Harry's Seafood Bar and Grille Harry's Signature Crab Cakes Price

Harry's Signature Crab Cakes are a popular starter or main dish served with a roasted red pepper aioli. This seafood menu item costs between $15.49 and $16.99 as an appetizer, and $25.99 as an entrée (bigger portion).

Harry's Signature Crab Cakes are prepared by forming crab meat into cakes, then pan-seared until golden brown. The creamy and slightly smoky roasted red pepper aioli provides a flavorful accompaniment. The crab cakes can be ordered with a side of Harry's Collard Greens and finished with a dessert like the popular Key Lime Pie.

At Harry's Seafood Bar and Grille, the crab cakes are frequently bought together with other popular menu items, suggesting a high level of customer satisfaction. The entree offers a classic, pan-seared version of the dish, competing with the Jumbo Lump Crab Cakes from The Blue Fish Restaurant and Oyster Bar.

Harry's Seafood Bar and Grille started in June 1987 as a small raw bar with about 20 stools in the Jacksonville Landing. Founded by Louis and Greg Saig, the restaurant's menu was influenced early on by the bold flavors and unique ingredients of Louisiana cuisine. Today, the company, led by Louis Saig and Jesse Jabot, strives to provide quality food, impeccable service, and great value across its locations.