Mama Ricotta's Penne alla Vodka Price

One of Mama Ricotta's bestsellers, Penne alla Vodka, consists of tube-shaped pasta coated in a rich, spicy pink sauce. Cooks sauté cured pork pancetta until crisp to build a savory foundation before deglazing the pan with pepper vodka. This specific spirit infusion adds a distinct heat that complements the spicy tomato base. Heavy cream softens the acidity of the tomatoes, creating a velvety emulsion that clings to the ridges of the penne. The sauce achieves a bright orange hue, signaling the balance between the dairy and the red sauce. The price for this entree ranges from $10.00 to $10.50.

The spicy cream profile of the Penne alla Vodka shares qualities with the Spicy Rigatoni Vodka at North Italia, though Mama Ricotta's incorporates crispy pancetta for added texture and salinity. A starter of the Goat Cheese or a side of the Chopped Salad accompanies the meal effectively. Guests often select a glass of Pinot Grigio to cleanse the palate. Mama Ricotta's Penne alla Vodka reviews consistently praise the heat level of the sauce, noting that the pepper vodka provides a lingering warmth that cuts through the heavy cream. Customers frequently mention the generous amount of pancetta, ensuring savory pork notes appear in every bite.

Frank Scibelli established Mama Ricotta in August 1992 to recreate the homestyle Italian food of his youth. The menu reflects a regional approach based on family heritage, prioritizing interpretations of dishes prepared by relatives. Mama Ricotta's is a well-known Italian restaurant in Charlotte, NC, serving as a long-standing fixture in the Midtown neighborhood. The kitchen staff maintains high standards for core ingredients, producing mozzarella, sausage, and breads in-house daily. This commitment to scratch-made components ensures that the pasta retains the specific taste profile Scibelli observed in his family's kitchen.