Guelaguetza Mole Negro Price

The Mole Negro at Guelaguetza is served with a choice of chicken breast, chicken thigh, or spare pork ribs, accompanied by rice. This popular Mexican sauce is described as the "mother of all moles," offering a smoky, sweet, and mildly spicy flavor profile. The Guelaguetza Mole Negro price ranges from $16.00 to $24.00.

Guelaguetza's Mole Negro is often compared to the Mole Negro from Madre Oaxacan Restaurant & Mezcaleria. Guelaguetza's version is renowned for its specific family recipe, which has been central to the restaurant since 1994. The dish pairs well with Guelaguetza's large handmade tortillas for soaking up the rich sauce or a side of their imported Chiles de Agua.

Mole Negro is the most famous of Oaxaca's seven moles, a complex dish that can involve over 30 ingredients, including multiple types of chiles, nuts, and chocolate. Guelaguetza was opened in 1994 by Fernando Lopez and Maria Monterrubio to showcase their family's authentic Oaxacan recipes.

Guelaguetza Mole Negro reviews are highly positive, with even diners who do not typically enjoy mole praising this version as “absolutely delicious.” A 112g serving of the Mole Negro contains 390 calories, 10g of fat, 69g of carbs, and 10g of protein.