Jeff Ruby's Steakhouse Menu Prices

Crab Cake

$20.00 N/A

Remoulade.

Oysters Rockefeller

$23.00 N/A

Spinach, mornay, Parmigiano-Reggiano pernod.

Thick Grilled Nueske’s Bacon

$13.00 N/A

A Peter luger specialty in Brooklyn.

Classic Lobster Bisque

$14.00 N/A

Cognac and black pepper.

Seared Scallops

$20.00 N/A

Butternut squash, apple and golden raisin chutney, and spiced almonds.

Proscuitto-Wrapped Bartlett Pear

$18.00 N/A

Roasted and stuffed with herbed goat cheese and black truffle shavings.

Freddie

$13.00 N/A

Roma tomatoes, Applewood bacon and buttermilk ranch.

Iceberg, Bacon and Blue

$13.00 N/A

Crisp iceberg wedge, cherry tomato, red onion, warm peppered Nueske’s Bacon and point Reyes blue cheese.

Classic Caesar

$13.00 N/A

Imported Parmigiano-Reggiano and challah croutons.

Spiced Apple Salad

$12.00 N/A

80 Acres greens, dried cranberry and candied pecans.

Tiger Shrimp Cocktail

$8.00 N/A

Per each.

Chesapeake Oysters

$3.75 N/A

Per each.

East and West Coast Oysters

$4.50 N/A

Per each.

Godfather Roll

$26.00 N/A

Tempura lobster, asparagus, avocado, seared filet mignon and sauce duet.

Hamachi Tataki

$26.00 N/A

Daikon Oroshi, toasted sesame seeds, shredded nori and miso ponzu.

Golden Bear

$18.00 N/A

Shrimp tempura, cucumber, spicy crab, avocado, garlic aioli, tempura crunch and eel sauce.

Spicy Tuna

$14.00 N/A

California

$14.00 N/A

Spicy Yellowtail

$16.00 N/A

Salmon and Avocado

$11.00 N/A

Spicy Crab

$14.00 N/A

Veggie

$10.00 N/A

Tuna and Avocado

$14.00 N/A

Negi Toro

$18.00 N/A

Philly

$12.00 N/A

Mango Madness Roll

$24.00 N/A

Spicy Crab, salmon, mango, avocado, wasabi honey, Peruvian pepper and garlic chili sauces.

Kanpai Roll

$32.00 N/A

Tempura lobster, tuna, whitefish, grilled broccolini, kiwi sauce, soy reduction and garlic crunch oil.

Pinwheel Roll

$24.00 N/A

King crab, tuna, salmon, whitefish, avocado, cucumber sashimi wrap and carrot ginger sauce.

Surfing Safari Roll

$28.00 N/A

King crab, cucumber, avocado, baked with Spicy crab and Japanese mayo and grapefruit sauce, tobiko and shaved scallion.

West Dragon Roll

$28.00 N/A

Spicy tuna, eel, broccolini, avocado, takuan, soy reduction and sesame Eedamame purée.

Godfather Roll (Sushi Rolls Specialty)

$26.00 N/A

Tempura lobster, seared filet mignon, asparagus, avocado, spicy mayo, eel sauce and tempura crunch.

Toro Toro Roll

$42.00 N/A

Bluefin tuna belly, scallion, cucumber, avocado, grated wasabi and ponzu.

Daniel's Song Roll

$28.00 N/A

Spicy tuna, king crab, toasted sesame dust, avocado, cucumber, wasabi, micro shiso, and roasted garlic Aioli.

Hamachi Chuukara Roll

$22.00 N/A

Serrano-spiked spicy yellowtail, cucumber, shaved scallion, honey yuzu glaze, kaiware, wrapped with yellowtail and avocado.

Golden Bear (Sushi Rolls Specialty)

$18.00 N/A

Shrimp tempura, cucumber, avocado, spicy crab, garlic Aioli, tempura crunch and eel sauce.

Tiger Shrimp Cocktail (Raw Bar)

$8.00 N/A

Per each.

East and West Coast Oysters

$4.50 N/A

Per each. Chef's selections flown in daily.

Chesapeake Oysters (Raw Bar)

$3.75 N/A

Steak & Lobster Thermidor

$49.00 N/A

6 oz. filet, 3 oz stuffed lobster, mushroom bordelaise and mashed potato.

Tableside Steak Diane

$56.00 N/A

8 oz. filet, mushrooms and brandy cream.

Sea Bass Forte

$48.00 N/A

Circa 1981 king crab, shiitake and beurre blanc.

Maguro (Tuna)

$6.00 N/A

Sake (Seasonal Salmon)

$6.00 N/A

Hamachi (Yellowtail)

$6.00 N/A

Ama Ebi (Sweet Shrimp)

$10.00 N/A

Unagi (Eel)

$5.00 N/A

Ika (Squid)

$5.00 N/A

Kani (King Crab)

$8.00 N/A

Tako (Octopus)

$5.00 N/A

Hotate (Scallop)

$6.00 N/A

Ebi (Steamed Shrimp)

$4.00 N/A

Shiromi (Seasonal White Fish)

$5.00 N/A

Bone-In Filet Mignon

$75.00 N/A

16 oz. center-cut 21-day dry aged.

Barrel-Cut Filet Mignon

$58.00 N/A

12 oz. cut from the thickest part of the tenderloin.

Steak and Lobster

$92.00 N/A

12 oz. cold water lobster tail and 8 oz. filet mignon.

Petite Filet Mignon

$44.00 N/A

8 oz. center-cut.

New York Strip

$55.00 N/A

14 oz. center-cut.

Porterhouse

$77.00 N/A

24 oz. center-cut, 45 day dry-aged.

Cowboy Steak

$71.00 N/A

22 oz. 55-day dry-aged bone-in ribeye.

Jeff Ruby's Jewel

$75.00 N/A

22 oz. spicy chili-rubbed cowboy ribeye.

The Hatchet

$115.00 N/A

30 oz. 65-day dry-aged tomahawk ribeye.

Cognac Peppercorn Sauce

$5.00 N/A

Béarnaise Sauce

$4.00 N/A

Red Wine Truffle Sauce

$7.00 N/A

Sautéed Mushrooms & Onions

$4.00 N/A

Petite Lobster Tail

$22.00 N/A

Roasted Garlic Butter

$4.00 N/A

Chili Rub

$4.00 N/A

Cipollini onions, shishito peppers, and cherry tomatoes.

Sweet Onion Bacon Jam

$6.00 N/A

Point Reyes Blue Cheese Butter

$4.00 N/A

Collinsworth

$12.00 N/A

Red king crab, asparagus, bordelaise and béarnaise.

Diane

$12.00 N/A

Sauteed mushrooms and brandy cream.

Au Poivre

$10.00 N/A

Cracked pepperoni crust and cognac peppercorn sauce.

TNT Sunomono

$24.00 N/A

Albacore tuna and octopus sashimi, seaweed salad, sunomono cucumbers, ponzu, and chili poke sauce.

Sashimi Sampler

$35.00 N/A

12 Pieces. Bluefin tuna, seasonal salmon, yellowtail, and whitefish, served with individual garnishes and grated wasabi.

Hamachi Tataki (Small Plates)

$26.00 N/A

Seared y ellowtail, daikon oroshi, scallion, toasted sesame seeds, shredded nori and miso ponzu.

Nigiri Sampler

$40.00 N/A

Daily best 7 fish selections and seasonal preparations.

Chirashi

$75.00 N/A

21 piece Omakase selection over sushi rice and enhanced presentation.

Sashimi

$75.00 N/A

21 piece Omakase selection and seasonal garnishes.

Sixty South Salmon

$34.00 N/A

Caraway, farro and dill crème fraiche.

Lobster Spaghetti Chitarra

$42.00 N/A

1.25 pound Maine lobster, Ohio city pasta and lobster cream.

Cold Water Lobster Tail

$48.00 N/A

12 oz. baked with lemon-herb butter.

Dover Sole

$46.00 N/A

Lemon beurre blanc filleted tableside.

Roasted Half Chicken

$28.00 N/A

Parsnip puree, rosemary and sage butter.

Ohio City Gnocchi

$28.00 N/A

Mushroom ragout, cauliflower, asparagus and Calabrian Chile.

Berkshire Pork Chop

$40.00 N/A

Stewed tomatoes and pear mostarda.

Sakura Wagyu Burger

$20.00 N/A

Farmer's cheese, bacon, Duke's mayo, house pickles and boardwalk fries.

Jeff Ruby’s Baked Macaroni and Cheese

$13.00 N/A

6 imported cheeses.

Loaded Potato Gratin

$15.00 N/A

Nueske’s Applewood smoked bacon and green onion.

Baked Potato

$9.00 N/A

Creamy Mashed Potatoes

$10.00 N/A

Boardwalk Fries

$8.00 N/A

Old bay Aioli.

Truffle Creamed Corn

$14.00 N/A

French Beans

$10.00 N/A

Garlic, shallots and butter.

Roasted Cauliflower

$14.00 N/A

Sofrito, Calabrian Chiles and sun-dried tomato.

Classic Creamed Spinach

$12.00 N/A

Grilled Asparagus

$13.00 N/A

Citrus herb butter.

Sautéed Mushrooms

$13.00 N/A

Herb sherry butter.

Lemon Torte

$12.00 N/A

Lemon and olive oil cake, lemon curd, white chocolate and lemon-vanilla bean mousse, lemon and lavender sauces.

Blackberry Butter Pie

$12.00 N/A

With vanilla ice cream, blackberry compote, streusel crumb and caramel whipped cream.

Vanilla Bean Crème Brûlée

$10.00 N/A

Seasonal berries.

Chocolate Chip and Hazelnut Cookie

$10.00 N/A

Warm cookie served with vanilla bean ice cream and espresso Chantilly cream.

Bananas Foster For Two

$18.00 N/A

Buckeye Cake

$16.00 N/A

Layers of chocolate cake, chocolate ganache, and peanut butter Icing, topped with chantilly cream, peanut Butter mousse and a buckeye.

Pistachio Ice Cream Cake

$12.00 N/A

Pistachio brittle ice cream, graham cracker crust, milk chocolate and grand marnier ganache.

Three Layer Carrot Cake

$10.00 N/A

With c aramel sauce.

Jeff Ruby’s Very Own Cheesecake

$10.00 N/A

Ricotta Donuts

$10.00 N/A

Trio of sauces.

House-Made Ice Creams

$8.00 N/A

Per each.

Mission Coffee Co. French Press

$10.00 N/A

Mission Coffee Co. French Press Decaf

$10.00 N/A

Espresso

$4.25 N/A

Double Espresso

$6.25 N/A

Cappuccino

$5.00 N/A