Krasi Chicken Souvla Price

Krasi's Chicken Souvla is a traditional Greek rotisserie dish and a popular entree at this restaurant. It features both white and dark meat chicken that is marinated in olive oil, herbs, and spices before being slow-roasted on a large skewer, or souvla. The Krasi Chicken Souvla menu price ranges from $18.00 to $36.00.

The Chicken Souvla at Krasi is compared to the chicken souvlaki at Saloniki Greek. Saloniki serves chicken souvlaki, which consists of smaller pieces of meat grilled on skewers and often served in a pita or as a platter. Krasi's souvla is a different style of preparation, involving a larger cut of meat cooked on a rotisserie. For pairings, the restaurant recommends starting with meze like the Tzatziki, Htipiti, or Pikantiko dips. Recommended desserts to follow the meal include the Portokalopita (orange cake), Flogeres (sweet cheese pastries), or Halva. Feedback shows Krasi's rotisserie meats as expertly cooked and well-seasoned.

Souvla is a celebratory dish in Greece, where large pieces of meat are slow-cooked over charcoal for gatherings. The Chicken Souvla is a menu item at Krasi, a Greek restaurant in Boston's Back Bay. The restaurant's name means 'wine' and its operation is guided by the Greek concept of "Philoxenia," or hospitality. The menu, developed by Culinary Director Brendan Pelley, Executive Chef Jerry Pabla, and Chef Partner Theo Tsilipanos, focuses on region-specific Greek dishes with a modern presentation.