Cotton Row Restaurant Lightly Seared Sea Scallops Price

The Lightly Seared Sea Scallops is a refined entree at Cotton Row Restaurant served with parsley orzo, crispy pork belly, and Thai basil. This sophisticated Modern American dish is created by searing sweet sea scallops to achieve a golden-brown crust and a tender interior. The Cotton Row Restaurant Lightly Seared Sea Scallops price is between $22.00 and $27.50.

Diners describe the scallops as phenomenal, with some calling them the best they have ever had. The dish's balance of sweet and savory elements draws comparisons to the high-quality seafood preparations at Purveyor Huntsville. A meal could begin with a starter like the Parmesan Truffle French Fries before the scallop entree. A crisp, dry white wine like a Sauvignon Blanc is a suitable beverage choice, as its acidity cuts through the richness of the pork belly and complements the sweetness of the scallops.

Cotton Row Restaurant is Chef James Boyce's award-winning establishment in Huntsville, Alabama, opened in 2009. The restaurant is housed in a three-story brick building constructed in 1821 that was once part of the city's cotton exchange. The establishment is known for its elegant atmosphere, gracious hospitality, and an award-winning wine cellar.