Cotton Row Broiled Whole Maine Lobster Tail Price

The Broiled Whole Maine Lobster Tail is a decadent seafood appetizer at Cotton Row, prepared with a rich green garlic and parsley butter. This starter presents the sweet, delicate flavor of Maine lobster, enhanced by the savory and aromatic butter that melts over the tender meat during the broiling process. The Cotton Row Broiled Whole Maine Lobster Tail price is $24.00.

The dish is prepared by splitting a whole Maine lobster tail and broiling it to perfection, which cooks the meat gently and allows the green garlic and parsley butter to baste it. The result is a succulent, flavorful piece of lobster that serves as an elegant prelude to a main course. The appetizer's refined taste complements other sophisticated entrees on the menu, such as the Roasted Gulf Red Snapper, Black Bass Meuniere, or the Grilled Certified Black Angus Beef filet mignon.

Cotton Row is a fine dining restaurant in Historic Downtown Huntsville, Alabama, offering American cuisine with strong Southern influences. The restaurant is a concept from Chef James Boyce, a 40-year industry veteran who graduated with top honors from the Culinary Institute of America and trained under Daniel Boulud at Le Cirque in New York. After a distinguished career in high-end resorts and earning a Mobil Five-Star award, Boyce and his wife Suzan founded Boyce Restaurant Concepts, Inc., opening Cotton Row in 2008.

Customer reviews for the Broiled Whole Maine Lobster Tail describe the dish as phenomenal, emphasizing the sweetness and freshness of the lobster and its perfectly tender texture. The appetizer is a premium offering that focuses on a high-quality ingredient prepared simply to showcase its natural flavor. The dish is a counterpart to the Lobster Tail appetizer at The Bottle, another Huntsville fine dining establishment, which is flash-fried and served with drawn butter.