Lago East Bank Rigatoni Price

Lago East Bank's Rigatoni is made by first sautéing crumbles of savory house sausage with sliced fennel and fresh kale. Halved cherry tomatoes are added to the pan, creating a light, rustic sauce bound with aglio e olio (garlic and oil). This mixture is then tossed with perfectly cooked rigatoni pasta, and a gluten-free version is available upon request. The price for a bowl of this dish is $13.00.

This dish has a different character than the Rigatoni con Salsiccia at Etna, another Cleveland Italian restaurant. Etna's version features sausage in a heavier tomato cream sauce, while Lago's preparation is a much lighter, garlic-and-oil-based dish that highlights the freshness of its ingredients. Lago East Bank Rigatoni reviews often praise the savory flavor of the house sausage and how well it pairs with the anise notes of the fennel. Diners also appreciate the fresh, light character of the sauce, which is a departure from richer pasta dishes. A starter like the Salerno Family Meatballs or the Organic Cauliflower complements the entree well.

Aglio e olio is one of the simplest, most traditional pasta preparations, originating from Naples. Lago's use of this classic sauce with a modern combination of sausage, fennel, and kale reflects the restaurant's philosophy of "Tradition + Innovation." Chef Fabio's menu, rooted in Sicilian principles, takes fresh ingredients and prepares them in new ways. This approach has earned the restaurant accolades like "Best Happy Hour" and "Best Patio" from Cleveland Magazine.