Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Limoncello Baltimore prices confirmed by PriceListo at the following location:
900 East Fort Avenue,
Baltimore,
MD,
21230,
US
Antipasti
Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Bruschetta Ai Fichi
Italian bread, fig jam, Gorgonzola, fresh arugula, 24-month aged prosciutto.
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$16.00 |
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Mozzarella D.O.P.
Imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO.
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$19.00 |
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Polpettone Al Tegamino
Giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumbles.
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$17.00 |
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Fritto Misto
Crispy calamari, shrimp & cod, duo dipping sauce.
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$21.00 |
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Tagliere
Imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments.
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$28.00 |
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Torta Di Melanzane
Baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano.
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$16.00 |
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Polipo
Grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO.
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$22.00 |
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MOSCATO SCALLOPS
PAN SEARED DIVER SCALLOPS PAN SERED TO PERFECTION IN A LIGHT-MOSCATO CREAM SAUCE WITH CARMELIZED GRAPES AND CRISPY PROSCIUTTO
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$24.00 |
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PIZZETTA MARGHERITA (FLATBREAD PIZZA)
ARTISAN FLATBREAD MARGHERITA PIZZA STYLE- SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, FRESH BASIL, EVOO
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$16.00 |
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CALAMARI and GAMBERI ALLA GRIGLIA
FRESH GRILLED CALAMARI AND SHRIMP
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$21.00 |
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COZZE AL TEGAMINO (MUSSELS)
OVEN ROASTED MAIN MUSSELS, FAMBE', AGED BALSAMIC, HERB BREAD CRUMBS
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$18.00 |
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Insalate
Add grilled chicken, grilled salmon, grilled shrimp for an additional charge. Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Finocchietta
Arugula, fennel, blood orange, fresh mint, Gaeta olives, pomegranate seeds, pistachios, lemon vinaigrette.
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$16.00 |
N/A
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Misticanza
Spring mix, organic cherry tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette.
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$14.00 |
N/A
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Panzanella
Heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO.
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$15.00 |
N/A
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Contorni
Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Broccoli Rabe All'aglio | $10.00 |
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Polenta
Crispy polenta cakes.
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$10.00 |
N/A
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Pure Di Patate
Roasted garlic mashed potatoes.
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$10.00 |
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Spinaci All'aglio | $10.00 |
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Patate Al Rosmarino
Rosemary-roasted fingerling potatoes.
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$10.00 |
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Asparagi Griglia | $10.00 |
N/A
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Escarole
Escarole relish with walnuts, golden raisins & olives.
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$10.00 |
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Primi Piatti
Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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A Genovese
Fusilloni pasta, braised beef caramelized onion ragú, Parmigiano Reggiano.
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$29.00 |
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Orecchiette
Ear-shaped pasta, crumbled fennel sausage, roasted garlic broccoli rabe, Parmigiano Reggiano, EVOO.
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$26.00 |
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Pappardelle Zafferano
Extra wide artisan pasta, head on shrimp, diver scallops, blue crab, saffron cream sauce.
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$40.00 |
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Bucatini All'amatriciana
Hollow thick spaghetti, tomato ragú, guanciale, onions, Pecorino Romano.
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$26.00 |
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Gnocchi Al Telefono
Potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano.
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$25.00 |
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Linguine Con Vongole and Arugul
Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto.
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$31.00 |
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Linguine Al Nero Di Seppia
Squid ink pasta, red wine braised octopus, tomato ragú, arugula.
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$30.00 |
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Paccheri Spada
Large-tube artisan pasta, swordfish tips, shishito peppers, oven-roasted tomatoes, lemon zest, chilé olive oil.
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$34.00 |
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PASTA AL FORNO
BAKED MEZZI RIGATONI,MINI MEATBALLS,RICOTTA CHEESE,SALAMI,HAM,BOILED EGG,BECHAMEL,TOMATO RAGU',FRESH MOZZARELLA
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$29.00 |
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LINGUINI 7 FISHES
HEAD ON SHRIMP,MANILA CLAMS,MAINE MUSSELS,DIVER SCALLOPS,CALAMARI,BLUE CRAB,LOBSTER TAIL,ORGANIC CHERRY TOMATOES OVER SQUID INK LINGUINI
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$55.00 |
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Secondi Piatti
Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Salmone
Pistachio-crusted Scottish salmon filet, saffron sauce, sweet potato-vegetable hash.
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$37.00 |
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Filetto Di Manzo
9 oz. filet mignon, prosciutto, Gorgonzola, red wine reduction, mashed potatoes, asparagus.
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$48.00 |
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Pollo Al Rosmarino
Organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter.
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$29.00 |
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Branzino
De-boned whole Mediterranean sea bass, salmoriglio sauce, escarole relish, fingerling potatoes.
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$34.00 |
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Grigliata Di Mare
Char-grilled head-on shrimp, swordfish, calamari, octopus, salmoriglio sauce, fingerling potatoes, arugula-tomato salad.
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$39.00 |
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Costata Di Vitello
16 oz. veal chop, pounded & breaded, choose Parmigiana or Milanese style.
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$55.00 |
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Pesce Spada
Center-cut swordfish, oven-roasted tomatoes, capers, olives, roasted garlic, oregano, squid ink linguine.
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$32.00 |
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Dolce | |||||
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Torta Al Limoncello
Sponge cake, mascarpone limoncello cream, blueberry compote.
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$15.00 |
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Tiramisu
Espresso-soaked ladyfingers & mascarpone cheese.
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$15.00 |
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Italian American comfort food | |||||
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Chicken Parmigiana
Lightly-breaded chicken breast, zesty tomato sauce, mozzarella, angel hair pasta.
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$23.00 |
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Fettuccine Alfredo
Egg noodles, creamy alfredo sauce, parmesan. Add chicken for additional charge.
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$21.00 |
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Penne Vodka
Penne pasta, house-made vodka creamy rose sauce, parmesan cheese, fresh basil.
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$21.00 |
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Chicken Piccata
Chicken breast, white wine garlic lemon sauce, roasted-garlic mashed potatoes, asparagus.
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$23.00 |
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Gnocchi Gorgonzola
Organic baby spinach, Gorgonzola cream sauce, crushed walnuts, truffle oil.
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$21.00 |
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Penne Primavera
Red roasted peppers, zucchini, broccoli, spinach, light rosé cream sauce.
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$21.00 |
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Panini
Served on ciabatta bread with choice of shoestring fries or salad. Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Pollo Saltimbocca
Char-grilled chicken breast, Italian prosciutto, provolone, heirloom tomatoes, fresh arugula, basil pesto spread.
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$17.00 |
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Prosciutto e Mozzarell
San Daniele 24-month prosciutto, mozzarella di bufula, heirloom tomatoes, fresh arugula, EVOO.
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$17.00 |
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Burger di Kobe
Kobe beef burger, provolone, bacon & onion jam, arugula, fried egg, brioche bun.
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$21.00 |
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Bello Vegetariano
Roasted garlic broccoli rabe, portobello mushroom, imported mozzarella di bufula, heirloom tomatoes, balsamic spread.
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$15.00 |
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SALMONCELLO
GRILLED SALMON,ARUGOLA,CAPERS,OVEN ROASTED TOMATOES, LEMON AIOLI SPREAD
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$21.00 |
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FILETTO SALTIMOBOCCA
SLICED FILET MIGNO, PROSCIUTTO, FONTINA CHEESE, FRESH SAGE, MARSALA DEMI GLAZE
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$21.00 |
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Salsiccia e Broccoli Di Rape
Char-grilled Italian fennel sausage, roasted garlic broccoli rabe, smoked mozzarella, sun-dried tomato spread.
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$17.00 |
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MUFFALETTA
TWIST ON THE ITALINA COLD CUT- SAN DANIELE 24MONTH PROSCIUTTO,MORTADELLA,HAM,SALAMI,PROVOLONE CHEESE,OLIVE SALAD SPREAD
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$16.00 |
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Antipasti
Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Bruschette Ai Fichi
Italian bread, fig jam, Gorgonzola, fresh arugula, 24-month aged prosciutto.
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$16.00 |
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Fritto Misto
Crispy calamari, shrimp & cod, duo dipping sauce.
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$21.00 |
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Mozzarella D.O.P.
Imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO.
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$19.00 |
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Polpettone Al Tegamino
Giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumbles.
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$17.00 |
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Tagliere
Imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments.
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$28.00 |
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Torta Di Melenzane
Baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano.
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$16.00 |
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Polipo
Grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO.
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$21.00 |
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CALAMARI and GAMBERI ALLA GRIGLIA
GRILLED CALAMARI AND HEAD ON SHRIMP
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$22.00 |
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SCASLLOPS MOSCATO
POAN SEARED DIVER SCALLOPS IN A LIGHT CREAMY MOSCATO SAUCE AND CARMELIZED GRAPES, WITH CRISPY PROSCIUTTO
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$25.00 |
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PIZZETTA MARGHERITA (FLATBREAD)
ARTISAN FLATBREAD MARGHERITA PIZZA STYLE, FRESH SAM MARZANO TOMATOES,FRESH MOZZARELLA,FRESH BASIL,EVOO
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$17.00 |
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COZZE AL TEGAMINO
OVEN ROASTED FRESH MAINE MUSSELS IN A WHITE WINE FLAMBE', AGED BALSAMIC AND HERB BREAD CRUMBS
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$19.00 |
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Insalate
Add grilled chicken, grilled salmon, grilled shrimp for an additional charge. Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Panzanella
Heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO.
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$15.00 |
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Finocchietta
Arugula, fennel, blood orange, fresh mint, Gaeta olives, pomegranate seeds, pistachios, lemon vinaigrette.
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$16.00 |
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Barbabietola
Roasted heirloom beets, friseé, pistachios, ricotta salata, organic honey, aged balsamic vinaigrette.
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$16.00 |
N/A
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Misticanza
Spring mix, organic cherry tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette.
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$14.00 |
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Primi Piatti
Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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A Genovese
Fusilloni pasta, braised beef caramelized onion ragú, Parmigiano Reggiano.
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$18.00 |
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Orecchiette
Ear-shaped pasta, crumbled fennel sausage, roasted garlic broccoli rabe, Parmigiano Reggiano, EVOO.
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$17.00 |
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Bucatini Alla Amatriciana
Hollow thick spaghetti, tomato ragú, guanciale, onions, Pecorino Romano.
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$17.00 |
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Paccheri Spada
Large-tube artisan pasta, swordfish tips, shishito peppers, oven-roasted tomatoes, lemon zest, chilé olive oil.
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$22.00 |
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Linguine Con Vongole and Arugul
Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto.
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$19.00 |
N/A
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Gnocchi Al Telefono
Potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano.
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$16.00 |
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LOBSTER RAVIOLI
LOBSTER FILLED RAVIOLI IN SAFFRAON CREAM SAUCE, WITH LOBSTER MEAT AND ASPARGUS
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$27.00 |
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CARBONARA
BUCATINI CARBONARA, CRISPY GUANCIALE (ITALIAN BACON), ORGANIC EGG, PECORINO ROMANO
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$17.00 |
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PASTA AL FORNO
BAKED MEZZI RIGATONI,MINI MEATBALLS, RICOTTA CHESSE,SALAMI,HAM,BOILED EGGS,BECHAMEL,TOMATO RAGU',FRESH MOZZARELLA
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$19.00 |
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Contorni
Menu Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Polenta
Crispy polenta cakes.
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$10.00 |
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Patate Al Rosmarino
Rosemary-roasted fingerling potatoes.
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$10.00 |
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Broccoli Rabe All'aglio | $10.00 |
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Pure Di Patate
Roasted garlic mashed potatoes.
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$10.00 |
N/A
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Spinaci All'aglio | $10.00 |
N/A
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Aspargi Griglia | $10.00 |
N/A
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Escarole
Escarole relish with walnuts, golden raisins & olives.
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$10.00 |
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Dolce | |||||
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Tiramisu
Espresso-soaked ladyfingers & mascarpone cheese.
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$15.00 |
N/A
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Torta Al Limoncello
Sponge cake, mascarpone limoncello cream, blueberry compote.
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$15.00 |
N/A
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Italian american comfort food | |||||
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Chicken Piccata
Chicken breast, white wine garlic lemon sauce, roasted-garlic mashed potatoes, asparagus.
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$22.00 |
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Penne Vodka
Penne pasta, house-made vodka creamy rose sauce, parmesan cheese, fresh basil.
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$20.00 |
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Fettuccine Alfredo
Egg noodles, creamy alfredo sauce, parmesan. Add chicken for additional charge.
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$20.00 |
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Chicken Parmigiana
Lightly-breaded chicken breast, zesty tomato sauce, mozzarella, angel hair pasta.
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$22.00 |
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Gnocchi Gorgonzola
Organic baby spinach, Gorgonzola cream sauce, crushed walnuts, truffle oil.
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$20.00 |
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Penne Primavera
Red roasted peppers, zucchini, broccoli, spinach, light rosé cream sauce.
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$20.00 |
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