach | $11.00 | - - | |
Sautéed Spinach | $11.00 | - - | |
Grilled Asparagus with Lemon Mosto | $11.00 | - - | |
Bar Menu |
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Cocktails |
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Stoli Doli | $13.00 | - - | |
The French 75 | $13.00 | - - | |
In Fashion | $14.00 | - - | |
The Bohemian | $14.00 | - - | |
Capital Cosmopolitan | $13.00 | - - | |
Mojito De Uvas | $13.00 | - - | |
Sunset Boulevard | $14.00 | - - | |
Grapefruit Fire & Ice | $14.00 | - - | |
Blackberry Bourbon Sidecar | $14.00 | - - | |
Wine by the Glass |
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Faustino I Rioja, Gran Reserva, Rioja, Spain, 2005 | $27.00 | - - | |
Faust, Liberation , Proprietary Red, Napa Valley, 2015 | $38.00 | - - | |
Chateau Musar, Cabernet Sauvignon, Bekka Valley, Lebanon, 2004 | $34.00 | - - | |
Orin Swift "8 Years In The Desert," CA, Red, 2016 | $68.00 | - - | |
Chateau Montelena Estate, Napa Valley, Cabernet Sauvignon, 2005 | $73.00 | - - | |
Sparkling |
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Riondo, Spumante, Prosecco, Veneto, N.V. | $9.00 | - - | |
Campo Viejo, Reserva, Brut Rosé, Cava, NV | $13.00 | - - | |
Moët & Chandon, Brut Impérial, N.V. | $22.00 | - - | |
White |
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Rustic Canyon, California, Chardonnay 2016 | $11.00 | - - | |
Hartford Court, Russian River, Chardonnay, 2016 | $15.00 | - - | |
Patz & Hall, Sonoma, Chardonnay, 2015 | $18.00 | - - | |
Sartori, Venezie, Pinot Grigio, 2016 | $10.00 | - - | |
Santa Margherita, Valdadige, Pinot Grigio, 2016 | $17.00 | - - | |
SA Prum, Mosel, Riesling 2016 | $11.00 | - - | |
La Cana, Albarino, Rias Baixas 2016 | $12.00 | - - | |
Peter Yealands, NZ, Sauvignon Blanc, 2016 | $13.00 | - - | |
Galerie "Naissance," Napa, Sauvignon Blanc 2015 | $17.00 | - - | |
D'Esclans, Whispering Angel, Provence, Rosé, 2016 | $14.00 | - - | |
Red |
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Edna Valley, Central Coast, Pinot Noir, 2015 | $12.00 | - - | |
Meiomi, CA, Pinot Noir, 2015 | $15.00 | - - | |
Gran Moraine, Willamette, OR, Pinot Noir, 2014 | $19.00 | - - | |
Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015 | $17.00 | - - | |
Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015 | $11.00 | - - | |
Substance, Columbia Valley, Cabernet Sauvignon, 2015 | $13.00 | - - | |
Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015 | $20.00 | - - | |
Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015 | $27.00 | - - | |
Route Stock Cellars, Napa, Cabernet Sauvignon, 2014 | $16.00 | - - | |
UpperCut, Napa, Merlot, 2013 | $10.00 | - - | |
Duckhorn, Napa, Merlot, 2014 | $19.00 | - - | |
The Prisoner, Napa, Red Blend, 2016 | $24.00 | - - | |
Cocktail Plates to Share |
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Seared Dry Aged Sirloin | $18.00 | - - | |
Tuna Tartare (Bar Menu) | $19.00 | - - | |
Cast Iron Garlic Shrimp (5 Pc.) (Bar Menu) | $19.00 | - - | |
Lobster and Crab Cakes (5 Pc.) (Bar Menu) | $21.00 | - - | |
Lollipop Lamb Chops (4 Pc.) | $18.00 | - - | |
Pan-Fried Calamari | $18.00 | +$2.00 +12.50% | |
Prosciutto Wrapped Mozzarella (Bar Menu) | $17.00 | - - | |
Steak Tartare (Bar Menu) | $17.00 | - - | |
Mini Tenderloin Sliders (3 Pc.) | $18.00 | - - | |
Desserts |
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Classic Creme Brulee | $9.00 | - - | |
Flourless Chocolate Espresso Cake | $10.00 | - - | |
Coconut Creme Pie | $11.00 | +$1.00 +10.00% | |
Warm Berries Crostata | $11.00 | - - | |
Chef's Seasonal Fruit Sorbet | $10.00 | +$1.00 +11.11% | |
Warm Double Chocolate Cake | $11.00 | - - | |
Strawberries and Cream | $10.00 | - - | |
Handcrafted Ice Cream | $9.00 | - - | |
The Capital Grille Cheesecake | $11.00 | +$1.00 +10.00% | |
Brunch |
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Endless Mimosa | $14.00 | - - | |
Brunch |
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Choice of: |
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Cup of White Cheddar Potato and Leek Soup, Cup of Clam Chowder, Caesar or Field Greens Salad. |
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Entree Choice: |
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Shrimp & Grits, The Grille's Lobster Frittata, Bone-In Dry Aged NY Strip with Fried Egg, Filet Mignon, or Pan Seared Salmon. |
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Dessert Choice: |
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Flourless Chocolate Espresso Cake, Classic Creme Brulee, or Strawberries and Cream. |
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Soup Cup or Salad, Entree, Dessert & Drink | $49.00 | - - | |
Children Brunch |
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Choice of: |
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Fresh Fruit, Field Greens, or Caesar Salad. |
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Entree Choice: |
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Chicken Fingers, Mac 'N' Cheese, Miniature Cheeseburgers, French Toast, or Scrambled Egg with Cheese. |
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Dessert: |
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Ice Cream. |
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Salad, Entree & Dessert | $15.00 | - - |
About Capital Grille
The Capital Grille prices may be more expensive than your neighborhood steakhouse but diners are willing to pay for them for good reasons. The chain of upscale steakhouses offers a fine dining experience to its customers in its 51 locations across the United States. The 50-plus restaurants are currently owned by Darden Restaurants as a wholly-owned subsidiary.
The Capital Grille brand is now synonymous with the best steaks in whatever cities it has established a presence. The upscale steakhouses are known for their juicy, succulent and flavorful steak dishes, which have been aged, grilled, and hand cut on-site. The chain takes pride its attention to details where ensuring high quality is concerned.
The menu items from the steaks to the mini-tenderloin sandwiches are beloved for their excellent flavors and textures. The bestsellers are obviously the steaks, which can be ordered in various cuts and sizes from tenderloin to New York strips. There are also a long list of appetizers, entrees, salads, side dishes, and desserts to choose from.
Above are the latest Capital Grille menu prices.