Il Venetian Calamari Fritti Price

Il Venetian's Calamari Fritti is made by taking fresh calamari, lightly coating it, and frying it until it is perfectly golden and crisp. What sets this version apart is its complex presentation. The fried calamari is tossed with spicy hot cherry peppers and served with two distinct sauces for dipping, a classic pomodoro and a zesty lemon-herb aioli. This offers a dynamic interplay of textures and flavors in every bite. The Il Venetian Calamari Fritti price is from $14.00 to $17.00.

This dish has a more modern presentation than the traditional Calamari Fritti at Girasole, which is served simply with marinara sauce. Il Venetian's addition of hot cherry peppers and a lemon-herb aioli provides a more layered flavor experience. Diners appreciate the crispiness of the calamari and the contrast between the spicy peppers, the bright aioli, and the familiar comfort of the pomodoro sauce. It serves as a popular starter before moving on to main courses like the Pan-Seared Diver Sea Scallops or the Veal Chop Parmigiano.

Calamari Fritti is a beloved appetizer with origins in the coastal regions of Italy that has become a staple in Italian restaurants worldwide. This elevated version is a feature at Il Venetian, a modern Italian fine dining restaurant. The establishment is known for its focus on fresh, handmade dishes, locally sourced ingredients, and an extensive wine list. The elegant interior, featuring artwork and glasswork imported from Venice, provides a sophisticated backdrop for the culinary experience.