Frank Pepe Pizzeria Napoletana White Clam Pizza Price

Frank Pepe Pizzeria Napoletana's White Clam Pizza is one of its most famous offerings, with a signature combination of fresh clam, garlic, oregano, grated Pecorino Romano, and olive oil. The Frank Pepe Pizzeria Napoletana White Clam Pizza price ranges from $18 to $30.

Crafted with a wetter dough recipe that ferments longer for a richer flavor, the crust achieves perfection in a coal-fired oven where the hot, dry air enhances the dough's higher water content to create a thin, crispy, and airy texture reminiscent of ciabatta bread, crisp on the outside yet moist and chewy inside.

Optional add-ons include cheeses such as mozzarella, ricotta, fresh mozzarella, and gorgonzola, each priced at $4.50. Proteins include pepperoni, sausage, bacon, and meatball, each priced at $4.50, oven-roasted chicken priced at $6.25, shrimp priced at $11.50, and anchovies priced at $5.75. Vegetables include onions priced at $2.75, mushrooms priced at $3.50, peppers priced at $2.75, roasted red peppers priced at $5.25, spinach priced at $3.50, hot cherry peppers priced at $2.75, broccoli priced at $3.50, crushed Italian tomato sauce, fresh basil priced at $1.75, and imported Italian Abruzo olives priced at $4.00. Special requests include extra Pecorino priced at $0.75, no Pecorino, no oil, lite char, well done, or do not cut.

Sizes available for the White Clam Pie at Frank Pepe Pizzeria Napoletana include small, medium, and large. The small 12-inch pie comes with 8 slices. The medium 16-inch pie includes 12 slices. The large 18-inch pie also includes 12 slices. Frank Pepe Pizzeria Napoletana White Clam Pie is often compared to California Pizza Kitchen's Shrimp Scampi Pizza and Papa John's Spinach Alfredo Pizza.