China Cottage Pork in Garlic Sauce Price

China Cottage's Pork in Garlic Sauce is a medium-spicy entree from the restaurant's menu. The dish is a stir-fry of shredded pork with celery, carrots, scallions, bamboo shoots, woodear mushrooms, and water chestnuts, all sauteed in a spicy garlic sauce. Customers can choose to have the dish served with either fried rice or white rice, or substitute lo mein for an additional charge. The price for the Pork in Garlic Sauce is between $8.95 and $13.75.

The preparation at China Cottage, with its specific mix of vegetables like woodear mushrooms and water chestnuts, can be compared to the Pork with Garlic Sauce at a restaurant like Joe's Szechuan, which feature a different vegetable combination. Diners at China Cottage often begin their meal with a starter like the Hot and Sour Soup or appetizers such as the pan-fried Potstickers or Crab Rangoon. The China Cottage Pork in Garlic Sauce reviews often praise the dish for its rich, flavorful sauce and the crisp texture of the fresh vegetables.

The "spicy garlic sauce" is characteristic of the classic Sichuan flavor profile known as Yu Xiang, which translates to "fish-fragrant." The name is a reference to the combination of seasonings traditionally used to cook fish, involving pickled chilies, garlic, ginger, and scallions. China Cottage has been a part of the Dayton community since 1987. The restaurant is dedicated to providing exceptional service and is known for signature dishes like Cottage Chicken and Rock Salt Prawns. This commitment has earned China Cottage numerous awards, including being recognized as the Best of Dayton for Chinese food for several consecutive years.