Guard and Grace Menu
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Jumbo Gulf Shrimp Cocktail (6 ea)
$23.00
Cocktail and Remoulade
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Prosciutto Tasting Flight
$19.00
Prosciutto Americano, la quercia, iowa; prosciutto di parma, pio tosini, Italy; jamón serrano, ferm ín, la alberca, Spain.
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Smoked Salmon Tartine
$16.00
House smoked salmon, grilled sourdough, G&G spice aioli
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Burrata
$24.00
Cherry tomatoes, roasted shallot dressing, grilled sourdough
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Oak Fired Carrots
$12.00
Herb yogurt, carrot top salad, pistachio crumble, shaved fennel.
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Oak Roasted Beets
$15.00
Labneh, popped quinoa, Aleppo pepper, harissa vinaigrette
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GandG House
$10.00
Four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing.
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Vietnamese Salad
$14.00
cilantro, mint, cucumber, carrot, peanut, toasted rice powder, chili lime vinaigrette
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Caesar
$14.00
Hearts of romaine, parmesan crisp, cherry tomato, white anchovy.
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The Wedge
$14.00
Iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing.
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Filet Mignon (Prime) (4 oz)
$31.00
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Filet Mignon (Prime) (8 oz)
$61.00
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New York Strip (Prime) (4 oz)
$24.00
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New York Strip (Prime) (8 oz)
$47.00
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Bone-In NY Strip (Prime)
$72.00
18 oz.
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Bone-In-Ribeye (Prime)
$80.00
22 oz.
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Oak Grilled Salmon
$30.00
Crispy potato, broccolini, creole mustard butter
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Roasted Texas Redfish
$56.00
On the half shell, sauce Pontchartrain, colossal lump crab, gulf shrimp, popcorn.
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Alaskan Black Cod
$44.00
Charred broccolini, sweet soy butter, sesame seeds.
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Foie Gras Butter
$8.00
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Truffle Butter
$8.00
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Bleu Butter
$4.00
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Baked Potato
$8.00
Fully loaded
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Kennebec Fries
$6.00
G&G spice
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Signature Truffle Gnocchi
$16.00
Beurre blanc, grana padano, chive
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Crispy Brussels
$14.00
Lemon, grana padano
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Foraged Mushrooms
$14.00
Confit garlic, sherry, lemon, chive
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Charred Broccolinni
$14.00
Chili textures, sweet soy