Mama Ricotta's Lasagna Price

One of Mama Ricotta's bestsellers, the Lasagna, features a hearty Southern Italian construction of pasta sheets stacked with a complex meat ragu. The sauce incorporates a blend of ground beef, tender veal, and the restaurant's house-made pork sausage, creating a savory depth that outweighs standard single-meat recipes found at chain establishments. A mixture of three distinct cheeses, specifically creamy ricotta, mozzarella, and parmesan, binds the layers together, providing a rich dairy counterpoint to the acidity of the tomato base. Cooks bake the square portion until the top layer achieves a blistered, golden-brown crust while the interior remains moist and cohesive. The Mama Ricotta's Lasagna price ranges from $13.00 to $14.00.

The reliance on a rich cheese blend and heavy meat sauce in the lasagna contrasts with the Northern-style Lasagna at Aria Tuscan Grill, which utilizes a béchamel sauce rather than fresh cheese curds. A starter of the Goat Cheese or a side of the Chopped Salad accompanies the meal effectively. Guests often select a glass of Chianti Classico to serve as a beverage companion. Customer feedback consistently highlights the distinct flavor of the house-made sausage, noting that the fennel and spices add a necessary kick to the creamy dairy layers. Patrons frequently mention the dish resembles authentic home cooking, citing the generous ratio of meat to noodles.

Frank Scibelli established Mama Ricotta in August 1992 to recreate the homestyle Italian food of his youth. The menu reflects a regional approach based on diverse family heritage, prioritizing interpretations of dishes prepared by relatives. Mama Ricotta's is a well-known Italian restaurant in Charlotte, NC, serving as a long-standing fixture in the Midtown neighborhood. The culinary team maintains high standards for core ingredients, producing mozzarella, sausage, and breads in-house daily. This commitment to scratch-made components ensures that the lasagna retains the specific taste profile Scibelli observed in his family's kitchen, where relatives gathered to share recipes and perfect old favorites.