The Capital Grille Menu Prices

Verified Prices
5.00/5 (4) reviews
USD prices currency
$21.78 Average Item Price
This business is featured in Top 10 Best Ohio Restaurants

On the The Capital Grille menu, the most expensive item is Cold Shellfish Platter, which costs $55.00. The cheapest item on the menu is New England Clam Chowder, which costs $11.00. The average price of all items on the menu is currently $21.78.

View the The Capital Grille menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more The Capital Grille locations in our database to create the most accurate list of The Capital Grille prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Top Rated Items at The Capital Grille

Bone in Dry Aged Ny Strip Price

$34.00

Grilled Shrimp with Sweet Corn Polenta Price

$29.00

Maine Lobster Salad with Citrus Vinaigrette Price

$28.00

Creamed Spinach Price

$11.00

The Capital Grille Menu

  • Fresh Oysters on the Half Shell

    $20.00

    Six pieces. Served on ice with mignonette sauce.

  • Lobster and Crab Cakes

    $22.00

    Prepared with lobster and crab meat.

  • Shrimp Cocktail

    $19.00

    Five pieces. Jumbo shrimp served with spicy and cocktail sauce.

  • Cold Shellfish Platter

    $55.00

    Chilled one lb lobster, shrimp cocktail, and oysters on the half shell.

  • Pan Fried Calamari with Hot Cherry Peppers

    $19.00

    Signature appetizer. Crisp and golden with a fiery flavor.

  • Tuna Tartare with Avocado, Mango, and Sriracha

    $20.00

    Tuna stacked over fresh avocado and served with spicy sriracha.

  • Jumbo Lump Crab Cocktail

    $21.00

    Chilled jumbo lump crab with mustard sauce.

  • Steak Tartare

    $18.00

    A classic favorite with a new presentation.

  • New England Clam Chowder

    $11.00

    A New England favorite seasoned with blend of spices.

  • Caramelized French Onion Soup

    $11.00

    Sweet onions under a blanket of perfectly melted cheeses.

  • Sweet Corn Bisque

    $11.00

  • Burrata with Heirloom Tomatoes Salad

    $16.00

    Fresh heirloom tomatoes, creamy burrata, and fifteen year aged balsamic.

  • Caesar Salad with Grana Padano Croutons Salad

    $12.00

    A steakhouse classic.

  • Field Greens, Butter Leaf Lettuce, and Heirloom Tomatoes Salad

    $12.00

    Served with a tangy Parmesan vinaigrette.

  • Wedge with Bleu Cheese and Smoked Bacon Salad

    $12.00

    Cool and crisp greens accented with a nice and smoky flavor.

  • The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing

    $25.00

    Unique take on this classic salad and served with grilled tenderloin.

  • Caesar Salad with Grilled Jumbo Shrimp

    $25.00

    Crisp romaine in classic caesar dressing. Served with grilled jumbo shrimp.

  • Seared Salmon with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette

    $24.00

    An unexpected and irresistible combination of flavors.

  • Maine Lobster Salad with Citrus Vinaigrette

    $28.00

    Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.

  • Tuna Nicoise with French Green Beans, Olives, Hard Boiled Eggs, and Parmesan Vinaigrette

    $31.00

    Traditional tuna nicoise salad. Served a top crisp romaine.

  • Filet Mignon

    $35.00

    Eight oz. Prepare to your liking.

  • Sushi Grade Sesame Seared Tuna with Gingered Rice

    $34.00

    Tuna prepared to your liking and served with sesame and ginger sauces.

  • Seared Salmon with Olives, Tomatoes, and Mediterranean Couscous

    $25.00

    Seared Salmon over Israeli couscous with heirloom tomatoes, olives, lemon, and basil.

  • Lobster and Crab Burger with House Tartar Sauce

    $26.00

    Whole chunks of crab and lobster. Served with tartar sauce.

  • Ribeye Steak Sandwich with Caramelized Onions and Havarti

    $28.00

    Served on a grilled French loaf.

  • Crispy Chicken Sandwich with Hot Honey and Chili Mayonnaise

    $21.00

    On toasted brioche with smoked sea salt and sesame.

  • The Grille's Signature Cheeseburger

    $21.00

    A blend of short rib, chuck, and brisket by Pat LaFrieda, with candied applewood smoked bacon and vermont cheddar.

  • Dry Aged Sirloin Steak Frites with Housemade Bearnaise

    $31.00

    Accompanied by expertly prepared capital grille steak sauce.

  • Sam’s Mashed Potatoes

    $12.00

    Red bliss potatoes, sweet cream, butter, and salt.

  • Parmesan Truffle Fries

    $12.00

    Freshly grated cheese and white truffle oil.

  • Grilled Asparagus with Lemon Mosto

    $13.00

    Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.

  • French Beans with Heirloom Tomatoes

    $11.00

    Crisp baby green beans sauteed with fresh and flavorful ingredients.

  • Creamed Spinach

    $11.00

    Blended with a bechamel sauce for extra creaminess.

  • Soy Glazed Brussels Sprouts with Bacon

    $13.00

    Sprouts with smoked bacon lardons.

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