Kura Revolving Sushi Bar Seared Scallop Japanese Mayo Price

The Seared Scallop Japanese Mayo is a nigiri-style sushi dish that features a seared scallop placed on Kura's specialty sushi rice and drizzled with a creamy sauce. This 100-calorie Japanese dish uses the restaurant's signature rice, which is made with a unique, seasoned vinegar recipe imported from Japan. A plate of the Seared Scallop Japanese Mayo costs between $2.75 and $3.95.

The preparation with a seared finish and Japanese mayonnaise differentiates this dish from a simple Scallop Nigiri found at a competitor like Sushiro. Kura Revolving Sushi Bar Seared Scallop Japanese Mayo reviews note that the food quality is good, and the slightly sweet flavor of the scallop pairs well with the rich flavor of the mayo. To cleanse the palate between dishes, sides like the Cucumber Salad or Takoyaki are recommended accompaniments.

Scallops, or Hotate, are a traditional topping in Japanese sushi, valued for their sweet taste and tender texture. This dish is a staple at Kura Revolving Sushi Bar, a tech-interactive Japanese restaurant concept that started in the USA in 2008. The parent company, Kura Sushi, Inc., was established in 1977 and pioneered the revolving sushi concept, growing to over 550 locations across Japan, Taiwan, and the United States. Kura's philosophy is "muten" or "nothing added," ensuring food is free of artificial sweeteners, seasonings, preservatives, and colorings.