Guarino's Restaurant Veal Marsala Price

Guarino's Restaurant's Veal Marsala is prepared with veal that is lightly breaded and sautéed in marsala wine along with pepper, onion, and sautéed mushrooms. The entrée is accompanied by a side of pasta and served hot. The price for the Veal Marsala is between $20.00 and $24.00.

Guarino's makes the Veal Marsala by first tenderizing, seasoning, and lightly breading thin slices of veal. The veal is then pan-fried until golden before being combined with a sauce made from Marsala, a fortified wine from Sicily. The sauce is built up with sautéed mushrooms, onions, and peppers, which add layers of savory and earthy flavor to the sweet notes of the wine. This classic preparation results in a rich and aromatic dish.

Guarino's is Cleveland's oldest restaurant, founded in 1898 in the city's Little Italy neighborhood. The establishment has been passed down through generations and is still family-run, using recipes for its American-Italian cuisine that are decades old. The restaurant's Veal Marsala competes with similar dishes from Maggiano's Little Italy, Carrabba's Italian Grill, and Buca di Beppo.