Il Venetian Veal Chop Parmigiano Price

Il Venetian's Veal Chop Parmigiano is an impressive entree centered around a high-quality, bone-in veal chop. The kitchen prepares this substantial cut by breading and frying it to achieve a crisp, golden-brown exterior while keeping the meat inside tender and juicy. The chop is then topped with fresh mozzarella cheese and a bright pomodoro sauce before being baked until the cheese is perfectly melted. It is served alongside a portion of spaghetti pomodoro. The price for this dish is between $46.00 and $49.00.

This dish is a more luxurious take on the classic veal parmigiana, and it can be compared to the Vitello alla Valdostana at Alla Famiglia. Alla Famiglia's dish features a veal chop stuffed with prosciutto and fontina cheese, while Il Venetian presents a classic "Parmigiano" preparation on a premium, bone-in cut. Il Venetian Veal Chop Parmigiano reviews consistently praise the exceptional quality and tenderness of the veal chop itself, noting that it is cooked perfectly. Diners also comment on the generous portion size and the well-balanced flavor of the pomodoro sauce. A starter like the Burrata or a classic Caesar salad is a popular choice before this main course.

Veal Parmigiana is an Italian-American classic that elevates the traditional eggplant parmigiana by substituting veal. This upscale version is a signature dish at Il Venetian, a modern fine dining restaurant that focuses on fresh, handmade dishes and prime ingredients. The restaurant's commitment to making food with "love and care like they do in Italy" is evident in this carefully prepared entree, served in an elegant dining room featuring art and chandeliers imported from Venice.