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1. Popular Items
2. Antipasti - Dinner
3. Entree - Dinner
4. Primi Piatti - Dinner
5. Additional Choices - Dinner
6. Dolci - Dessert
7. Antipasti - Lunch
8. Carne e Pollo e Pesce - Lunch
9. Pasta Fatti in Casa - Lunch
10. Dolci - Dessert
Popular Items | |||||
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Lasagna Bolognese
Our simple yet delicious veal & ground beef bolognese, with layers of fresh house-made lasagna and bechamel.
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$19.50 |
N/A
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Fettuccine Alla Romana
Green & white fettuccine mixed with savory prosciutto, shiitake mushrooms, sweet peas and our very own house-made cream sauce.
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$18.50 |
N/A
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Torta Alla Carlo
Chef Carlo’s very own three cheese cheesecake with oreo cookie crust and topped with fresh blueberries.
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$9.00 |
N/A
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Bruschetta “Della Tavola”
Vegetarian. House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix.
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$8.50 |
N/A
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Tiramisu
Lady fingers dipped in espresso & marsala wine, mascarpone sweet cream and finished with cocoa powder.
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$9.00 |
N/A
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Linguini con Taleggio e Tartufo
Linguine mixed with bold Taleggio cheese, sauteed pioppini mushrooms, cured speck & fresh ground truffles.
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$22.50 |
N/A
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Campo con Caprino
Vegetarian. Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette.
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$8.50 |
N/A
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Spaghetti Neri al Granchio
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes and finished with a garlic white wine sauce.
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$25.50 |
N/A
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Antipasti - Dinner | |||||
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Carpaccio di Bietole
Vegetarian. Rich and peppery arugula mixed with fresh beets, walnuts, slices of Parmigiano Reggiano, combined with a zesty house-made lemon dressing.
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$12.00 |
N/A
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Mozzarella Fresca
Vegetarian. Buffalo Mozzarella accompanied by roasted peppers, juicy tomato & savory basil vinaigrette dressing.
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$13.50 |
N/A
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Insalata Mista
Vegetarian. Sweet and crisp field greens mixed with fresh tomatoes, carrots and cucumbers, finished with a house-made balsamic vinaigrette.
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$8.50 |
N/A
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Insalata Romana
Crisp romaine with shaved Parmesan and anchovy infused Caesar dressing.
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$8.50 |
N/A
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Bruschetta “Della Tavola” (Antipasti - Dinner)
Vegetarian. House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix.
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$8.50 |
N/A
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Campo con Caprino (Antipasti - Dinner)
Vegetarian. Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette.
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$8.50 |
N/A
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Antipasto Italiano
An assortment of Italian meats, fresh cheese, olives, peppers & peppery arugula.
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$16.00 |
N/A
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Raw Carpaccio di Manzo
Thinly sliced raw roseda black Angus, peppery arugula, fresh celery and slices of Parmigiano-Reggiano.
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$14.00 |
N/A
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Parmigiana di Melanzane
Vegetarian. Baked to perfection; tender eggplant, topped with Mozzarella & Parmesan, fresh basil and marinara sauce.
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$13.00 |
N/A
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Fritto Misto
Flash fried; calamari, shrimp, zucchini, eggplant & polenta.
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$14.00 |
N/A
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Cozze e Vongole
Fresh manila clams & mussels, served in a white wine garlic sauce.
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$14.50 |
N/A
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Burrata
Vegetarian. Creamy burrata, accompanied by chef’s choice of vegetables.
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$14.00 |
N/A
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Entree - Dinner | |||||
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Vitello Alla Norcina
Thinly sliced veal, kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day.
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$25.50 |
N/A
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Saltimbocca Alla Romana
Thinly sliced veal, prosciutto, sage & white wine sauce; accompanied by the vegetables of the day.
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$25.50 |
N/A
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Polla Alla Fiorentina
Allen harim chicken breast layered with spinach, Mozzarella & white wine garlic sauce; accompanied by the vegetables of the day.
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$22.50 |
N/A
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Teccio Alla Veneziana
A seafood medley of manila clams, mussels, shrimp and bay scallops, in a white wine broth.
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$28.50 |
N/A
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Primi Piatti - Dinner | |||||
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Linguini con Taleggio e Tartufo (Primi Piatti - Dinner)
Linguine mixed with bold Taleggio cheese, sauteed pioppini mushrooms, cured speck & fresh ground truffles.
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$22.50 |
N/A
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Fettuccine Alla Romana (Primi Piatti - Dinner)
Green & white fettuccine mixed with savory prosciutto, shiitake mushrooms, sweet peas and our very own house-made cream sauce.
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$18.50 |
N/A
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Penne Alla “Puttanesca”
Fresh penne mixed in with tangy capers, olives, red peppers and anchovy infused tomato sauce.
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$18.50 |
N/A
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Spaghetti Neri al Granchio (Primi Piatti - Dinner)
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes and finished with a garlic white wine sauce.
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$25.50 |
N/A
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Ravioli Alla Crema e Funghi
House-made ravioli stuffed with Ricotta, spinach and pinch of nutmeg, topped with a cream sauce and sauteed mushrooms.
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$18.50 |
N/A
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Linguini Alla Scoglio
Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels and manila clams.
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$28.50 |
N/A
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Lasagna Bolognese (Primi Piatti - Dinner)
Our simple yet delicious veal & ground beef bolognese, with layers of fresh house-made lasagna and bechamel.
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$19.50 |
N/A
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Gnocchi Fatti in Casa
House-made potato dumplings with a pinch of nutmeg & your choice of tomato or pesto sauce.
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$18.50 |
N/A
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Capellini Alla Napoletana
Capellini, fresh garlic & basil mixed in with a light and flavorful pomodoro sauce.
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$18.00 |
N/A
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Penne con Vegetali
Penne mixed with fresh broccoli, roasted peppers, spinach, tomatoes & finished in a white wine garlic sauce.
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$18.50 |
N/A
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Additional Choices - Dinner | |||||
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Side Pasta
Want a side pasta with your entree feel free with your choice of: linguini, capellini, spaghetti & penne (gluten-free gnocchi available). Choice of sauce: tomato or garlic-olive oil white wine.
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$7.50 |
N/A
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Vegetali Del Giorno
Chef’s choice of vegetables of the day.
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$7.50 |
N/A
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Dolci - Dessert | |||||
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Profiteroles
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
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$9.00 |
N/A
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Torta Alla Carlo (Dolci - Dessert)
Chef Carlo’s very own three cheese cheesecake with oreo cookie crust and topped with fresh blueberries.
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$9.00 |
N/A
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Tiramisu (Dolci - Dessert)
Lady fingers dipped in espresso & marsala wine, mascarpone sweet cream and finished with cocoa powder.
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$9.00 |
N/A
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Cannoli
Pizzelle shells stuffed with ricotta infused pistachio nuts, sun-dried fruit & bits of chopped chocolate.
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$9.00 |
N/A
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Antipasti - Lunch | |||||
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Bruschetta “Della Tavola”
House-made garlic bread topped with our very own tomato, basil & extra virgin olive oil mix.
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$7.50 |
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Caprese
Fresh Mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house-made basil vinaigrette.
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$10.00 |
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Calamari Fritti
Lightly battered and flash fried calamari, zucchini and eggplant; served with house-made marinara sauce
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$9.50 |
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Insalata Capricciosa
Crisp romaine tossed in a house-made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms & artichoke.
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$12.50 |
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Insalatina Mista
Fresh field greens tossed with tomatoes, carrots & cucumber in a balsamic vinaigrette.
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$7.00 |
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Insalata “Italia”
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, Mozzarella & Kalamata olives.
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$12.50 |
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Insalatona
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperoncinis, roasted peppers & topped with frittatina.
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$12.50 |
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Insalata Della “Tavola”
Spicy arugula tossed with hearts of palm & grilled Portobello in a lemon vinaigrette.
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$12.50 |
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Zuppa Del Giorno
Special soup of the day.
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$6.50 |
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Carne e Pollo e Pesce - Lunch | |||||
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Saltimbocca Alla Romana
Thinly sliced veal, pan-seared with prosciutto & fresh sage topped with a white wine sauce; accompanied by the fresh vegetables of the day.
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$17.00 |
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Petti di Pollo Mandorle
Allen harim chicken breast pan seared with salty capers & almonds, topped with a lemon infused white wine sauce and served with the fresh vegetables of the day.
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$15.00 |
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Pasta Fatti in Casa - Lunch | |||||
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Lasagna Alla Bolognese
House-made veal and ground beef bolognese with layers of lasagna and creamy bechamel.
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$18.50 |
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Capellini Alla Napoletana
Our simple yet delicious house-made angel hair pasta mixed with garlic, basil and tomato sauce.
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$12.50 |
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Gnocchi al Gorgonzola e Arugula
Potato dumplings served in a rich and creamy Gorgonzola sauce with spicy arugula.
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$14.50 |
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Ravioli Alla Crema
House-made ravioli stuffed with ricotta, spinach & a pinch of nutmeg in a rich cream sauce.
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$14.50 |
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Spaghetti “Chitarra” Amatriciana
House-made spaghetti tossed with pancetta and onions in a spicy tomato sauce.
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$17.50 |
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Spaghetti Alle Vongole
House-made spaghetti tossed in a white wine sauce and flavorful manila clams.
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$17.50 |
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Penne Alla “Puttanesca”
Penne mixed with salty capers, tangy Kalamata olives, juicy tomato red pepper and anchovy infused tomato sauce.
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$14.00 |
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Trenette al Pesto
Linguine tossed in a basil pesto sauce & pine nuts.
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$14.00 |
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Dolci - Dessert | |||||
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Tiramisu
Lady fingers dipped in espresso & marsala wine, mascarpone sweet cream and finished with cocoa powder.
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$9.00 |
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Torta Alla Carlo
Chef Carlo’s very own three cheese cheesecake with oreo cookie crust and topped with fresh blueberries.
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$9.00 |
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Profiteroles
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
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$9.00 |
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Cannoli
Pizzelle shells stuffed with ricotta infused pistachio nuts, sun-dried fruit & bits of chopped chocolate.
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$9.00 |
N/A
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Brick Oven Pizza
Homemade Venetian style pizza
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Margherita
Fresh mozzarella / homegrown basil / pomodoro sauce
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$19.50 |
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Tartufona
Truffled Pecorino / wild mushrooms / shaved black truffle
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$21.00 |
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Burrata
Creamy burrata / home grown basil / pomodoro sauce
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$22.50 |
↑+$5.00
+28.57%
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Bianca
Sliced Prosciutto / peppery arugula / homegrown rosemary / Parmigiano shavings
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$20.50 |
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Porchetta
House smoked porchetta / farm fresh arugula / pomodoro sauce / fresh mozzarella
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$20.00 |
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Verdurona
Farm fresh grilled vegetables / Pomodoro sauce / creamy burrata
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$20.50 |
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Tirolese
Fontina cheese / cured speck / roasted garlic
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$21.00 |
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Antipasti - Appetizers
Shareable Starters
*vegetarian, vegan and gluten free options available
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Bruschetta della Tavola
Fresh tomato with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini
packaged in a separate container (Vegetarian / Dairy Free)
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$14.50 |
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Campo Caprino
Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)
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$15.50 |
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Burrata (Antipasti - Appetizers)
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
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$17.50 |
N/A
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Rollini di Melanzane
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese (Vegetarian)
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$13.50 |
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Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in (Vegetarian / Vegan / Dairy Free)
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$13.50 |
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Antipasto Italiano
Assortment of Italian meats and fresh cheeses
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$19.50 |
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Carpaccio di Manzo
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
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$17.50 |
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Primi Piatti - First Course
Selection of our fresh pasta made on premises
*vegetarian, vegan and gluten free options available
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Lasagna Bolognese
Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce
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$22.50 |
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Spaghetti Neri al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)
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$32.50 |
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Linguini con Taleggio
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
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$25.50 |
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Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
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$25.50 |
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Linguini alla Scoglio
Shrimp, scallops, mussels and clams sauteed in a spicy tomato sauce with our homemade linguini (Dairy Free)
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$32.50 |
N/A
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Ravioli alla Crema
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (Vegetarian)
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$25.50 |
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Capellini alla Napoletana
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (Vegetarian)
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$21.00 |
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Penne Vegetali
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine (Vegetarian)
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$24.50 |
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Primi Secondo - Second Course
Served with farm fresh vegetables
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Pollo alla Parmigiana
Antibiotic free chicken breast layered with eggplant and melted mozzarella with a light pomodoro sauce; served farm fresh vegetables
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$23.50 |
N/A
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Gluten Free Menu
To assist with dietary restrictions or preferences, we have homemade gluten free, vegan and vegetarian pasta made daily on the premises.
*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four
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Strofie al Grachio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta (Dairy Free)
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$33.00 |
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Strofie allo Scolio
Shrimp, scallops, mussels and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta (Dairy Free)
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$34.00 |
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Strofie Vegetali
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine (Vegan / Vegetarian)
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$27.00 |
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Strofie Taleggio
Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
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$28.00 |
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Insalata Mista (Gluten Free Menu)
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in (Vegetarian / Vegan / Dairy Free)
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$13.50 |
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Campo Caprino (Gluten Free Menu)
Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)
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$15.50 |
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Vegetali del Giorno
Side portion of farm fresh vegetables (Vegan / Vegetarian)
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$10.50 |
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Burrata (Gluten Free Menu)
Creamy burrata served over farm fresh vegetables and drizzled with a homemade balsamic reduction
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$17.50 |
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Carpaccio di Manzo (Gluten Free Menu)
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
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$17.50 |
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Dolci - Sweets
Homemade Dessert
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Torta di Formaggio
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
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$12.50 |
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Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
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$12.00 |
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Profiteroles
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
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$12.50 |
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Tiramisu
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
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$11.50 |
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Party Trays
Minimum of 24 HOURS Required. Trays serve 8-12. Call directly. All orders are served with homemade bread.
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Torta di Formaggio Tray
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
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$60.00 |
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Campo con Caprino Tray
Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)
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$55.00 |
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Insalata Mista Tray
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (Vegetarian / Vegan / Dairy Free)
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$55.00 |
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Lasagna Bolognese Tray
Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce
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$98.00 |
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Melanzane alla Parmigiana
Thinly sliced eggplant layered with mozzarella, basil, fresh tomato and parmesan cheese baked in a pomodoro sauce
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$80.00 |
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Rolatini di Melazane Tray
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese (Vegetarian)
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$60.00 |
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Tiramisu Tray
Lady fingers dipped in imported Italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
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$55.00 |
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Beverages
Selection of non-alcoholic beverages
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Aranciata Rossa
Sparkling blood orange beverage
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$5.00 |
N/A
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Limonata
Sparkling Lemon Beverage
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$5.00 |
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Coke
Can of Coke
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$1.00 |
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Pellegrino
Bottled sparkling water
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$6.00 |
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Diet Coke
Can of diet coke
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$1.00 |
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Sprite
Can of sprite
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$1.00 |
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Panna
Bottle flat water
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$6.00 |
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