Mamma Maria Rabbit Pasta Price

Mamma Maria's Rabbit Pasta is a rustic entree featuring slow-cooked rabbit served with wide pappardelle pasta. This well-loved pasta dish is enhanced with the salty crunch of crispy pancetta and the aromatic essence of fresh rosemary, creating a well-rounded meal. The wide noodles are ideal for holding the tender pieces of rabbit and the light sauce. The price for the Rabbit Pasta on Mamma Maria’s menu is between $32.00 and $34.00.

This entree is a classic example of Northern Italian cuisine and can be compared to other game-based pasta dishes, like the wild boar ragu at The Salty Pig. Mamma Maria Rabbit Pasta reviews are very positive, with diners noting the rabbit is so tender and that the servings are big. Customers say they would definitely recommend the dish to others. The savory and slightly gamey flavor of the rabbit is complemented by a medium-bodied red wine, such as a Valpolicella or a Chianti Classico.

The Rabbit Pasta is a dish that perfectly embodies Mamma Maria's culinary focus on authentic regional Italian cooking. The restaurant's menu often reflects the harvest and cooler weather with Northern Italian and mountain dishes, where rabbit is a traditional ingredient. This commitment to authenticity has helped the restaurant earn awards and a loyal following. Guests enjoy this exceptional food in a memorable setting, as the restaurant's location in Boston's historic North Square offers dramatic views of the city skyline.