The Capital Grille Menu with Prices 2026 (United States)

5.00/5 (4) reviews
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$21.78 Average Item Price

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You are viewing prices confirmed by PriceListo at the following The Capital Grille location:
120 Broadway, New York, NY, 10271, US 1(604) 123-1111
This business is featured in 10 Best Birthday Restaurants in Atlanta

On the The Capital Grille menu, the most expensive item is Cold Shellfish Platter, which costs $55.00. The cheapest item on the menu is New England Clam Chowder, which costs $11.00. The average price of all items on the menu is currently $21.78.

View the The Capital Grille menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more The Capital Grille locations in our database to create the most accurate list of The Capital Grille prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

The Capital Grille is a fine-dining restaurant chain specializing in dry-aged steaks, fresh seafood, and an extensive wine list. Popular items on the Capital Grille menu include the Porcini Rubbed Delmonico, Pan-Seared Sea Bass, and Lobster Mac 'N' Cheese. The cheapest dish is The Grille’s Signature Cheeseburger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli, priced between $24 and $18. The most expensive dish is the Grand Plateau, which costs $120 to $135. The Capital Grille menu with prices features soups and salads starting at $10, main steak entrees from $56 and up, and shareable sides from $11.

The Capital Grille was founded in 1990 in Providence, Rhode Island, by Ned Grace. The restaurant quickly established a reputation for its classic steakhouse ambiance, professional service, and its signature in-house dry-aging process for steaks. Today, there are over 60 locations across the United States in major cities and states like Florida, California, and New York. The chain also operates internationally with locations in Mexico and Costa Rica.

Top Rated Items at The Capital Grille

Bone in Dry Aged Ny Strip Price

$34.00

Grilled Shrimp with Sweet Corn Polenta Price

$29.00

Maine Lobster Salad with Citrus Vinaigrette Price

$28.00

Creamed Spinach Price

$11.00

The Capital Grille Menu

What is Capital Grille Most Famous For?

The Capital Grille is most famous for its dry-aged steaks, which are prepared in-house through a meticulous process. The restaurant distinguishes itself by having its steaks cut by an in-house butcher and dry-aged on the premises for 18 to 24 days, a technique that enhances the flavor and tenderness of the meat. Beyond the steaks, The Capital Grille is known for its fine dining atmosphere, professional service, and an extensive, award-winning wine list. The restaurant provides a classic American steakhouse experience, with an ambiance of dark wood paneling and art deco-inspired fixtures.


What are the Most Popular Signature Items on the Capital Grille Menu?

The most popular items on The Capital Grille menu are the Porcini Rubbed Delmonico and the Pan-Seared Sea Bass. Other popular signature items are listed below.

  • Porcini Rubbed Delmonico with 15-Year Aged Balsamic: A bone-in ribeye steak rubbed with porcini mushroom dust and finished with a drizzle of aged balsamic vinegar.
  • Pan-Seared Sea Bass with Miso Butter: A sea bass fillet seared and served with a rich miso butter sauce.
  • The Capital Grille Cheesecake: A signature dessert, this bruleed cheesecake is served with fresh berries.
  • Lobster Mac 'N' Cheese: A rich side dish made with lobster meat and a creamy cheese sauce.
  • Filet Mignon: A classic cut of tenderloin, known for its lean and buttery texture.
  • Seared Tenderloin with Butter Poached Lobster Tails: A combination plate featuring both steak and seafood.
  • Sam's Mashed Potatoes: A creamy and smooth side dish of mashed potatoes.
  • Soy Glazed Brussels Sprouts with Bacon: A popular side dish where Brussels sprouts are glazed and tossed with bacon.


What Drinks and Beverages Can You Have at Capital Grille?

The restaurant offers an extensive wine list with hundreds of selections and a menu of classic and signature cocktails. The wine program is a central feature, with a curated list that has received awards and recognition. The cocktails are crafted to pair well with the steak and seafood offerings, with popular choices including the Stoli Doli, a pineapple-infused vodka martini The complete list of drinks and beverages available on The Capital Grille menu is provided below:

  • Wine: A world-class collection of over 350 wines from around the globe, with many available by the glass.
  • Cocktails: A full bar serving classic cocktails and signature creations like The Capital Grille Margarita and the Stoli Doli.
  • Spirits: An extensive selection of premium spirits, including a wide array of whiskeys, scotches, and cognacs.
  • Beer: A selection of domestic, imported, and craft beers.
  • Non-Alcoholic Drinks: Fresh juices, soft drinks, iced tea, and coffee.


What is the Cheapest Meal on the Capital Grille Menu?

The cheapest meal on The Capital Grille menu is The Grille’s Signature Cheeseburger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli, priced between $24 and $18, depending on the location. It features an exclusive blend of Pat LaFrieda beef topped with caramelized onions, Wisconsin Grand Cru Gruyère and Shallot Aioli.

What is the Most Expensive Meal on the Capital Grille Menu?

The most expensive meal on The Capital Grille menu is the Grand Plateau, a chilled seafood tower designed for sharing. This platter includes jumbo lump crab, North Atlantic lobster, shrimp cocktail, and oysters on the half shell, with a price ranging from $120 to $135. 



What are the Healthiest Meals on the Capital Grille Menu?

The healthiest meals on The Capital Grille menu are the Pan-Seared Sea Bass, the Roasted Chicken Breast, and the Filet Mignon. The Pan-Seared Sea Bass is a lighter protein option served with miso butter. The Roasted Chicken Breast offers a lean alternative to red meat. The Filet Mignon is one of the leanest cuts of steak available, providing a lower-fat red meat choice, especially when paired with a simple side like grilled asparagus instead of heavier potato or cream-based options.

What is the Best Steak on the Capital Grille Menu?

The best steak on The Capital Grille menu is the Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic. This particular Capital Grille steak is a signature dish that showcases what the restaurant does best: dry-aging and flavor development. The steak is a substantial, bone-in cut that is dry-aged in-house for 18 to 24 days, a process that concentrates its flavor and makes the meat exceptionally tender. What makes this steak stand out is the unique porcini rub. The steak is generously coated with a powder of dried porcini mushrooms before being cooked, which imparts a deep, earthy, umami flavor that complements the richness of the ribeye. It is cooked to the guest's specified temperature and finished with a drizzle of 15-year-aged balsamic vinegar, which adds a touch of sweetness and acidity to balance the savory notes of the meat and rub. This dish is a prime example of what one expects from a fancy steakhouse, a high-quality cut of meat prepared with a distinct and well-executed technique. The steak is served as a standalone entree, allowing guests to choose their own sides, such as Sam's Mashed Potatoes or Soy Glazed Brussels Sprouts.


How Often Does The Capital Grille Offer Special Offers?

The Capital Grille offers special promotions annually, such as "The Generous Pour" wine event. This summer event allows guests to sample a collection of exclusive, highly-rated wines for a set price of $45 with the purchase of a dinner entrée. The restaurant also features seasonal plates and special holiday menus.

Does The Capital Grille Have a Loyalty Program?

No, The Capital Grille does not have its own dedicated loyalty program. However, guests can receive special offers and news about events by signing up for the restaurant's "Insider" email list.

Does The Capital Grille Offer Family Meal Bundles?

Yes, The Capital Grille offers family meal bundles for takeout. These bundles are often centered around holidays like Easter or Thanksgiving and include a main course like a whole roasted tenderloin, salads, sides, and dessert, with prices for a four-person meal ranging from $135 to $150. The restaurant also offers "Steak Grille Boxes," which are uncooked, signature-cut steaks packaged for guests to prepare at home. Prices for these boxes vary by the cut and quantity of steaks, starting around $144 for four filets and going up to $180 or more for larger assortments.

Does The Capital Grille Have a Kids Menu?

Yes, The Capital Grille has a kids menu but is not presented on the main menu. The restaurant offers a specialized Capital Grille kids menu upon request. It features smaller portions of classic dishes suitable for younger diners, with prices ranging from $9 to $11. 

Does The Capital Grille Offer Vegan Options?

Yes, The Capital Grille offers vegan options. Vegan dishes can be prepared by the chef upon request, such as a vegetable plate with wild mushrooms and asparagus or a salad with a simple vinaigrette. It is best to inform the staff of any dietary needs when making a reservation so the kitchen can prepare accordingly.

Does The Capital Grille Offer Gluten-Free Options?

Yes, The Capital Grille offers gluten-free options. Many of the steaks and seafood entrees are naturally gluten-free, and the restaurant has a gluten-sensitive menu available upon request. Items on this menu include the Filet Mignon, Pan-Seared Sea Bass, and various salads and sides prepared to avoid gluten.

Does Capital Grille Need Reservations?

Yes, The Capital Grille needs reservations, and they are strongly recommended. Securing a reservation at the Capital Grille is the best way to ensure a table, especially during peak dinner hours, on weekends, and for holidays. Securing a reservation in advance guarantees a seamless dining experience, minimizes wait times, and allows guests to note special occasions like anniversaries or birthdays, which the restaurant often acknowledges.

Is The Capital Grille Pet-Friendly?

No, The Capital Grille is not pet-friendly. In accordance with food safety regulations, only service animals are permitted inside the restaurant.

Can You Order Ala Carte in The Capital Grille?

Yes, you can order à la carte at The Capital Grille. The entire menu is structured for à la carte ordering, where guests select individual appetizers, soups, salads, entrees, and sides. This allows for a customizable meal, with popular à la carte choices including the French Onion Soup, Filet Mignon, and sides like Lobster Mac 'N' Cheese and Sam's Mashed Potatoes.


What Other Services Does The Capital Grille Offer?

The Capital Grille offers dedicated services for private dining and events. Every location features a full-service bar that is central to the restaurant's atmosphere, serving classic cocktails and an extensive wine list. Many locations also offer personalized wine lockers for regular patrons to store their private collections on-site.

Does The Capital Grille Offer Catering Services?

Yes, The Capital Grille offers catering services in the form of large-party takeout platters and customized menus for events hosted at the restaurant. For off-site needs, they provide options like platters of signature appetizers, salads, and entrees. Pricing is customized based on the menu and number of guests starting from $135.

Can You Rent The Capital Grille for Private Occasions?

Yes, you can rent private dining rooms at The Capital Grille for private occasions. Each restaurant has one or more dedicated private spaces equipped with audiovisual technology that can be reserved for business meetings, corporate dinners, and social celebrations. The staff works with guests to create customized menus and experiences for these events.

Is The Capital Grille Famous in Florida?

Yes, The Capital Grille is famous in Florida. The restaurant chain has a significant presence in the state, with 11 locations in major cities including Miami, Orlando, Tampa, Fort Lauderdale, Boca Raton, and the Capital Grille Jacksonville Florida location. Its fame in Florida is due to its consistent reputation as a high-end steakhouse, making it a go-to destination for business dinners, special occasions, and fine dining. The combination of its dry-aged steaks, extensive wine list, and professional service has established it as a well-known and respected name in the state's upscale restaurant scene.

Does The Capital Grille Do House Delivery?

Yes, The Capital Grille does house delivery. The restaurant offers delivery for takeout orders placed directly through its website. It also partners with third-party delivery services in many areas.

How are the Reviews for Customer Experience at The Capital Grille?

Reviews for the customer experience at The Capital Grille are overwhelmingly positive, with guests consistently praising the high level of service, food quality, and sophisticated atmosphere. The ambiance is noted as classic and elegant, with dark wood, dim lighting, and a refined decor that makes it suitable for special occasions and business meetings. The service is a standout feature, frequently described as professional, attentive, and knowledgeable without being intrusive. The quality of the dry-aged steaks and fresh seafood is almost always highlighted as a main reason for the positive experience.

Who are the Top Competitors of The Capital Grille?

The top competitors of The Capital Grille are other national high-end steakhouse chains such as Ruth's Chris Steak House and Fleming's Prime Steakhouse & Wine Bar. Its major competitors are provided in the following list:

  • Ruth's Chris Steak House: A well-known steakhouse chain famous for serving its steaks on 500-degree plates with sizzling butter.
  • Fleming's Prime Steakhouse & Wine Bar: An upscale steakhouse known for its prime steaks, extensive list of 100 wines by the glass, and contemporary atmosphere.
  • Morton's The Steakhouse: A classic American steakhouse that specializes in prime-aged beef, fresh seafood, and has a reputation for large portions.
  • Del Frisco's Double Eagle Steakhouse: A high-end steakhouse chain known for its modern and energetic atmosphere, large cuts of prime beef, and extensive wine list.
  • Fogo de Chão: A Brazilian steakhouse where servers bring various cuts of fire-roasted meat to the table for guests to sample.
  • Eddie V's Prime Seafood: A fine-dining restaurant that focuses on prime seafood and premium hand-carved steaks, often featuring live jazz music.
  • Ocean Prime: An upscale restaurant that offers a menu of prime steaks, fresh seafood, and signature cocktails in a modern and vibrant setting.
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