Cotton Row Menu with Prices 2026 (United States)

Cotton Row is a restaurant in Huntsville, AL famous for modern American cuisine enhanced with classical French techniques and Southern influences, particularly showcased in the Braised Black Angus Beef Short Ribs. The kitchen prepares the tender short ribs with portobello mushrooms, arugula, blistered tomatoes, and creamy white grits. The restaurant is known for an elegant atmosphere inside a historic 1821 brick building that once served as a cotton exchange. A strong emphasis on seasonal, locally sourced ingredients and upscale hospitality under Chef James Boyce sets the establishment apart from competitors. Patrons seeking an immersive experience choose the Pearl & Prime tasting menu, which provides a four-course journey of land and sea.

The most popular signature items on the Cotton Row menu include the Braised Black Angus Beef Short Ribs, the Golden Crusted Pan Seared Redfish, and the Hot Honey Ora King Salmon. A list of bestselling menu items from Cotton Row follows.

• Braised Black Angus Beef Short Ribs: This slow-cooked beef dish features portobello mushrooms, arugula, blistered tomatoes, and creamy white grits for $41.
• Golden Crusted Pan Seared Redfish: A seafood entree accompanied by hen-of-the-woods mushroom risotto and a citrus-truffle sauce for $40.
• Hot Honey Ora King Salmon: This fish preparation includes creamy grits, crispy Brussels sprouts, and a citrus beurre blanc for $36.
• Rosemary and Garlic Rubbed Australian Lamb Chops: A premium meat selection served with creamy scalloped potatoes, buttered asparagus, and herb jus for $45.
• JB's Wagyu Reserve Burger: A gourmet burger topped with aged gruyere, roasted wild mushrooms, caramelized onions, crispy prosciutto, and truffle aioli, served with parmesan fries for $28.
• Southern Fried Green Tomatoes: A regional starter served with red pepper aioli and house-made hot sauce for $12.

The drinks and beverages at Cotton Row include the Steeplechase, The Lola, and an award-winning selection of fine wines from a 5,000-bottle cellar. The beverage program features handcrafted cocktails and over 300 different wine selections designed to complement the refined American menu. The Steeplechase blends Aperol, Grand Marnier, lemon juice, and champagne for $14, serving as a refreshing pairing for cornmeal-crusted oysters. The Lola combines Tito's Vodka, cranberry juice, lime juice, thyme simple syrup, and ginger beer for $14, matching well with poultry and pork dishes. A list of beverage options follows.

• Steeplechase: A signature cocktail mixing Aperol, Grand Marnier, lemon juice, and champagne for $14.
• The Lola: A house-made mixed drink featuring vodka, cranberry juice, lime juice, thyme simple syrup, and ginger beer for $14.
• Midnight Kiss: A specialty gin cocktail crafted with Empress gin, tonic, and rose water for $15.
• Fine Wines: An extensive cellar offering premium selections like Francois Montand Brut Blanc de Blancs, Duckhorn Sauvignon Blanc, and The Four Graces Pinot Noir.
• Craft Beers: A curated list of local and regional brews available to accompany hearty meat entrees.

The cheapest meal on the Cotton Row menu is JB's Wagyu Reserve Burger, which costs $28. This gourmet entree features a premium Wagyu beef patty topped with aged gruyere cheese, roasted wild mushrooms, caramelized onions, and crispy prosciutto. The kitchen finishes the burger with a rich truffle aioli and serves the dish alongside a portion of parmesan fries.

The most expensive meal on the Cotton Row menu is the 14oz Ribeye, which costs $52. This premium cut of Grilled Certified Black Angus Beef offers rich marbling and deep flavor. The culinary team pairs the steak with parmesan mac and cheese, fresh broccolini, and a classic bordelaise sauce to complete the upscale dining experience.

The healthiest meals on the Cotton Row menu are the Harvest Green Salad, the Hot Honey Ora King Salmon, and the Golden Crusted Pan Seared Redfish. The Harvest Green Salad serves as a vegetable-forward choice featuring mixed greens, goat cheese, candied walnuts, pomegranate arils, and a maple-sherry vinaigrette for $14. The Hot Honey Ora King Salmon provides a nutrient-dense protein source rich in omega-3 fatty acids, served with crispy Brussels sprouts and creamy grits for $36. The Golden Crusted Pan Seared Redfish offers a lean seafood option accompanied by hen-of-the-woods mushroom risotto and a light citrus-truffle sauce for $40.

Cotton Row offers seasonal tasting menus and holiday-specific dining events. The Pearl & Prime tasting menu provides a four-course journey of land and sea for $105 per person starting February 20th. Easter celebrations include a three-course brunch for $65 per person and a three-course dinner for $75 per person. The restaurant also features an Old Fashioned Happy Hour and participates in local restaurant week events.

No, Cotton Row does not maintain a loyalty program for frequent diners. Patrons stay informed about upcoming events and menu changes by signing up for the e-newsletter through the official website.

No, Cotton Row does not offer family meal bundles as the menu features individual appetizers, main courses, and sides. The kitchen provides holiday-specific "Feast at Home" packages for Thanksgiving and Easter, such as a slow-roasted turkey dinner that serves 10 to 12 people for $350.

Yes, the vegan options on the Cotton Row menu include custom-crafted vegetable plates and modified salads. The kitchen accommodates dietary restrictions by preparing unique, plant-based entrees upon request rather than relying on a standard menu item. Guests specify vegan requirements when making a reservation to ensure the culinary team designs a specialized meal using seasonal produce like butternut squash and autumn pears.

Yes, the gluten-free options on the Cotton Row menu include modified seafood and steak dishes. The staff possesses knowledge regarding cross-contamination and assists guests in altering standard menu items to fit dietary needs. Patrons safely modify salads, entrees, and sides by consulting with servers, as the establishment does not operate a dedicated gluten-free kitchen.

No, Cotton Row is not pet-friendly and does not allow pets on the premises. The establishment maintains a formal dining environment restricted to human guests and service animals.

Yes, the ala carte options on the Cotton Row menu are parmesan mac and cheese, buttered asparagus, and creamy scalloped potatoes. The restaurant provides individual portions of these side dishes to accompany main entrees. Parmesan mac and cheese costs $12, buttered asparagus costs $10, and creamy scalloped potatoes cost $12.

Cotton Row offers a full-service bar, cooking classes, and gift cards. Chef James Boyce leads instructional cooking sessions for guests interested in learning professional techniques. The bar area provides a sophisticated space for enjoying handcrafted cocktails and premium wines. Digital and physical gift cards are available for purchase in amounts of $25, $50, $100, and $200.

Yes, Cotton Row offers professional catering services for off-site events through the Boyce Concepts restaurant group. The culinary team executes custom menus for weddings, corporate functions, and holiday parties. Signature offerings include the Braised Black Angus Beef Short Ribs for $41 and Golden Crusted Pan Seared Redfish for $40. Impeccable service and a friendly atmosphere define the catering experience for every client.

Yes, Cotton Row accommodates private occasions by offering several dedicated event spaces within the historic building. The Cedar Pipe Cellar houses nearly 5,000 bottles of wine and seats 16 guests for intimate tasting menus. The North and South Lofts each accommodate 32 seated guests or 50 standing for larger celebrations. The Boardroom seats 14 guests with built-in AV capabilities, while the Salon provides a private space for 10 guests. The entire three-level restaurant is available for groups exceeding 100 people.

Yes, Cotton Row provides house delivery through delivery partner Doordash, as well as UberEats and Postmates.

Customer reviews for Cotton Row yield a 4.4-star rating on Google, with diners frequently praising the high quality of the ribeye steak and the professional service. Online feedback mentions the intimate and dark ambiance, making the restaurant a top choice for date nights and birthday celebrations. One guest specifically mentioned Tristan as an attentive waiter who provided excellent suggestions. Patrons recommend ordering the soufflé immediately upon arrival, as preparation takes over thirty minutes. The restaurant maintains an upscale dress code, discouraging casual attire like jeans and sneakers.

The main competitors of Cotton Row restaurant include The Bottle and Purveyor, along with others listed here.

• The Bottle: The Bottle serves a French-inspired menu and an upscale atmosphere located in the heart of downtown.
• Purveyor: Purveyor provides a unique dining experience with an emphasis on high-quality spirits and innovative American dishes.
• Commerce Kitchen: Commerce Kitchen provides Southern comfort food with a refined twist in a casual yet elegant setting.
• Connors Steak & Seafood: Connors Steak & Seafood combines premium aged steaks and fresh seafood in a warm, inviting space.
• Grille 29: Grille 29 presents a selection of seafood and steak dishes alongside a popular brunch service.
• 1892 East Restaurant & Tavern: 1892 East Restaurant & Tavern focuses on locally grown food and craft beer in the historic Five Points neighborhood.
• Mazzara's Italian Kitchen: Mazzara's Italian Kitchen offers authentic Italian cuisine in a restored historic home.
• Char Restaurant: Char Restaurant is a modern steakhouse and seafood restaurant featuring a piano bar and private dining options.

The menu of Cotton Row presents a sophisticated blend of high-end French technique and regional Southern staples. The selection utilizes luxury components like Wagyu beef, foie gras, and truffle jus alongside traditional comfort elements such as white grits, fried green tomatoes, and applewood bacon. Every dish emphasizes seasonal availability, incorporating autumn pears, butternut squash, and winter spiced port to ensure freshness. The culinary direction favors slow-cooked proteins and pan-seared seafood, finished with complex emulsions like citrus-truffle sauce or champagne beurre blanc. Dessert offerings continue the theme of elevated nostalgia, featuring peanut butter and jelly in phyllo and sticky toffee pudding.