Jeff Ruby's Steakhouse Cold Water Lobster Tail Price

The 12 oz. Cold Water Lobster Tail, baked and basted with a rich lemon-herb butter, is a highlight of the seafood offerings at Jeff Ruby's Steakhouse. This preparation showcases the lobster's prized sweet flavor and succulent meat. Diners often describe it as perfectly decadent and tender, noting how easily the meat separates from the shell. The cost of Cold Water Lobster Tail falls between $48 and $118. It can be ordered as a standalone entrée or as an addition to any steak for a classic surf and turf, pairing beautifully with a crisp Chardonnay.

At Jeff Ruby's Steakhouse, the Cold Water Lobster Tail is a go-to choice for guests celebrating special occasions. Online reviews consistently celebrate the impressive size and flawless execution of the dish, frequently ranking it among the best seafood selections in Nashville. The lobster tail reinforces the kitchen's mastery of classic high-end cuisine and solidifies the restaurant's reputation for delivering an unforgettable dining event. This dish competes with premium lobster preparations from Bourbon Steak, Oak Steakhouse, and Kayne Prime.