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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mamma Maria prices confirmed by PriceListo at the following location:
3 North Square,
Boston,
MA,
02113,
US
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Antipasti | |||||
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Arugula Salad
Baby Arugula with a warm pan-sauce of smoked bacon, pecorino, and tangerines.
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$13.00 |
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Grilled Eggplant Rolatini
Filled with pepperoncini and goat cheese - finished with a spicy plum tomato marinara.
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$16.00 |
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Fava Bean Salad
First fava beans of the season paired with pecorino Toscano in a crispy parmesan tuile.
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$13.00 |
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Fava Salad
Freshly picked fava beans with pecorino Toscano in a crispy parmesan tuile.
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$12.00 |
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Lobster Agnolotti
Venetian-style Maine lobster and pasta agnolotti with poached asparagus, red tobiko, oriental mushrooms and crumbled guanciale .
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$16.00 |
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Seasonal Spring Salad
Greenlaw Gardens, Kittery, ME baby lettuces with toasted almonds, cranberries, quinoa, and local ricotta.
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$13.00 |
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Classic Salumi Platter
Served with cured olives, homemade panzanella, dried tomatoes, pickles, pear and Parmigiano Reggiano.
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$12.00 |
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Grilled All-Natural Spanish Octopus
Served with roasted tamatillo, salt-cured capers, Taggiasca olives, lemon and basil. Gluten free.
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$16.00 |
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Housemade Basil Pesto
Served with bread from Fornax bakery. Vegetarian.
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$5.00 |
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Handmade Burrata
From Campania, Italy. Served with sauteed radicchio, roasted mission figs and shaved almonds. Vegetarian. Gluten free.
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$14.00 |
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Pasta & Risotto | |||||
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Bucatini All'Amatriciana Pasta
From the village of Amatrice - with imported artisanal pasta, sautéed guanciale, San Marzano tomato, and pecorino romano.
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$19.00 |
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Seasonal Shrimp Pasta
Homemade spinach pasta with sautéed fresh wild Georgia Shrimp, smoked bacon, sweet corn, and snow peas.
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$25.00 |
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Lobster Agnolotti Entree
Entree Portion
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$32.00 |
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Springtime Pasta
Homemade ravioli filled with fresh mint, English peas, and asparagus
-- sautéed with baby spinach.
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$23.00 |
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Pasta con Sugo
Country-style five meat ragu served with a spicy homemade tagliatelle pasta.
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$19.00 |
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Bolognese
Country-style five meat ragu served with a spicy homemade tagliatelle pasta.
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$22.00 |
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Rabbit Pasta
Served with pappardelle pasta, crispy pancetta and fresh rosemary.
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$24.00 |
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Principali | |||||
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Halibut
With pureed parsnips, chanterelle mushrooms, and salsa verde sauce.
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$29.00 |
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Pear poached in Chianti
with stracchino cheese
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$8.00 |
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Bistecca
Florentine-style NY strip steak, wood grilled and sliced, with tri-colored local fingerling potatoes, and seasonal veggies.
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$34.00 |
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Lamb Shank * Easter Special*
Slow-roasted lamb shank with heirloom carrots, toasted almonds, poached figs, and tri-colored Sardinian couscous.
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$32.00 |
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Ossobucco
Pasture-raised veal ossobuco with saffron risotto carnaroli alla Milanese.
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$32.00 |
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Lamb Three Ways * Easter Special*
Grass-fed spring lamb three ways: grilled lamb chop, roasted lamb loin, homemade lamb ravioli, and garlicky sautéed local greens.
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$34.00 |
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Suckling Pig | $30.00 |
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Roasted Chicken
Served with Meyer lemon, olives and black lentils. Gluten free.
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$19.00 |
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Desserts | |||||
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Plate of Homemade Hazelnut Biscotti
Vegetarian.
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$6.00 |
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Meyer Lemon Panna Cotta
Homemade granola. Vegetarian. Gluten free.
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$7.00 |
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Sides | |||||
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Sautéed Spinach | $10.00 |
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Grilled Asparagus | $10.00 |
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Sautéed Zucchini | $10.00 |
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Roasted Brussel Sprouts | $10.00 |
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Rainbow Carrots | $10.00 |
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Roasted Potatoes | $10.00 |
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