Limoncello Baltimore Pappardelle Zafferano Price

Limoncello Baltimore creates its Pappardelle Zafferano by preparing a luxurious saffron cream sauce as the base for this seafood entree. The kitchen then sautés premium head-on shrimp and diver scallops, combining them with delicate blue crab meat. This rich seafood mixture is tossed with extra-wide artisan pappardelle pasta, ensuring the noodles are thoroughly coated in the aromatic sauce. Protein add-ons like grilled chicken or salmon are available for an additional charge. The Limoncello Baltimore Pappardelle Zafferano price ranges from $40.00 to $50.70.

This dish is comparable to other high-end seafood pastas in Baltimore, such as the squid ink pasta at Tagliata. Limoncello's dish distinguishes itself with the use of a saffron cream sauce and its specific combination of head-on shrimp, scallops, and blue crab, which delivers a unique flavor profile. Customer feedback praise the generous portions of high-quality seafood, the fragrant and rich saffron sauce, and the perfectly cooked artisan pasta. The dish pairs well with starters like the Bruschetta Ai Fichi, which features fig jam and prosciutto, or the Polipo, a grilled octopus appetizer.

Pappardelle is a traditional pasta shape from Tuscany, and saffron has been a prized ingredient in Italian cooking for centuries. The combination of these elements with fresh seafood is a direct reflection of the coastal Italian cuisine that inspires the restaurant. This entree is available at Limoncello Italian Restaurant & Wine Bar in Locust Point, Baltimore. The restaurant's owners hail from Monte di Procida near Napoli and their from-scratch kitchen, led by Chef-Owners Gennaro DiBenedetto and Francesco Schiano di Cola, provides a premium dining experience inspired by the fresh catches of the Amalfi coast.