The Capital Grille Menu
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Fresh Oysters on the Half Shell
$20.00
Six pieces. Served on ice with mignonette sauce.
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Lobster and Crab Cakes
$22.00
Prepared with lobster and crab meat.
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Shrimp Cocktail
$19.00
Five pieces. Jumbo shrimp served with spicy and cocktail sauce.
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Cold Shellfish Platter
$55.00
Chilled one lb lobster, shrimp cocktail, and oysters on the half shell.
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Pan Fried Calamari with Hot Cherry Peppers
$19.00
Signature appetizer. Crisp and golden with a fiery flavor.
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Tuna Tartare with Avocado, Mango, and Sriracha
$20.00
Tuna stacked over fresh avocado and served with spicy sriracha.
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Jumbo Lump Crab Cocktail
$21.00
Chilled jumbo lump crab with mustard sauce.
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Steak Tartare
$18.00
A classic favorite with a new presentation.
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New England Clam Chowder
$11.00
A New England favorite seasoned with blend of spices.
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Caramelized French Onion Soup
$11.00
Sweet onions under a blanket of perfectly melted cheeses.
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Sweet Corn Bisque
$11.00
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Burrata with Heirloom Tomatoes Salad
$16.00
Fresh heirloom tomatoes, creamy burrata, and fifteen year aged balsamic.
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Caesar Salad with Grana Padano Croutons Salad
$12.00
A steakhouse classic.
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Field Greens, Butter Leaf Lettuce, and Heirloom Tomatoes Salad
$12.00
Served with a tangy Parmesan vinaigrette.
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Wedge with Bleu Cheese and Smoked Bacon Salad
$12.00
Cool and crisp greens accented with a nice and smoky flavor.
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Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms, and Fig Essence
$38.00
A rich twist on popular and classic filet mignon.
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Bone in Dry Aged Ny Strip
$34.00
Fourteen oz. Served with au jus.
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Grilled Shrimp with Sweet Corn Polenta
$29.00
Grilled shrimp with sweet corn polenta.
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The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
$25.00
Unique take on this classic salad and served with grilled tenderloin.
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Caesar Salad with Grilled Jumbo Shrimp
$25.00
Crisp romaine in classic caesar dressing. Served with grilled jumbo shrimp.
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Seared Salmon with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
$24.00
An unexpected and irresistible combination of flavors.
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Maine Lobster Salad with Citrus Vinaigrette
$28.00
Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.
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Tuna Nicoise with French Green Beans, Olives, Hard Boiled Eggs, and Parmesan Vinaigrette
$31.00
Traditional tuna nicoise salad. Served a top crisp romaine.
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Filet Mignon
$35.00
Eight oz. Prepare to your liking.
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Sushi Grade Sesame Seared Tuna with Gingered Rice
$34.00
Tuna prepared to your liking and served with sesame and ginger sauces.
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Seared Salmon with Olives, Tomatoes, and Mediterranean Couscous
$25.00
Seared Salmon over Israeli couscous with heirloom tomatoes, olives, lemon, and basil.
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Lobster and Crab Burger with House Tartar Sauce
$26.00
Whole chunks of crab and lobster. Served with tartar sauce.
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Ribeye Steak Sandwich with Caramelized Onions and Havarti
$28.00
Served on a grilled French loaf.
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Crispy Chicken Sandwich with Hot Honey and Chili Mayonnaise
$21.00
On toasted brioche with smoked sea salt and sesame.
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The Grille's Signature Cheeseburger
$21.00
A blend of short rib, chuck, and brisket by Pat LaFrieda, with candied applewood smoked bacon and vermont cheddar.
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Dry Aged Sirloin Steak Frites with Housemade Bearnaise
$31.00
Accompanied by expertly prepared capital grille steak sauce.
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Sam’s Mashed Potatoes
$12.00
Red bliss potatoes, sweet cream, butter, and salt.
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Parmesan Truffle Fries
$12.00
Freshly grated cheese and white truffle oil.
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Grilled Asparagus with Lemon Mosto
$13.00
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
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French Beans with Heirloom Tomatoes
$11.00
Crisp baby green beans sauteed with fresh and flavorful ingredients.
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Creamed Spinach
$11.00
Blended with a bechamel sauce for extra creaminess.
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Soy Glazed Brussels Sprouts with Bacon
$13.00
Sprouts with smoked bacon lardons.