Mamma Maria Bucatini All'Amatriciana Pasta Price

Mamma Maria's Bucatini All'Amatriciana is a classic pasta dish originating from the village of Amatrice. This popular entree is made with imported artisanal bucatini, a thick, hollow spaghetti-like pasta, while the sauce is a traditional preparation of sautéed guanciale (cured pork jowl), San Marzano tomatoes, and pecorino romano cheese. The guanciale provides a deep and savory flavor that infuses the entire sauce. The price for the Bucatini All'Amatriciana at Mamma Maria is between $19.00 and $24.00.

This dish is a faithful representation of a Roman classic and can be compared to the Amatriciana at Carmelina's in the North End. Mamma Maria Bucatini All'Amatriciana Pasta reviews describe the sauce as having an essential quality that is elemental, feral, and hearty, noting it is less sweet and fiery than versions found in Rome. Diners also comment on the unique and enjoyable experience of eating the bucatini pasta shape. For a starter, guests can select from antipasti options like the Grilled All-Natural Spanish Octopus or the Handmade Burrata from Campania. A medium-bodied red wine with good acidity, like a Sangiovese, would complement the tomato and guanciale sauce.

The Bucatini All'Amatriciana fits perfectly within Mamma Maria's nationally acclaimed cuisine, which balances authenticity with a commitment to local New England markets. While the recipe is from a specific Italian village, the execution showcases the restaurant's guiding principle of using high-quality ingredients in seasonally appropriate dishes. In the summer, the menu veers toward southern Italian cuisine to highlight the abundance of local produce, while the cooler months focus on northern dishes. This dedication to regional Italian food is enjoyed in a historic setting, as the restaurant overlooks North Square, America's oldest public square.