Canada
Italy
Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
$33.91
Average Item Price
Aggregate rating is calculated using user ratings of each individual item shown below.
You are viewing the average The Palm prices from 27 locations in our database.
Jump to Section
Show
Hide
| Seafood | |||||
|---|---|---|---|---|---|
|
Apple Cider Glazed Salmon
Served with roasted butternut squash, cranberries, and feta cheese.
|
$46.11 |
-
-
|
|
|
|
|
Sicilian Salmon
Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.
|
$48.54 |
↑+$0.14
+0.29%
|
|
|
|
|
Chilean Sea Bass
Served with eggplant caponata.
|
$54.96 |
↓-$0.04
-0.07%
|
|
|
|
|
Jumbo Lump Crab Cakes
Served with jicama slaw and old bay aioli.
|
$40.12 |
-
-
|
|
|
|
| Steaks & Chops | |||||
|---|---|---|---|---|---|
| Prime New York Strip | $61.50 |
-
-
|
|
||
|
Prime Boneless Ribeye Steak* 16 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare - Cool Red Center 0 Medium Rare - Warm Red Center 0 Medium - Pink Throughout 0 Medium Well - Thin Line of Pink 0 Well - Little to No Pink 0 Shareable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$77.40 |
↓-$0.09
-0.12%
|
|
|
|
| Center-Cut Filet | $61.83 |
-
-
|
|
||
|
Center-Cut Filet Mignon* 8 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare - Cool Red Center 0 Medium Rare - Warm Red Center 0 Medium - Pink Throughout 0 Medium Well - Thin Line of Pink 0 Well - Little to No Pink 0 Shareable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$63.15 |
↓-$0.10
-0.16%
|
|
|
|
|
Prime New York Strip * 18 ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
|
$80.74 |
↑+$0.32
+0.40%
|
|
|
|
|
Surf n Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare - Cool Red Center 0 Medium Rare - Warm Red Center 0 Medium - Pink Throughout 0 Medium Well - Thin Line of Pink 0 Well - Little to No Pink 0 Shareable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$100.65 |
↑+$1.83
+1.85%
|
|
|
|
| Center-Cut Filet Mignon* 12 Ounce | $68.61 |
↑+$0.35
+0.51%
|
|
||
|
Monday Night Veal Chop* 16 Ounce
Pounded out, and lightly fried, veal chop topped with our monday night chopped salad.
|
$61.53 |
↑+$0.09
+0.15%
|
|
|
|
|
Bone-In Filet* 16 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$92.40 |
↑+$0.07
+0.08%
|
|
|
|
|
Dry Aged Kansas City Strip* 18 Ounce
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$82.50 |
↑+$0.07
+0.08%
|
|
|
|
|
Dry Aged Porterhouse* 36 Ounce
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$165.00 |
↑+$0.07
+0.04%
|
|
|
|
|
Prime Tomahawk Ribeye* 32 oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$134.70 |
↑+$1.60
+1.20%
|
|
|
|
| Steak Toppings & Sauces | |||||
|---|---|---|---|---|---|
| Add Brandy Peppercorn Sauce | $4.89 |
↑+$0.49
+11.14%
|
|
||
| Add Classic Oscar | $17.60 |
-
-
|
|
||
| Add Lobster Truffle Butter | $4.40 |
-
-
|
|
||
| Add 1926 Steak Sauce | $4.40 |
-
-
|
|
||
| Add Chimichurri Sauce | $4.40 |
-
-
|
|
||
| Add Crab and Shrimp Bruno | $17.60 |
-
-
|
|
||
| Add Lobster Béarnaise | $17.60 |
-
-
|
|
||
| Starters | |||||
|---|---|---|---|---|---|
|
Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
|
$27.41 |
-
-
|
|
|
|
|
Jumbo Shrimp Bruno
four lightly breaded jumbo shrimp, topped with our Signature Dijon mustard sauce
|
$27.01 |
↑+$0.13
+0.48%
|
|
|
|
|
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
|
$21.41 |
↑+$0.01
+0.05%
|
|
|
|
|
Thick-Cut Nueske's Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
|
$20.60 |
↑+$0.03
+0.15%
|
|
|
|
| Jumbo Shrimp Cocktail | $26.25 |
↑+$0.22
+0.85%
|
|
||
| Colossal Lump Crabmeat Cocktail | $31.83 |
↑+$0.13
+0.41%
|
|
||
|
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
|
$18.52 |
↑+$0.09
+0.49%
|
|
|
|
| Kids Meals | |||||
|---|---|---|---|---|---|
| Linguine with Marinara | $12.10 |
-
-
|
|
||
| Appetizers | |||||
|---|---|---|---|---|---|
|
Thick Cut Applewood-Smoked Bacon
Maple-glazed served with housemade steak sauce.
|
$18.94 |
↓-$0.14
-0.73%
|
|
|
|
| Shrimp Cocktail | $25.53 |
↓-$0.26
-1.01%
|
|
||
| Crab Cocktail | $29.94 |
↓-$0.20
-0.66%
|
|
||
|
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
|
$24.26 |
↑+$0.88
+3.76%
|
|
|
|
| Salads | |||||
|---|---|---|---|---|---|
|
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in a garlic vinaigrette.
|
$20.01 |
↑+$0.19
+0.96%
|
|
|
|
|
Andy’s Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in a garlic vinaigrette.
|
$15.17 |
↑+$0.03
+0.20%
|
|
|
|
|
Beefsteak Tomato Capri
Sliced tomatoes, basil, and imported mozzarella di bufala.
|
$17.06 |
↓-$0.01
-0.06%
|
|
|
|
| Classic Caesar | $15.94 |
↓-$0.05
-0.31%
|
|
||
| Soups & Salads | |||||
|---|---|---|---|---|---|
|
The Palm Mixed Green Salad
romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette
|
$15.71 |
↑+$0.03
+0.19%
|
|
|
|
| Lobster Bisque | $18.66 |
↑+$0.19
+1.03%
|
|
||
|
Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
|
$16.70 |
↑+$0.08
+0.48%
|
|
|
|
|
Monday Night chopped Salad
Finely chopped Romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
|
$15.81 |
↑+$0.02
+0.13%
|
|
|
|
|
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
|
$16.26 |
↑+$0.07
+0.43%
|
|
|
|
| Picked for you | |||||
|---|---|---|---|---|---|
|
Prime New York Strip * 14 ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
|
$68.61 |
↑+$0.24
+0.35%
|
|
|
|
| Italian Specialties | |||||
|---|---|---|---|---|---|
| Chicken Parmigiana | $37.68 |
↓-$1.03
-2.66%
|
|
||
|
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
|
$33.07 |
↓-$0.43
-1.28%
|
|
|
|
|
Linguini & Clam Sauce
Chopped clams, white wine, and basil.
|
$31.28 |
↓-$0.01
-0.03%
|
|
|
|
|
Veal Martini
Shallots, mushrooms, fresh, and sun-dried tomatoes, white wine, florio dry marsala wine, and basil.
|
$42.68 |
↑+$0.01
+0.02%
|
|
|
|
|
Jimmy Martin's Veal Parm Too
Stuffed with prosciutto, fresh basil & muenster cheese. Served with alfredo sauce.
|
$65.84 |
↑+$0.02
+0.03%
|
|
|
|
|
Bucatini
Jumbo lump crabmeat, spinach, and toasted pine nuts with brown butter.
|
$47.81 |
↑+$0.27
+0.57%
|
|
|
|
| Shareable Sides | |||||
|---|---|---|---|---|---|
| Lobster Gnocchi | $24.70 |
↑+$0.62
+2.57%
|
|
||
| Three-Cheese Au Gratin Potatoes | $16.82 |
↑+$0.15
+0.90%
|
|
||
| Leaf Spinach | $17.46 |
↑+$0.03
+0.17%
|
|
||
|
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
|
$16.85 |
↑+$0.17
+1.02%
|
|
|
|
| Hand-Cut French Fries | $17.45 |
↑+$0.04
+0.23%
|
|
||
|
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
|
$16.85 |
↑+$0.17
+1.02%
|
|
|
|
|
Broccoli Raab Parmigiano
Garlic, chilies, lemon zest, parmigiano.
|
$17.60 |
-
-
|
|
|
|
|
Roasted Italian Long Hot Peppers
Roasted with whole garlic cloves and extra virgin olive oil.
|
$17.60 |
-
-
|
|
|
|
| Kids' Menu | |||||
|---|---|---|---|---|---|
| Linguini with Marinara | $12.07 |
↓-$0.01
-0.08%
|
|
||
| Chicken Fingers | $14.16 |
↑+$0.01
+0.07%
|
|
||
| Buttery Noodles | $12.08 |
↑+$0.01
+0.08%
|
|
||
| Kid Steak | $25.65 |
↑+$0.57
+2.27%
|
|
||
| Desserts | |||||
|---|---|---|---|---|---|
| Cheesecake | $13.56 |
↑+$0.05
+0.37%
|
|
||
| Chocolate Cake | $13.00 |
-
-
|
|
||
| Carrot Cake | $15.11 |
↑+$0.29
+1.96%
|
|
||
|
Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
|
$17.96 |
↑+$0.16
+0.90%
|
|
|
|
| Sides | |||||
|---|---|---|---|---|---|
| Creamed Spinach | $16.53 |
↑+$0.08
+0.49%
|
|
||
| Garlic Mashed Potatoes | $16.51 |
↑+$0.08
+0.49%
|
|
||
| Fresh Asparagus | $16.53 |
↑+$0.08
+0.49%
|
|
||
| Wild Mushrooms | $16.53 |
↑+$0.08
+0.49%
|
|
||
Add your rating
Thank you!
