Guard and Grace Bone-In NY Strip (Prime)

At Guard and Grace, a MICHELIN Guide-Recommended steakhouse from Chef/Owner Troy Guard known for its luxurious, high-ceilinged date night atmosphere, the prime steak program is the main event. A highlight of this program is the 18oz dry-aged Bone-In NY Strip. This substantial cut is priced at $92 and can be paired with sides like Chipotle Lime Smashed Potatoes, White Cheddar Mac & Cheese, or Grilled Asparagus, which range in price from $15 to $18.

Many guests have remarked, "This was a beast of a steak and truly enjoyable," highlighting its impressive size and quality. The dry-aging process concentrates the beef's flavor and increases its tenderness, resulting in a rich and memorable steak experience. The quality of the preparation and the high-end cut make it a popular choice for special occasions. This prime steak is often compared to the signature cuts at other top-tier Denver steakhouses, such as Shanahan's Steakhouse, Elway's, and The Capital Grille.