La Tavola Meat Lasagna Price

La Tavola's Meat Lasagna is a classic baked pasta dish built with wide, flat pasta sheets layered with a savory beef and tomato sauce, creamy ricotta, and melted mozzarella cheese. The preparation involves simmering a rich meat sauce and layering it with the pasta and cheese fillings before baking the entire dish until it's heated through and the top is golden brown and bubbling. This comforting entree is served with breadsticks, and the price for the meal is $13.99.

This lasagna is often compared to the versions served at other long-standing establishments in Baltimore's Little Italy, such as Sabatino's Italian Restaurant. While both feature a meat sauce and ricotta cheese, La Tavola's recipe includes mozzarella for a gooey, melted texture, whereas Sabatino's classic "Lasagna al Forno" specifies parmesan cheese in its layers. Reviews for La Tavola's lasagna are consistently positive, with customers calling it the "star of the show." Diners praise it as being "perfectly seasoned," "so delicious," and "baked well." For a fuller meal, the restaurant recommends pairing it with appetizers like Mozzarella Sticks or Fried Calamari.

Lasagna is a dish with ancient origins, but the tomato-based version popular today emerged after the 16th century. The style featuring ricotta cheese was first recorded in Naples in the 14th century and has become a staple of Italian-American cuisine. This beloved dish is available at La Tavola, a cornerstone of Baltimore's Little Italy for three decades. Now reinvented for intimate dining, the restaurant maintains a rustic yet modern vibe, serving authentic Italian cuisine based on family recipes and handmade pasta.