Guard and Grace Menu Prices

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On the Guard and Grace menu, the most expensive item is Bone-In-Ribeye (Prime), which costs $80.00. The cheapest item on the menu is Bleu Butter, which costs $4.00.

View the Guard and Grace menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Guard and Grace locations in our database to create the most accurate list of Guard and Grace prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Guard and Grace Menu

  • Jumbo Gulf Shrimp Cocktail (6 ea)

    $23.00

    Cocktail and Remoulade

  • Prosciutto Tasting Flight

    $19.00

    Prosciutto Americano, la quercia, iowa; prosciutto di parma, pio tosini, Italy; jamón serrano, ferm ín, la alberca, Spain.

  • Smoked Salmon Tartine

    $16.00

    House smoked salmon, grilled sourdough, G&G spice aioli

  • Burrata

    $24.00

    Cherry tomatoes, roasted shallot dressing, grilled sourdough

  • Oak Fired Carrots

    $12.00

    Herb yogurt, carrot top salad, pistachio crumble, shaved fennel.

  • Oak Roasted Beets

    $15.00

    Labneh, popped quinoa, Aleppo pepper, harissa vinaigrette

  • GandG House

    $10.00

    Four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing.

  • Vietnamese Salad

    $14.00

    cilantro, mint, cucumber, carrot, peanut, toasted rice powder, chili lime vinaigrette

  • Caesar

    $14.00

    Hearts of romaine, parmesan crisp, cherry tomato, white anchovy.

  • The Wedge

    $14.00

    Iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing.

  • Filet Mignon (Prime) (4 oz)

    $31.00

  • Filet Mignon (Prime) (8 oz)

    $61.00

  • New York Strip (Prime) (4 oz)

    $24.00

  • New York Strip (Prime) (8 oz)

    $47.00

  • Bone-In NY Strip (Prime)

    $72.00

    18 oz.

  • Bone-In-Ribeye (Prime)

    $80.00

    22 oz.

  • Oak Grilled Salmon

    $30.00

    Crispy potato, broccolini, creole mustard butter

  • Roasted Texas Redfish

    $56.00

    On the half shell, sauce Pontchartrain, colossal lump crab, gulf shrimp, popcorn.

  • Alaskan Black Cod

    $44.00

    Charred broccolini, sweet soy butter, sesame seeds.

  • Foie Gras Butter

    $8.00

  • Truffle Butter

    $8.00

  • Bleu Butter

    $4.00

  • Baked Potato

    $8.00

    Fully loaded

  • Kennebec Fries

    $6.00

    G&G spice

  • Signature Truffle Gnocchi

    $16.00

    Beurre blanc, grana padano, chive

  • Crispy Brussels

    $14.00

    Lemon, grana padano

  • Foraged Mushrooms

    $14.00

    Confit garlic, sherry, lemon, chive

  • Charred Broccolinni

    $14.00

    Chili textures, sweet soy

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