Il Venetian Menu Prices

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On the Il Venetian menu, the most expensive item is Grilled Filet Mignon (8 oz.), which costs $48.00. The cheapest item on the menu is Gelato, which costs $6.00.

View the Il Venetian menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Il Venetian locations in our database to create the most accurate list of Il Venetian prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Il Venetian Menu

  • Calamari Fritti

    $14.00

    Hot cherry pepper, pomodoro, lemon-herb aioli.

  • Grilled Octopus

    $18.00

    Potato crema, celery, pickled shallots, chili pepper, oasted tomato.

  • Wagyu Carpaccio

    $18.00

    Arugula, black tutfle, oged parmigiano reggiano.

  • Eggplant Rollatini

    $12.00

    House-madsa ricotta, mozzarella, pomodoro sauce.

  • Flatbread Bianca

    $12.00

    Five cheese, garlic, EVOO, herbs.

  • Flatbread Rustica

    $13.00

    Fennel sausage, hesh mozzarella, pomodoro.

  • Antipasto Ii Venetian

    $20.00

    Selection of artisan salumi and cheeses, olives, seasonal mostarda.

  • Tuna Crudo

    $17.00

    Raw yellowtin, blood orange, tangerine oilk, micro cilantro.

  • Burrata

    $16.00

    Roasted tomatoes, arugula, pickled eggplant, pesto.

  • Caesar

    $11.00

    Traditional dressing, aged parmigiano reggiano, focaccia croutons.

  • Venetian

    $12.00

    Seasonal greens, gorgonzola, roasted red pepper, pickled onions, tomato tocaccia croutons, balsamic vinaigrette.

  • Baby Kale

    $12.00

    Compressed bosc pear, toasted almonds, gorgonzola, prosecco vinaigrette.

  • Roasted Beet

    $14.00

    Arugula, goat cheese, toasted pistachio, crispy shallot, maple vinaigrette.

  • Spaghetti Fra Diavolo

    $32.00

    Scallops, calamari, clams, shiimp, spicy tomato sauce.

  • Lobster Ravioli

    $29.00

    Limoncello sauce, chives.

  • Rigatoni & Meatballs

    $24.00

    San Marzano tomato sauce, chet's ricotta.

  • Veal Agnolot

    $28.00

    Sicilian pistachio sauce, sapore del piove.

  • Braised Short Rib Pappardelle

    $25.00

    Barolo wine, herbs.

  • Mafaidine with Mushrooms

    $25.00

    Ribbon pasta, seasonal wild mushrooms, parmigiano.

  • Gnocchetti Alla Vodka

    $22.00

    Spring peas, tomato cream sauce.

  • Blueberry Risotto

    $24.00

    Parmigiano cream, caramelized walnut.

  • Pan-Seared Diver Sea Scallops

    $32.00

    Lemon risotto, asparagus, basil, tangerine oil.

  • Grilled Faroe Island Salmon

    $28.00

    Sweet onion purée, fiegola sada, broccoli.

  • Sautéed Branzino

    $29.00

    Wiltod bobyy kale, broceolini, mushrooms, cream.

  • Pistachio Crusted Yellowfin Tuna

    $34.00

    Celery root purée, roastd cauliflower, willed arugula.

  • Chicken Saltiwboca

    $28.00

    Prosciutto, eggplant, mozzarella, mushroom pan sauce, spinach, potato.

  • Grilled Berkshire Porkchop

    $30.00

    Pepetonata, pancetta potatoes, lemon-herb oil.

  • Veal Chop Parmigiano

    $46.00

    Mozzarella, spoghetti pomodoro.

  • Prime Bone in Ribeye Steak

    $46.00

    Braised lima beans, tuscan kale, lemon-rosemary oil.

  • Grilled Filet Mignon (8 oz.)

    $48.00

    Potato gratinato, broccolini, black truflfe sauce.

  • Spumoni Gelato Spaghetti

    $10.00

    Strawberry, Sicilian pistachio, chocolate, broken waffle cone.

  • Warm Chocolate Budino

    $11.00

    Vanilla gelato, raspberry.

  • Classic Tiramisu

    $10.00

    Espresso-soaked lady fingers, whipped mascarpone, cocoa.

  • Lemon Pie Sundae

    $10.00

    Lemon curd, caramel sauce, toasted graham cracker crumbs.

  • Gelato

    $6.00

    Daily selection.

  • Sorbetto

    $6.00

    Daily selection.

  • Calamari Fritti

    $14.00

    Hot cherry pepper, pomodoro sauce, lemon-herb aioli.

  • Eggplant Rollatini

    $13.00

    Ricotta, mozzarella, pomodoro sauce.

  • Burrata

    $16.00

    Roasted tomato, arugula, pickled eggplant, pesto.

  • Flatbread Bianca

    $12.00

    Five cheeses, garlic, evoo, herbs.

  • Flatbread Rustica

    $13.00

    Fennel, sausage, fresh mozzarella, pomodoro.

  • Tuna Crudo

    $15.00

    Raw yellowfin, blood orange, tangerine oil, micro cilantro.

  • Venetian Salad

    $11.00

    Tender greens, gorgonzola, roasted red peppers, tomato, pickled onion, balsamic vinaigrette.

  • Roasted Beet

    $12.00

    Arugula, goat cheese, toasted pistachio, crispy shallots, maple vinaigrette.

  • Caesar

    $10.00

    Traditional dressing, aged parmigiano reggiano, facaccia croutons.

  • Baby Kale

    $11.00

    Compressed bosc pear, gorgonzola, toasted almonds, gorgonzola, prosecco vinaigrette.

  • Rigatoni & Meatballs

    $19.00

    Pomodoro sauce, chef's ricotta.

  • Braised Short Rib Pappardelle

    $22.00

    Herbs.

  • Mafaldine with Mushrooms

    $19.00

    Ribbon pasta, seasonal wild mushrooms, parmigiano.

  • Gnocchetti Alla Vodka

    $16.00

    Spring peas, tomato-cream sauce.

  • Bucatini Carbonara

    $18.00

    Pancetta, egg yolk, Pecorino Romano.

  • Spaghetti Fra Diavolo

    $25.00

    Scallops, calamari, clams, shrimp, spicy tomato sauce.

  • Pranzo Veloce

    $20.00

    Chei's selection of soup, salad, ond entrée in one course.

  • Grilled Faroe Island Salmon

    $24.00

    Sweet onion pureé, fregola sarda, broccolini.

  • Sautéed Branzino

    $25.00

    Wilted baby kale, broccolini, mushrooms, cream.

  • Filet Mignon (6 oz.)

    $36.00

    Potato gratinato, broccolini, black truffle sauce.

  • Chicken Parmigiana

    $22.00

    Mozzarella, spaghetti pomodoro.

  • Chicken Sandwich

    $16.00

    Sliced breast, provolone picante, arugula, tomato, pesto aioli, house-mode chips.

  • Venetian Burger

    $18.00

    10-ounce prime beef, fontina cheese, peperonta, caramelized anion, pomodoro, crisp pancetta, arugula, black garlic aioli, house mada chips.

  • Spumoni Gelato Spaghetti

    $10.00

    Strawberry, Sicilian pistachio, chocolate, broken waffle cone.

  • Warm Chocolate Budino

    $11.00

    Vanilla gelato, raspberry.

  • Classic Tiramisu

    $10.00

    Espresso-soaked lady fingers, whipped mascarpone, cocoa.

  • Lemon Pie Sundae

    $10.00

    Lemon curd, caramel sauce, toasted graham cracker crumbs.

  • Gelato

    $6.00

    Daily selection.

  • Sorbetto

    $6.00

    Daily selection.

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